yup i name the pasta dish after my name lol ...
almost Olio E Aglio
anyway talking about olio e aglio really makes me down... i keep fighting with Erny Saad on how Olio e aglio should be cook .... but i cant fully blame her, if we order olio e aglio here, the dish looks almost like clam and seafood chowder without the cream....
where the basic ingredients should consist only garlic and oil with chili flakes and most of the time canned anchovies. i used to cook it Salvatore Modica style which later i combine the technique with Chef John of foodwishes .
after a while i gave up explaining to her or anyone else because i don't want to be hated as snob... and later i start to chow-down any type of "Olio e Aglio "
Apa pun ...
5 cloves of garlic (1 thinly slice, 4 pounded)
15 bird's eye chilly (Pounded No chili flakes in this alicioso)
3 dried anchovies (Pounded)
note must try olio e aglio: