tag:blogger.com,1999:blog-60958370576720660292024-02-07T01:58:01.299-08:00Alicious KitchenEither self recipe, curi from youtube, webpage or handbook ... tried and recommend to you hopefully with step by step.. owh i do wish to get my own youtube channel too one day ..but ...no camera hahah relax this "perosak bahasa fella" will try hard to guide you (only if own recipe)... :D.. BTW i will not attach recipe if i get it from youtube... will not take others credit but will provide my tweak on the recipe.. read carefully .. lolaLiShhttp://www.blogger.com/profile/08664155221829362107noreply@blogger.comBlogger50125tag:blogger.com,1999:blog-6095837057672066029.post-1395331774393671322019-05-04T19:35:00.000-07:002019-05-04T19:35:56.199-07:00Ni bukan masakkan <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxsNVv_Yprym2e0BNHEpgpaxS0FsQhFZhijzbOAzglPZ4EF7ujQF3JdNT7lHAbhEf43jeu3GUBXqfswdgNq-ch7hO43QZEG_Z9p1ZEFl2OqFHXlRbmLLT7SydGgN0JRvafvtSHmRDuMt_0/s1600/Enhance+PSO.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1022" data-original-width="762" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxsNVv_Yprym2e0BNHEpgpaxS0FsQhFZhijzbOAzglPZ4EF7ujQF3JdNT7lHAbhEf43jeu3GUBXqfswdgNq-ch7hO43QZEG_Z9p1ZEFl2OqFHXlRbmLLT7SydGgN0JRvafvtSHmRDuMt_0/s640/Enhance+PSO.png" width="475" /></a></div>
<br />aLiShhttp://www.blogger.com/profile/08664155221829362107noreply@blogger.com0tag:blogger.com,1999:blog-6095837057672066029.post-80424458142397917232014-06-14T03:31:00.001-07:002014-06-14T03:31:42.394-07:00Alicious Recipe : LAKSA JOHORokay .... aku berangan nak buat bulan puasa nanti... so repost kat sini.. asal ada kat blog lagi satu ... ni just reminder untuk aku buat post laksa johor baru.. since ni post 2008<br />
dari http://alishazel.blogspot.com/2008/09/laksa-johor-ibu-style-recipe-and-done.html<br />
<br />
<div style="text-align: center;">
--------------------------------</div>
Was Bragging in face book today, cooking <span class="blsp-spelling-error" id="SPELLING_ERROR_0">laksa</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_1">Johor</span> for Breaking Fast... so I'm to <span class="blsp-spelling-error" id="SPELLING_ERROR_2">rajin</span> today will show you the step by step of it<br />
<br />
<div style="text-align: center;">
1. prepare <span class="blsp-spelling-error" id="SPELLING_ERROR_3">Bawang</span> (onion), <span class="blsp-spelling-error" id="SPELLING_ERROR_4">Lengkuas</span> (<span class="blsp-spelling-error" id="SPELLING_ERROR_5">Galangal</span>), <span class="blsp-spelling-error" id="SPELLING_ERROR_6">Serai</span> (Lemon Grass) and Garlic</div>
<br />
<div style="text-align: center;">
<span style="color: black;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXg-oSzipWcJLqOnaVhz6jEMQYbxjG0rH-m-DQr-R4rSdRCuk9-224AAkA4I-sSuwFT-dSdjyOTv9tf8t6XfBPpXBgA5rRsjBb0CPkL59-25M12MqoCSuPSuprwKer-5cIxurd6yKlzCvy/s1600-h/21-09-08_1207.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXg-oSzipWcJLqOnaVhz6jEMQYbxjG0rH-m-DQr-R4rSdRCuk9-224AAkA4I-sSuwFT-dSdjyOTv9tf8t6XfBPpXBgA5rRsjBb0CPkL59-25M12MqoCSuPSuprwKer-5cIxurd6yKlzCvy/s400/21-09-08_1207.jpg" id="BLOGGER_PHOTO_ID_5248446561934058850" style="cursor: pointer; display: block; margin: 0px auto 10px;" /></a>2. Put in food processor give em a bit of blitz, and pour into a pan, saute with some oil until brownish ... as the pix below....</span></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5H11NpEuZJ2ofY8PUKU3YPOdgUzTPf3zpcTsJ7o4ai5uBIYpZJ9hMZ3rDBVSvLw5O7M5of651JuItTCXWjQ_OAYCYDdeXRyw8U09Bn47PWlAnmTRFwY-s55YldVsRr54wvzZfzTSQOT94/s1600-h/21-09-08_1719.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><span style="color: black;"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5H11NpEuZJ2ofY8PUKU3YPOdgUzTPf3zpcTsJ7o4ai5uBIYpZJ9hMZ3rDBVSvLw5O7M5of651JuItTCXWjQ_OAYCYDdeXRyw8U09Bn47PWlAnmTRFwY-s55YldVsRr54wvzZfzTSQOT94/s400/21-09-08_1719.jpg" id="BLOGGER_PHOTO_ID_5248448743397695762" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></span></a><br />
<div style="text-align: center;">
3. While doing that boil together Prawn, <span class="blsp-spelling-error" id="SPELLING_ERROR_7">Ikan</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_8">Parang</span> and <span class="blsp-spelling-error" id="SPELLING_ERROR_9">ikan</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_10">kembung</span> in a <span class="blsp-spelling-error" id="SPELLING_ERROR_11">pyrex</span>...<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxn3qPh3NgB1BOPfE8bd2JvKDZIsjraqWeo-9IChLu2LNbkpO7jmgupheRYO7-aJsNILfDOjR1GX60nLU4iGjjCXjVoLErsVB9LWNVR-D4qV-_BIiGtjdSAwVdEdwlKZPEAV6ozorwbfFa/s1600-h/21-09-08_1024.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxn3qPh3NgB1BOPfE8bd2JvKDZIsjraqWeo-9IChLu2LNbkpO7jmgupheRYO7-aJsNILfDOjR1GX60nLU4iGjjCXjVoLErsVB9LWNVR-D4qV-_BIiGtjdSAwVdEdwlKZPEAV6ozorwbfFa/s400/21-09-08_1024.jpg" id="BLOGGER_PHOTO_ID_5248446553810599490" style="cursor: pointer; display: block; margin: 0px auto 10px;" /></a>4. Remove the prawn shell and <span class="blsp-spelling-error" id="SPELLING_ERROR_12">deboned</span> the fish...<br />
<span style="color: black;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgon9HvF7Off8UnW5N2gCqeDxe8b1b56jpTz22Ca0-7Y6oczCViFnWzWdPnXI00ahiWJNsgovzJ4N9MoAyYZZrytrUIHjvEjn1yfj_6aYSbhmPZ3g0uyyqaXlXHLbDfOamjQkg8gnuwfBGT/s1600-h/21-09-08_1201.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgon9HvF7Off8UnW5N2gCqeDxe8b1b56jpTz22Ca0-7Y6oczCViFnWzWdPnXI00ahiWJNsgovzJ4N9MoAyYZZrytrUIHjvEjn1yfj_6aYSbhmPZ3g0uyyqaXlXHLbDfOamjQkg8gnuwfBGT/s400/21-09-08_1201.jpg" id="BLOGGER_PHOTO_ID_5248446552513115330" style="cursor: pointer; display: block; margin: 0px auto 10px;" /></a>5. Make sure you cover it ... no house fly is allowed to rest in peace there....</span><br />
<span style="color: black;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPYoQfiwjykVBXQfbOWuuXNkb1x8BParWayChgC8kyFuHUuW_O6bztnw939xDToOgmCnj36yQS2a6HAxAEasmHN1KSRbjYMQE9C9REp6QYVh4gJLr8Pi4j1bL-4FAsmUwiAlRo7-l8LSeD/s1600-h/21-09-08_1206.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPYoQfiwjykVBXQfbOWuuXNkb1x8BParWayChgC8kyFuHUuW_O6bztnw939xDToOgmCnj36yQS2a6HAxAEasmHN1KSRbjYMQE9C9REp6QYVh4gJLr8Pi4j1bL-4FAsmUwiAlRo7-l8LSeD/s400/21-09-08_1206.jpg" id="BLOGGER_PHOTO_ID_5248446560339106114" style="cursor: pointer; display: block; margin: 0px auto 10px;" /></a>6. Up close and personal <span class="blsp-spelling-error" id="SPELLING_ERROR_13">debone</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_14">ikan</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_15">kembung</span></span><br />
<span style="color: black;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNq4vLK31bqWO_sZGn-N-JUyPJOt16DxjJoSQv3zTmO9RHmjoYKVTcbXtOU-Hx13z3CGVfX_579SNOMZFha5jeiKsCe3TQG33elkkPNfaUX9IVaPaaTrs7VtTRvUQx3jhJVVZy4WjYXbsf/s1600-h/21-09-08_1705.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNq4vLK31bqWO_sZGn-N-JUyPJOt16DxjJoSQv3zTmO9RHmjoYKVTcbXtOU-Hx13z3CGVfX_579SNOMZFha5jeiKsCe3TQG33elkkPNfaUX9IVaPaaTrs7VtTRvUQx3jhJVVZy4WjYXbsf/s400/21-09-08_1705.jpg" id="BLOGGER_PHOTO_ID_5248448733655942898" style="cursor: pointer; display: block; margin: 0px auto 10px;" /></a>7. Pureed everything : the fish the Prawn, and dried shrimp (soak before hand)</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2wu-tw7vb4bruC_Tqk3_8C_svzFMEcoisXYUoIzYdWttvMi90q9dAoQYPqNbTjOMuAhxgsduz3p8Ohy_B3KV2jDQ9JLEyIGtZPLiUq4m8o3Z6xmb-RNEb7KENM_Tq1PCr_ps9rNRtWrFF/s1600-h/21-09-08_1706.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><span style="color: black;"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2wu-tw7vb4bruC_Tqk3_8C_svzFMEcoisXYUoIzYdWttvMi90q9dAoQYPqNbTjOMuAhxgsduz3p8Ohy_B3KV2jDQ9JLEyIGtZPLiUq4m8o3Z6xmb-RNEb7KENM_Tq1PCr_ps9rNRtWrFF/s400/21-09-08_1706.jpg" id="BLOGGER_PHOTO_ID_5248448736737559634" style="cursor: pointer; display: block; margin: 0px auto 10px;" /></span></a></div>
<br />
<br />
<br />
<div style="text-align: center;">
8. Put in some curry powder, pureed thingy, and coconut milk<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaRr_qCfGykEd4kaX8wWWifOeYIH6t72fcfxpYFp3gklc8CF2_Z5XHm_al3j10oiBBtJN4uiJkE4yv8b6IB5gxehesNrDeAoRj_datril7cYOizUaM-iFQOr1zGk4-XZIzqSAEK5dP4gRI/s1600-h/21-09-08_1723.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaRr_qCfGykEd4kaX8wWWifOeYIH6t72fcfxpYFp3gklc8CF2_Z5XHm_al3j10oiBBtJN4uiJkE4yv8b6IB5gxehesNrDeAoRj_datril7cYOizUaM-iFQOr1zGk4-XZIzqSAEK5dP4gRI/s400/21-09-08_1723.jpg" id="BLOGGER_PHOTO_ID_5248450060767307938" style="cursor: pointer; display: block; margin: 0px auto 10px;" /></a></div>
<br />
<div style="text-align: center;">
9. Give em a good Stir and wallah... the last things you need is <span class="blsp-spelling-error" id="SPELLING_ERROR_16">Kelapa</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_17">kerisik</span>, and seasoning</div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYg9hj5_2ljdhR3d3yO-qCmJeJwt39tZ2tERv8s3TAVYpVDWQLzOnKmHBeMIowImRjAKYSekvfZaG4rS0QMBMSaT9VAMrawsdKvYxs9j0aMx9JQvDt0Mie7n1IDXy3NR9VzKdx_RjHQg4w/s1600-h/21-09-08_1725.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><span style="color: black;"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYg9hj5_2ljdhR3d3yO-qCmJeJwt39tZ2tERv8s3TAVYpVDWQLzOnKmHBeMIowImRjAKYSekvfZaG4rS0QMBMSaT9VAMrawsdKvYxs9j0aMx9JQvDt0Mie7n1IDXy3NR9VzKdx_RjHQg4w/s400/21-09-08_1725.jpg" id="BLOGGER_PHOTO_ID_5248450063989922850" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></span></a><br />
<div style="text-align: center;">
10. after Seasoning and all<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm1lFafkpNcD7l7tc-14HxhdzzLM_thWY3m0IIs9GEtFjO8DPgnPsl-l8njjYcRJtLsLKf7LJ2r5SvyLLqdpUfzWDcfmRrEJZpJD0yBNuZ5EGkQe8K0PN6SrCYaULeSDAhpOZdrqWK51aF/s1600-h/21-09-08_1808.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm1lFafkpNcD7l7tc-14HxhdzzLM_thWY3m0IIs9GEtFjO8DPgnPsl-l8njjYcRJtLsLKf7LJ2r5SvyLLqdpUfzWDcfmRrEJZpJD0yBNuZ5EGkQe8K0PN6SrCYaULeSDAhpOZdrqWK51aF/s400/21-09-08_1808.jpg" id="BLOGGER_PHOTO_ID_5248450067887059410" style="cursor: pointer; display: block; margin: 0px auto 10px;" /></a></div>
<div style="text-align: center;">
11. Prepare the Side's</div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVc-oCtVCOJdynJj7ppBAgGbDZZsgqPhrppMcCg4u0EX_Ns4Bp1edbvLxwyLEsHH5CjzpzA92J6rmz9yCYXkP0q6YuLSmTmVvxATDGLOk1bxbY7hsTYVzDeaYXZaLIItEO7RtZj1dxw0xl/s1600-h/21-09-08_1819.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><span style="color: black;"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVc-oCtVCOJdynJj7ppBAgGbDZZsgqPhrppMcCg4u0EX_Ns4Bp1edbvLxwyLEsHH5CjzpzA92J6rmz9yCYXkP0q6YuLSmTmVvxATDGLOk1bxbY7hsTYVzDeaYXZaLIItEO7RtZj1dxw0xl/s400/21-09-08_1819.jpg" id="BLOGGER_PHOTO_ID_5248450068888246434" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></span></a><br />
<br />
<br />
<div style="text-align: center;">
12. And serve with love<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWrqadHnxIjv2cx1yfcri4E3bNVd9P0usdsNeEbILEKQfylNsycIaMfE7yJ0WzzQDZfjUaZ9wgvbUnP3V7JvEC2Q6NEHwdDeBmKntqyLsZEj7HKVrAvphdlx248biFppsE2yHJ4lmwc3hV/s1600-h/21-09-08_1926.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWrqadHnxIjv2cx1yfcri4E3bNVd9P0usdsNeEbILEKQfylNsycIaMfE7yJ0WzzQDZfjUaZ9wgvbUnP3V7JvEC2Q6NEHwdDeBmKntqyLsZEj7HKVrAvphdlx248biFppsE2yHJ4lmwc3hV/s400/21-09-08_1926.jpg" id="BLOGGER_PHOTO_ID_5248451107380188562" style="cursor: pointer; display: block; margin: 0px auto 10px;" /></a></div>
p.s: add tamarind juice or <span class="blsp-spelling-error" id="SPELLING_ERROR_18">asam</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_19">keping</span> according to your preference.... and to make it a little bit spicy, 1 table spoon of <span class="blsp-spelling-error" id="SPELLING_ERROR_20">cili</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_21">giling</span> (blended dried <span class="blsp-spelling-corrected" id="SPELLING_ERROR_22">chili</span>) of ++<br />
<br />
<br />
<div style="text-align: center;">
in the picture below is <span class="blsp-spelling-error" id="SPELLING_ERROR_23">spegetti</span>, the <span class="blsp-spelling-error" id="SPELLING_ERROR_24">laksa</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_25">johor</span> sauce, <span class="blsp-spelling-error" id="SPELLING_ERROR_26">sambal</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_27">belacan</span>, <span class="blsp-spelling-error" id="SPELLING_ERROR_28">thai</span> basil- <span class="blsp-spelling-error" id="SPELLING_ERROR_29">selasih</span>, <span class="blsp-spelling-error" id="SPELLING_ERROR_30">daun</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_31">kesom</span>, <span class="blsp-spelling-error" id="SPELLING_ERROR_32">tauge</span>- bean sprout, <span class="blsp-spelling-error" id="SPELLING_ERROR_33">timun</span>-cucumber, slice of onion... and the next picture.... eat it with you own style<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZsqpMOflUZ4DzQElOsb1h2zND1YxAdtfQtXH0nrAijoaoGExnz0ySiUupjqWrUhijRp2PLQ29-ivrn_8QeKPgz7cehyphenhyphenIUVy-3ytDznbosHmFikF8oLxnTio6wviY66jONSf3BR5OIEeYF/s1600-h/21-09-08_1923.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZsqpMOflUZ4DzQElOsb1h2zND1YxAdtfQtXH0nrAijoaoGExnz0ySiUupjqWrUhijRp2PLQ29-ivrn_8QeKPgz7cehyphenhyphenIUVy-3ytDznbosHmFikF8oLxnTio6wviY66jONSf3BR5OIEeYF/s400/21-09-08_1923.jpg" id="BLOGGER_PHOTO_ID_5248451098788745410" style="cursor: pointer; display: block; margin: 0px auto 10px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3V-XAKRVWMruNXZ4i_wmTBfwMmGtmkuN5ipuJ1kGqSTSyU5U-ijCIaFsWyxymgWpWcuKTYtgimlWhaMmMMp_h8zbgbtVWASe4lRSwD1yt7BJFNuhT21YRYB5CHbn3w-dpcAPwutDuD_kO/s1600-h/21-09-08_1925.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3V-XAKRVWMruNXZ4i_wmTBfwMmGtmkuN5ipuJ1kGqSTSyU5U-ijCIaFsWyxymgWpWcuKTYtgimlWhaMmMMp_h8zbgbtVWASe4lRSwD1yt7BJFNuhT21YRYB5CHbn3w-dpcAPwutDuD_kO/s400/21-09-08_1925.jpg" id="BLOGGER_PHOTO_ID_5248451104421517282" style="cursor: pointer; display: block; margin: 0px auto 10px;" /></a></div>
aLiShhttp://www.blogger.com/profile/08664155221829362107noreply@blogger.com0tag:blogger.com,1999:blog-6095837057672066029.post-2138758168211528272014-05-18T00:23:00.001-07:002014-05-18T18:12:16.658-07:00Alicious Recipe : Halal Chai Tow Kway<div class="separator" style="clear: both; text-align: center;">
Aku dah lama tahan diri bau Chai Tow Kuay ni kat JB, kat pasar malam KL memang ada la chinese buat no lard... dia mostly tak ada daging tapi minyak babi tu ada.. lepas tanya tanya uncle sini sana ... aku pun ce la... ni recipe buat sendiri semalam .. sebab basic bahan aku dah tau</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Warning : this recipe is for Muslims, not to compare with the real recipe... and obviously since I prefer sweet and dark char kway... ... however this recipe may omit the dark soy and sugar for white version .... <had a sudden crave for sago char pulak ni damn></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<b>Bahan - Bahan untuk kuih lobak kukus:</b></div>
<div class="separator" style="clear: both; text-align: center;">
sebiji lobak putih (Sagat) aku dapat la 150gm lohbakk putih</div>
<div class="separator" style="clear: both; text-align: center;">
200gm tepung beras</div>
<div class="separator" style="clear: both; text-align: center;">
1 sudu besar tepung jagung</div>
<div class="separator" style="clear: both; text-align: center;">
1 sudu besar tepung gandum </div>
<div class="separator" style="clear: both; text-align: center;">
1 sudu kecil garam </div>
<div class="separator" style="clear: both; text-align: center;">
4 cawan air tapis</div>
<div class="separator" style="clear: both; text-align: center;">
minyak masak 2 sudu</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<b>Bahan - Bahan untuk tumis kuih lobak: </b></div>
<div class="separator" style="clear: both; text-align: center;">
3-4 sudu minyak kacang tanah </div>
<div class="separator" style="clear: both; text-align: center;">
2 sudu besar bawang putih </div>
<div class="separator" style="clear: both; text-align: center;">
2 sudu besar lobak asik... rendam air seketika tak payah bilas sangat..</div>
<div class="separator" style="clear: both; text-align: center;">
200gm udang buang kulit</div>
<div class="separator" style="clear: both; text-align: center;">
2-3 biji telur depends pada saiz.. yang aku pakai dalam gambar ni double A</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
2 sudu sambal tumis bilis baki baki </div>
<div class="separator" style="clear: both; text-align: center;">
1 sudu besar sos tiram</div>
<div class="separator" style="clear: both; text-align: center;">
1 sudu light soy</div>
<div class="separator" style="clear: both; text-align: center;">
1-2 sudu dark soy</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
1 sudu besar udang kering direndam dan di cincang halus.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: red;">(Kalau tak ada light /dark soy.. pakai je kicap masin adabi ke kicap manis .. kalau kicam masin tambah la gula... kalau kicap manis .. buat tak taw je ok ... )</span></div>
<div class="separator" style="clear: both; text-align: center;">
1 sudu black treacle atau 1 sudu kecik gula </div>
<div class="separator" style="clear: both; text-align: center;">
1-2 titik minyak bijan</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<b>untuk buat kuih lobak goreng:</b></div>
<div class="separator" style="clear: both; text-align: center;">
1. Sagat lobak, masukkan lobak yang disaggat kedalam periuk bersama dua cawan air , renih dalam 10 minit ... bagi rasa pede dia hilang... kalau kau makan raw benda ni lidas sikit.. tu nak hilang kan ... padam kan api biarkan sampai suam</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs3rFcUWQNfFlB6c5mOE1ITGLt5PZA6EsmGmhO8bIqmc7WViC3JK3kH5tbfi9tTFWOAkrVpeP2-RrPzzTLe6sKksx1DKsCITkDZXV-TCGtKDuqPiP_At1-nT8s5f2_etAI_z-9RGPQVOPL/s1600/DSC_2192.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs3rFcUWQNfFlB6c5mOE1ITGLt5PZA6EsmGmhO8bIqmc7WViC3JK3kH5tbfi9tTFWOAkrVpeP2-RrPzzTLe6sKksx1DKsCITkDZXV-TCGtKDuqPiP_At1-nT8s5f2_etAI_z-9RGPQVOPL/s640/DSC_2192.jpg" height="300" width="400" /> </a> </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
2. Dalam masa yang sama blend la semua tepung, garam dan minyak masak tadi dengan dua cawan air.. aku pakai bland sebab malas wei ... masukkan dalam mangkuk masak lobak tadi . on balik dapur dah tu kacau je sampai likat</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQr8dqWjn9hCJBRLjdd4eoB-Wx8iJeiNRAamlGMoS0SxugaRw4ULCbjyK0Su88VSt08ELen9LTBdkb49Zpcve5XKYr2Of2QfU-AggZJtpfqvOymlNsU8JV42z2o2F0HLPexcMFgixm7BHY/s1600/DSC_2193.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQr8dqWjn9hCJBRLjdd4eoB-Wx8iJeiNRAamlGMoS0SxugaRw4ULCbjyK0Su88VSt08ELen9LTBdkb49Zpcve5XKYr2Of2QfU-AggZJtpfqvOymlNsU8JV42z2o2F0HLPexcMFgixm7BHY/s640/DSC_2193.jpg" height="400" width="300" /> </a> </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
3. Masukkan dalam loyang yang telah diminyakkan, aku kukus dalam 25 minit je , pastu masuk oven 100 darjah celcius selama 20 minit..... sejukkan semalaman ... semalam tak sampai dua jam aku sejukkan </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrH0D5_B-ZrdsjEqRbQ9zmtZx2hAURAjjHn9OvjWSStOAFi6RTu58zaq_Nt5rnEDgyRvtrdkuDJNvbvpP-a-YV8iyjl5OkFXgU7_hkH_vvYtT7HfKW-hTwV4jzHaGNtjyfKTYT8txbuxPa/s1600/DSC_2196.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrH0D5_B-ZrdsjEqRbQ9zmtZx2hAURAjjHn9OvjWSStOAFi6RTu58zaq_Nt5rnEDgyRvtrdkuDJNvbvpP-a-YV8iyjl5OkFXgU7_hkH_vvYtT7HfKW-hTwV4jzHaGNtjyfKTYT8txbuxPa/s640/DSC_2196.jpg" height="400" width="300" /> </a> </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
4. Bila dah sejuk potong la ... empat empat segi dah tu goreng sampai agak garing... jangan berangan cam aku .. ada je ter lebih garing.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT61IrP_02s2SQoY1Kf-V9saJ8qCC_QyiacsUBj5dHBzTg2rG4pBFyOxvtOh0C8vWCRlPoj0_8XBarnLVHQym7EE3S2ElJaYFU6ZUaRox7j8BfQEeGN5C9KfdYlBUe1LsF_QN9kTj0j4Yl/s1600/DSC_2199.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT61IrP_02s2SQoY1Kf-V9saJ8qCC_QyiacsUBj5dHBzTg2rG4pBFyOxvtOh0C8vWCRlPoj0_8XBarnLVHQym7EE3S2ElJaYFU6ZUaRox7j8BfQEeGN5C9KfdYlBUe1LsF_QN9kTj0j4Yl/s640/DSC_2199.jpg" height="400" width="300" /> </a> </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Ni hasil gorengan </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6oD1c73WpbYOdLLkmalr_4EYIrepFGEMK8XEk54NlZ3XNuGJx-blfKoLJz8hdiTc70l1kqlH8vTnXKB1jajzDsC3rYYh6blechcGaA7fIlwhf7wEU2PczkLdpsoffzBSynEGwzyVc1Avw/s1600/10366041_10152161450247831_6903880354589798934_n+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6oD1c73WpbYOdLLkmalr_4EYIrepFGEMK8XEk54NlZ3XNuGJx-blfKoLJz8hdiTc70l1kqlH8vTnXKB1jajzDsC3rYYh6blechcGaA7fIlwhf7wEU2PczkLdpsoffzBSynEGwzyVc1Avw/s1600/10366041_10152161450247831_6903880354589798934_n+(1).jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
5. sementara kuali panas kan masukkan udang sekejap je ... tak lebih 30 saat pun </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnDmLlXrLawAhTSvpkJaofxsNyEYgYG3c3zOdNyz64WeKfeD2Ak-Lk-Kj9kPj4xb-Q3SwOX_Zd9crdt3CGsF8qr8kFjQs5KbB2l0aF8JrvTzNUjEGgqjC4rKKBdTAKwTqsy8gLcTFoZ2mW/s1600/10401526_10152161450197831_72763238266958650_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnDmLlXrLawAhTSvpkJaofxsNyEYgYG3c3zOdNyz64WeKfeD2Ak-Lk-Kj9kPj4xb-Q3SwOX_Zd9crdt3CGsF8qr8kFjQs5KbB2l0aF8JrvTzNUjEGgqjC4rKKBdTAKwTqsy8gLcTFoZ2mW/s1600/10401526_10152161450197831_72763238266958650_n.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
6. tumis 2 sudu bawang putih dan 2 sudu lobak asin dalam bekas minyak udang tadi.. ye aku dah tukar kuali .. n aku men tipu goreng kat non - stick pan tadi .. dah tu ehmmm goreng bukan nak bagi bewarna , tapi sekadar naik bau (masukkan udang kering kat sini kalau mahu)</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg1fn8bny9miZ-1x0RkoikeWIFuqoQq3Mc0JnmT9zj12Tztt3c4-bLRGHox43rDC0I4scvgll94OG4WpZUAxZjJ2UVB6JW3pZASqTeKwJPQjVJG1bGwiJ-Fx0A26Th0XRLAja1H1ztGt1D/s1600/10363395_10152161450147831_2297295385872620529_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg1fn8bny9miZ-1x0RkoikeWIFuqoQq3Mc0JnmT9zj12Tztt3c4-bLRGHox43rDC0I4scvgll94OG4WpZUAxZjJ2UVB6JW3pZASqTeKwJPQjVJG1bGwiJ-Fx0A26Th0XRLAja1H1ztGt1D/s1600/10363395_10152161450147831_2297295385872620529_n.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
7. dah naik bau maka masukkan kuih lobak yang telah di goreng tadi dan udang .. kacau rata terus </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFDk5vuMcFqSeUIv69HAhWOcTko-bI6Ij86bLQItImOthGgOYYKoPOt8OGjA6rKqLPCKO7NPDZyqyvU0lpssdlHk36jnmSODusds8QyC4ijKmGBmRiEn7Ai5-92azwmN10QRgZaycNCoeb/s1600/10334313_10152161450097831_7112636749150328450_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFDk5vuMcFqSeUIv69HAhWOcTko-bI6Ij86bLQItImOthGgOYYKoPOt8OGjA6rKqLPCKO7NPDZyqyvU0lpssdlHk36jnmSODusds8QyC4ijKmGBmRiEn7Ai5-92azwmN10QRgZaycNCoeb/s1600/10334313_10152161450097831_7112636749150328450_n.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
8 . pecahkan telur 2-3 biji .... bagi 30 saat baru pecahkan kuning dia</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUyp0d2KnPfJaI_Bcmn43UuEVDbK9QhOx7ylQ-tJEcn0op-fBDDeM42fDxiEYPB5LQuNbVOcDs-n9KL23zt6rUrP39Bal9M871YNnKm0P0EK4Ts0NBEK6YHsFcnoNhyphenhyphen5bLj522nfJSGo-C/s1600/10336641_10152161449987831_4339433423426678381_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUyp0d2KnPfJaI_Bcmn43UuEVDbK9QhOx7ylQ-tJEcn0op-fBDDeM42fDxiEYPB5LQuNbVOcDs-n9KL23zt6rUrP39Bal9M871YNnKm0P0EK4Ts0NBEK6YHsFcnoNhyphenhyphen5bLj522nfJSGo-C/s1600/10336641_10152161449987831_4339433423426678381_n.jpg" height="240" width="320" /></a></div>
<br />
9. kacau rata telur tadi dengan bahan bahan lain<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiXkg_PnKsbeALH1aNKV7TI5embt_G6PX_cIsRDiPMWM58QHhmAkYmvPNFdi1ZwrzRYq-uyf3RrQ3yIkX1tfMsUjnbXETFTWFykrFhPVu2JHguus_4-ntgP63lgTOlQvmQBnVqyOdIbUUg/s1600/10268614_10152161449897831_1960687637291040118_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiXkg_PnKsbeALH1aNKV7TI5embt_G6PX_cIsRDiPMWM58QHhmAkYmvPNFdi1ZwrzRYq-uyf3RrQ3yIkX1tfMsUjnbXETFTWFykrFhPVu2JHguus_4-ntgP63lgTOlQvmQBnVqyOdIbUUg/s1600/10268614_10152161449897831_1960687637291040118_n.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
10. sebab aku nak pedas sikit dan versi char kway yang ada dark soy dan sikit manis makan, campukan baki sambal bilis semalam .. dalam dua sudu cam tu... aku campur sos tiram 1 sudu, kicap cair 1 sudu , dark soy 1 sudu ( kalau tak ada light and dark soy pakai je kicap masin 2-3 sudu atau kicap manis... kalau pakai kicap manis jangan tambah gula atau black trycle) dan ya satu sudu kecik brown sugar.. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhspf33xTji16sQXiBPeiEvlHMmdp_vWca8rBfTgNw_IKk6zKERHLj3Cui0XGGOZyHSyilMz41udJnrTRKB_RJJMVWaE25rO1Xhl6V1Z1XTeQJm2d3wT2t2UKjVYYTI3M9s87PC4jkFXgBi/s1600/10250195_10152161449617831_1676770097299767677_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhspf33xTji16sQXiBPeiEvlHMmdp_vWca8rBfTgNw_IKk6zKERHLj3Cui0XGGOZyHSyilMz41udJnrTRKB_RJJMVWaE25rO1Xhl6V1Z1XTeQJm2d3wT2t2UKjVYYTI3M9s87PC4jkFXgBi/s1600/10250195_10152161449617831_1676770097299767677_n.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
11. tuang sos tadi atas bahan di goreng ... campur sebati, then , masukkan tauge dan daun bawang ...</div>
<div class="separator" style="clear: both; text-align: center;">
padam kan api seterusnya titikkan minyak bijan satu-dua titik kacau rata... saki baki panas dari kuali dan chai tow kway akan masakkan sikit tauge tu ... </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ccEZc8Z70s4SC3Ly0AVVbdW-r7a3RTgZCDbVMY-ealIUuowLEBjbcyJy5qYDjQJ3RIivGUSFLpbe9w3HQDxvopZlb_ksr0LI0UHR2aw9qsD2G2KeQRIDZqwZhVKqrs9Q_RcJtJ4hQBob/s1600/10381979_10152161449307831_2754951457716750772_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ccEZc8Z70s4SC3Ly0AVVbdW-r7a3RTgZCDbVMY-ealIUuowLEBjbcyJy5qYDjQJ3RIivGUSFLpbe9w3HQDxvopZlb_ksr0LI0UHR2aw9qsD2G2KeQRIDZqwZhVKqrs9Q_RcJtJ4hQBob/s1600/10381979_10152161449307831_2754951457716750772_n.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigvE_UW1boeJK-z8tLIBPprDtTXjepzW2avcMgLONF-3VgNuOyKPu4BAP8lqjp6J_91RnyMRiW06En5iKajTiBpQsKpSuYp0cynubWVlS-4mDdl99uuk7GcTlNSMaATfv_B9j-AN7kzNEM/s1600/10262196_10152161449027831_4573751990340557602_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigvE_UW1boeJK-z8tLIBPprDtTXjepzW2avcMgLONF-3VgNuOyKPu4BAP8lqjp6J_91RnyMRiW06En5iKajTiBpQsKpSuYp0cynubWVlS-4mDdl99uuk7GcTlNSMaATfv_B9j-AN7kzNEM/s1600/10262196_10152161449027831_4573751990340557602_n.jpg" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
acara hi tea bermula lepas siap masak ...</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4yobNhoavZDROu6bYUCmwzBFUXY9ici7lX3b4ygx2gAUgBNIwyLEuOvyFD0UyL2i3g8AUV-u-hXt5VhsGQHtS6plMe_TPCU9eELKh-zDHqIvRcRubsHih6dtWic9y97k2VSXVp8COkTH_/s1600/10313387_10152161449572831_846675791479468492_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4yobNhoavZDROu6bYUCmwzBFUXY9ici7lX3b4ygx2gAUgBNIwyLEuOvyFD0UyL2i3g8AUV-u-hXt5VhsGQHtS6plMe_TPCU9eELKh-zDHqIvRcRubsHih6dtWic9y97k2VSXVp8COkTH_/s1600/10313387_10152161449572831_846675791479468492_n.jpg" height="320" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="text-align: center;">tadi lunch hour duk la google google.. dapat lah jumpa video and link recipe ... dia claim dia punya authentic.. thus yelah mudah sikit korang nak rujukkan ni recipe dia : <a href="http://kitchentigress.blogspot.com/2013/04/chai-tow-kway.html">http://kitchentigress.blogspot.com/2013/04/chai-tow-kway.html</a></span><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
ni pulak video dia : </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<iframe allowfullscreen="" frameborder="0" height="225" src="//www.youtube.com/embed/JxXNAdMiNnY" width="300"></iframe>aLiShhttp://www.blogger.com/profile/08664155221829362107noreply@blogger.com4tag:blogger.com,1999:blog-6095837057672066029.post-78709004012135455112014-05-01T21:57:00.001-07:002014-05-02T08:49:10.757-07:00Alicious recipe : garlic prawn <div dir="ltr">
Garlic prawn ni makan time tengok bola pun cun. Tapi saje buat meratah .</div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<b>Bahan bahan:</b></div>
<div dir="ltr">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDXSFx1GIkIAA2P0KXM4XbjhEOgazgt-6W9u9qUs5rJ1LFavsZCXAQ3tpGNpNrMJsOosTXs3_vOmBQmXBLeJuWI694CBqNCmioqOLGsb6HnXuyiwDww8QlVyNi5iuHZJs8bqLYIkvOH0f2/s640/DSC_1990.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDXSFx1GIkIAA2P0KXM4XbjhEOgazgt-6W9u9qUs5rJ1LFavsZCXAQ3tpGNpNrMJsOosTXs3_vOmBQmXBLeJuWI694CBqNCmioqOLGsb6HnXuyiwDww8QlVyNi5iuHZJs8bqLYIkvOH0f2/s640/DSC_1990.jpg" height="300" width="400" /></a>3 ulas bawang putih di hiris halus <br />
3 ulas bawang putih di cincang halus<br />
1 sudu chili flakes kalau tak ada guna satu biji lada kering hiris halus<br />
2 sudu butter</div>
<div dir="ltr">
300-500 gm udang laut (buang kulit jika mahu) gaul dengan sedikit garam dan lada hitam </div>
<div dir="ltr">
1/4 lemon atau 1/2 limau nipis</div>
<div dir="ltr">
Daun sup cincang halus <br />
Olive oil </div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<b><br /></b></div>
<div dir="ltr">
<b><br /></b></div>
<div dir="ltr">
<b><br /></b></div>
<div dir="ltr">
<b><br /></b></div>
<div dir="ltr">
<b>Cara cara:</b></div>
<div dir="ltr">
1.Goreng hirisan bawang putih hingga kekuningan</div>
<div dir="ltr">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLgiDHaNz-VpMsfDqDSs_0GsT76cvqKpyvKgLdHrP48AffU7vRWz-ej97VwDIGek2dMgT2I9Vy-2OrgtH0pIlZR86HGNgVd3vxhh-80jwjDbK8rpgFl3drHWe6Y77w06WlQBX3sqrwD38X/s640/DSC_1999.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLgiDHaNz-VpMsfDqDSs_0GsT76cvqKpyvKgLdHrP48AffU7vRWz-ej97VwDIGek2dMgT2I9Vy-2OrgtH0pIlZR86HGNgVd3vxhh-80jwjDbK8rpgFl3drHWe6Y77w06WlQBX3sqrwD38X/s640/DSC_1999.jpg" height="240" width="320" /></a></div>
<div dir="ltr">
<br />2. Masukkan serbuk lada kering </div>
<div dir="ltr">
3. Masukkan udang </div>
<div dir="ltr">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWleKFyrMd0oUHLq9wx-clgKTZPnHQHxsjLWxGvoH85doqxLF0Nr8swxi_UpDnRs1IEs9hAJ13804FwK8Jy5kV1n-lGyNSV5aRyFIqBMQmkBBtjBURxe8pPYbfa8n3YlB-NP6tAqLUvOtr/s640/DSC_2000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWleKFyrMd0oUHLq9wx-clgKTZPnHQHxsjLWxGvoH85doqxLF0Nr8swxi_UpDnRs1IEs9hAJ13804FwK8Jy5kV1n-lGyNSV5aRyFIqBMQmkBBtjBURxe8pPYbfa8n3YlB-NP6tAqLUvOtr/s640/DSC_2000.jpg" height="300" width="400" /></a></div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE8Ik_J-Pw0KAy6T1LPwlVdW6QeTK_kNjbglSzxqoJ-WltJQPVtLW8RnCsgrzOEzev_muOlkj-MGROuhPZS5JHw1erTDC99Bztt_O20F0srBuWVc1RAaPy-KHX4xvJnw7MmWTePTxK_6il/s640/DSC_2001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE8Ik_J-Pw0KAy6T1LPwlVdW6QeTK_kNjbglSzxqoJ-WltJQPVtLW8RnCsgrzOEzev_muOlkj-MGROuhPZS5JHw1erTDC99Bztt_O20F0srBuWVc1RAaPy-KHX4xvJnw7MmWTePTxK_6il/s640/DSC_2001.jpg" height="300" width="400" /></a></div>
<div dir="ltr">
<br />
4. Bila udang kelhatan separuh masak. Masukkan bawang putih cincang. Perah limau nipis . Lemon kalau ada. Masukkan satu sudu butter dan separuh dari daun sup </div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2HnaSF03oJwU6VyufmguwMACbzGRhMkW3on9bf7j_S0j_an8C2VW4Fas7L7X8FBhOxDOG89XSXYS39j1EaoULsSbQiM6CwPrAdiU7Jwo6o-grqHHke8Pf-DjfIkH2DIzuG5VEzJePFS0I/s640/DSC_2002.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2HnaSF03oJwU6VyufmguwMACbzGRhMkW3on9bf7j_S0j_an8C2VW4Fas7L7X8FBhOxDOG89XSXYS39j1EaoULsSbQiM6CwPrAdiU7Jwo6o-grqHHke8Pf-DjfIkH2DIzuG5VEzJePFS0I/s640/DSC_2002.jpg" height="300" width="400" /></a><br />
5. Matikan api , masuk dan gaulkan satu sudu butter dan daun sup baki </div>
<div dir="ltr">
Masa masak mastikan api burner pada kadar max dan masa memasak udang tidak lebih 5 minit. </div>
<div dir="ltr">
Makan bergitu sahaja. </div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<br /></div>
<div dir="ltr" style="text-align: center;">
Baki Boleh rebus pasta dan gaul kemudia tabur keju parmesan atau makan dgn roti bakar</div>
<div dir="ltr" style="text-align: center;">
<br /></div>
<div dir="ltr" style="text-align: center;">
Udang hilang manis bila terlalu lama di masak</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4x71x_30taTDuE4QKPtHSvR0b7TejV4eAq14upXC1WqkNFc6ZczpdSpOsQR-sLGU0IWYhEV3_rUnhj_GNpD0RdQKyNpec6jMb9-xwxgsYqP_BGAvrn9BqaXvJCuRcRMHlNbnMhBntuNoq/s1600/IMG_20140501_184613.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4x71x_30taTDuE4QKPtHSvR0b7TejV4eAq14upXC1WqkNFc6ZczpdSpOsQR-sLGU0IWYhEV3_rUnhj_GNpD0RdQKyNpec6jMb9-xwxgsYqP_BGAvrn9BqaXvJCuRcRMHlNbnMhBntuNoq/s640/IMG_20140501_184613.jpg" height="400" width="400" /> </a> </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsvJAp4T13Qna9yGgkgtrCOhm_JKtLyBR3eJySk8NbacIGDK1eU1ykxaIosMZ2vuzKwQs3qq5NPKwFa8gkoGiKoPXuUodoG1_lGqokg17VqB-zIVwbtoyyogfbPDuLEKSJeUJHJhRIUmj0/s1600/DSC_2006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsvJAp4T13Qna9yGgkgtrCOhm_JKtLyBR3eJySk8NbacIGDK1eU1ykxaIosMZ2vuzKwQs3qq5NPKwFa8gkoGiKoPXuUodoG1_lGqokg17VqB-zIVwbtoyyogfbPDuLEKSJeUJHJhRIUmj0/s640/DSC_2006.jpg" height="300" width="400" /> </a> </div>
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Flh4.ggpht.com%2F-CK7k-KQKzKc%2FU2MlliuyvEI%2FAAAAAAAAJIE%2F0QrtOSx-R2k%2Fs640%2FDSC_2002.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2HnaSF03oJwU6VyufmguwMACbzGRhMkW3on9bf7j_S0j_an8C2VW4Fas7L7X8FBhOxDOG89XSXYS39j1EaoULsSbQiM6CwPrAdiU7Jwo6o-grqHHke8Pf-DjfIkH2DIzuG5VEzJePFS0I/s640/DSC_2002.jpg" --><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Flh5.ggpht.com%2F-e5bZQdjFjKM%2FU2MlRqEnZSI%2FAAAAAAAAJHk%2FPq4yYy2BDl0%2Fs640%2FDSC_1990.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDXSFx1GIkIAA2P0KXM4XbjhEOgazgt-6W9u9qUs5rJ1LFavsZCXAQ3tpGNpNrMJsOosTXs3_vOmBQmXBLeJuWI694CBqNCmioqOLGsb6HnXuyiwDww8QlVyNi5iuHZJs8bqLYIkvOH0f2/s640/DSC_1990.jpg" --><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Flh5.ggpht.com%2F-Q9JLXMxxlZ8%2FU2MlW39qL7I%2FAAAAAAAAJHs%2FUEsiW-p9eC8%2Fs640%2FDSC_1999.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLgiDHaNz-VpMsfDqDSs_0GsT76cvqKpyvKgLdHrP48AffU7vRWz-ej97VwDIGek2dMgT2I9Vy-2OrgtH0pIlZR86HGNgVd3vxhh-80jwjDbK8rpgFl3drHWe6Y77w06WlQBX3sqrwD38X/s640/DSC_1999.jpg" --><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Flh6.ggpht.com%2F-IoltuVtX0gA%2FU2MlcNX2B4I%2FAAAAAAAAJH0%2FN0JxmbUpmEI%2Fs640%2FDSC_2000.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWleKFyrMd0oUHLq9wx-clgKTZPnHQHxsjLWxGvoH85doqxLF0Nr8swxi_UpDnRs1IEs9hAJ13804FwK8Jy5kV1n-lGyNSV5aRyFIqBMQmkBBtjBURxe8pPYbfa8n3YlB-NP6tAqLUvOtr/s640/DSC_2000.jpg" --><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Flh6.ggpht.com%2F-2xzS8HCPhZo%2FU2MlhQ_BAeI%2FAAAAAAAAJH8%2FPmih-xZAIsU%2Fs640%2FDSC_2001.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE8Ik_J-Pw0KAy6T1LPwlVdW6QeTK_kNjbglSzxqoJ-WltJQPVtLW8RnCsgrzOEzev_muOlkj-MGROuhPZS5JHw1erTDC99Bztt_O20F0srBuWVc1RAaPy-KHX4xvJnw7MmWTePTxK_6il/s640/DSC_2001.jpg" -->aLiShhttp://www.blogger.com/profile/08664155221829362107noreply@blogger.com0tag:blogger.com,1999:blog-6095837057672066029.post-75684270934723567502014-05-01T06:34:00.001-07:002014-05-02T08:52:16.082-07:00Alicious recipe: ayam masak serai<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG6DqKanlXnqA3W6zYHq62G9Xpa14y0TCJ0TLgifBUtxAvtaCRB_PLaqrTyRG7Il1KEzEmzG68PFja_x6q8egl601l3mW_WcZgV97ZIkMF4n3vyvkTNqzvTA9Hcv5ro_7EK2JxRQwNDWaA/s640/IMG_20140501_184905.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG6DqKanlXnqA3W6zYHq62G9Xpa14y0TCJ0TLgifBUtxAvtaCRB_PLaqrTyRG7Il1KEzEmzG68PFja_x6q8egl601l3mW_WcZgV97ZIkMF4n3vyvkTNqzvTA9Hcv5ro_7EK2JxRQwNDWaA/s640/IMG_20140501_184905.jpg" height="320" width="320" /></a></div>
<div dir="ltr">
Ayam masak serai ni sangat sama dengan ayam masak lengkuas. Orang bugis makan dengan lepat luih (walaupun kebanyakkan bugis semenanjung makan dengan asam pedas ikan parang) . </div>
<div dir="ltr">
Lauk ni sedap makan dengan nasi beras wangi atau pun pulut</div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<b>Bahan bahan :</b></div>
<div dir="ltr">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivXtkGI2eBCO_Xb1hMgeedMmNvoJhqeAW8fSbu2Wxjad0SV6PSV_6he_bkcpyv-a2Yrnie-fQ30eXy9ldz3HL7XY75z-K82SMqi4CqovldwP_O9TXieueZrUX-501te_1G4fqrFvqMn28y/s640/DSC_1987.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivXtkGI2eBCO_Xb1hMgeedMmNvoJhqeAW8fSbu2Wxjad0SV6PSV_6he_bkcpyv-a2Yrnie-fQ30eXy9ldz3HL7XY75z-K82SMqi4CqovldwP_O9TXieueZrUX-501te_1G4fqrFvqMn28y/s640/DSC_1987.jpg" height="240" width="320" /></a>1 ekor ayam saiz kecil serdahana </div>
<div dir="ltr">
1 biji bawang besar paling besar ada. 2 kalau kecil (blend)<br />
1/2 labu bawang putih (blend )<br />
3 batang serai yang besar (blend)<br />
3 inci lengkuas (blend)<br />
3 inci kunyit (blend)<br />
2 biji lada merah 3 kalau nak pedas (blend)<br />
1 biji lada hijau (blend)</div>
<div dir="ltr">
1 keping kecil asam keping</div>
<div dir="ltr">
Garam dan secubit gula </div>
<div dir="ltr">
1/2 biji kelapa parut</div>
<div dir="ltr">
Daun kunyit dan daun limau purut </div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<b>Cara cara :</b><br />
1. Goreng ayam yang telah dipotong untuk kekal kan kemanisan ayam. Tak perlu garing kecuali memang suka ayam liat sedikit</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Z6kSttIIaVWzcnM-fX6Fprt-xUIRrvVu3w3q3eujuA57IX8tW7AR6KZq2vOddVrfHf2cfYR3b6x93at7ljEsf2SFJHMtPwXmUWR0_7ztGscIgMxUMsI4PxZXXpGlF6lNEpx3hu2KOU-H/s640/DSC_1988.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Z6kSttIIaVWzcnM-fX6Fprt-xUIRrvVu3w3q3eujuA57IX8tW7AR6KZq2vOddVrfHf2cfYR3b6x93at7ljEsf2SFJHMtPwXmUWR0_7ztGscIgMxUMsI4PxZXXpGlF6lNEpx3hu2KOU-H/s640/DSC_1988.jpg" height="400" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div dir="ltr">
2. Kisar bahan yang di lable blend dan tumis didalam minyak bekas goreng ayam tadi sehingga garing. Untuk cepat kan process. Masukkan garam ketika ini. Lebih kurang 3/4 sudu kecil agaknya. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivdLEVxdkdKOFU-F-vkqZbYYYIsyUKv7aYAkx9NKh9Pn6aozmwFGrDiDT4uaic2h1xDxhdNPa5Q0xM2sQ_oZowT-g8021hJYs5LmemVr4NyxoVp2WG0dNyKax2jdJH8K1qQX_MKT0FwOla/s640/DSC_1991.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivdLEVxdkdKOFU-F-vkqZbYYYIsyUKv7aYAkx9NKh9Pn6aozmwFGrDiDT4uaic2h1xDxhdNPa5Q0xM2sQ_oZowT-g8021hJYs5LmemVr4NyxoVp2WG0dNyKax2jdJH8K1qQX_MKT0FwOla/s640/DSC_1991.jpg" height="300" width="400" /></a></div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
3. Masukkan ayam dan asam keping. Gaul sebati kemudian masukkan santan dari 1/2 biji kelapa tadi</div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuLCwfeCvPy7mlvFpf6RQqlKXGgyeHegE0g8Tx49JckwTTYXOaHaCGQgd_3dq4-uLwDv8Bj3dTI9pya3YGABcXqppbtnJaEOgc2RSSyrmR1dVhT4Ntwd54XMfUMBDUg02R0UfROu0RswMh/s640/DSC_1993.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuLCwfeCvPy7mlvFpf6RQqlKXGgyeHegE0g8Tx49JckwTTYXOaHaCGQgd_3dq4-uLwDv8Bj3dTI9pya3YGABcXqppbtnJaEOgc2RSSyrmR1dVhT4Ntwd54XMfUMBDUg02R0UfROu0RswMh/s640/DSC_1993.jpg" height="300" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div dir="ltr">
4. Masukkan secubit gula. Masak sehingga kuah tadi keluar minyak. Tak perlu sehingga kering . Masukkan daun kunyit dan limau purut setelah </div>
<div dir="ltr">
<br /></div>
<div dir="ltr">
Siap boleh la makan </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixHY_Tv9C4BC2uk0AX2XSAAg1YnXdcgvdY10Uf8t3eusx7wHEVHOkqoHthYfUFCryWZGT_VQe7tGVhdEbIXMJXmjlwbqoDXnibNFqAGcyFlRM344aMW9Y9d8gi2Hom_MKPWGX4SRLLV2mN/s1600/DSC_1996.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixHY_Tv9C4BC2uk0AX2XSAAg1YnXdcgvdY10Uf8t3eusx7wHEVHOkqoHthYfUFCryWZGT_VQe7tGVhdEbIXMJXmjlwbqoDXnibNFqAGcyFlRM344aMW9Y9d8gi2Hom_MKPWGX4SRLLV2mN/s640/DSC_1996.jpg" height="300" width="400" /> </a> </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Flh4.ggpht.com%2F-CMWVNUTevog%2FU2JNBh1Db9I%2FAAAAAAAAJG0%2F7iE2CeAmSPE%2Fs640%2FDSC_1987.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivXtkGI2eBCO_Xb1hMgeedMmNvoJhqeAW8fSbu2Wxjad0SV6PSV_6he_bkcpyv-a2Yrnie-fQ30eXy9ldz3HL7XY75z-K82SMqi4CqovldwP_O9TXieueZrUX-501te_1G4fqrFvqMn28y/s640/DSC_1987.jpg" --><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Flh3.ggpht.com%2F-YwlO6cWJRpw%2FU2JM9-Gh2uI%2FAAAAAAAAJGs%2FfWYzUNQmrA0%2Fs640%2FIMG_20140501_184905.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG6DqKanlXnqA3W6zYHq62G9Xpa14y0TCJ0TLgifBUtxAvtaCRB_PLaqrTyRG7Il1KEzEmzG68PFja_x6q8egl601l3mW_WcZgV97ZIkMF4n3vyvkTNqzvTA9Hcv5ro_7EK2JxRQwNDWaA/s640/IMG_20140501_184905.jpg" --><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Flh6.ggpht.com%2F-1gryGm3VJao%2FU2JNXEqLn2I%2FAAAAAAAAJHU%2FCOxDjdQwUB0%2Fs640%2FDSC_1988.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Z6kSttIIaVWzcnM-fX6Fprt-xUIRrvVu3w3q3eujuA57IX8tW7AR6KZq2vOddVrfHf2cfYR3b6x93at7ljEsf2SFJHMtPwXmUWR0_7ztGscIgMxUMsI4PxZXXpGlF6lNEpx3hu2KOU-H/s640/DSC_1988.jpg" --><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Flh4.ggpht.com%2F-5OWqHXYAl7o%2FU2JNMt1b0nI%2FAAAAAAAAJHE%2F-5RBWQv0Ag4%2Fs640%2FDSC_1993.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuLCwfeCvPy7mlvFpf6RQqlKXGgyeHegE0g8Tx49JckwTTYXOaHaCGQgd_3dq4-uLwDv8Bj3dTI9pya3YGABcXqppbtnJaEOgc2RSSyrmR1dVhT4Ntwd54XMfUMBDUg02R0UfROu0RswMh/s640/DSC_1993.jpg" --><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Flh3.ggpht.com%2F-ZgKpTIA1_8k%2FU2JNHxeRG9I%2FAAAAAAAAJG8%2F2dF1HRcqoO4%2Fs640%2FDSC_1991.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivdLEVxdkdKOFU-F-vkqZbYYYIsyUKv7aYAkx9NKh9Pn6aozmwFGrDiDT4uaic2h1xDxhdNPa5Q0xM2sQ_oZowT-g8021hJYs5LmemVr4NyxoVp2WG0dNyKax2jdJH8K1qQX_MKT0FwOla/s640/DSC_1991.jpg" -->aLiShhttp://www.blogger.com/profile/08664155221829362107noreply@blogger.com0tag:blogger.com,1999:blog-6095837057672066029.post-39567223924573899632014-04-26T22:36:00.002-07:002014-04-26T22:56:25.539-07:00Alicious Kitchen: BROWNIES <div class="separator" style="clear: both; text-align: center;">
Harini update log pasal Ernie nak recipe brownies.. memang tak sempat la nak edit gambar ... cam ne pun ni recipe brownies tersebut </div>
<div class="separator" style="clear: both; text-align: center;">
<b><br /></b></div>
<div class="MsoNormal" style="text-align: center;">
<b>Bahan-bahan: </b></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
150 gm of Unsalted Butter - dinyah sejuk</div>
<div class="MsoNormal" style="text-align: center;">
<o:p></o:p></div>
<div class="MsoNormal" style="text-align: center;">
200gm Bittersweet Chocolate atau semi sweet kalau suka manis<o:p></o:p></div>
<div class="MsoNormal" style="text-align: center;">
1 cawan gula<o:p></o:p></div>
<div class="MsoNormal" style="text-align: center;">
2 tsp of Vanilla Extract<o:p></o:p></div>
<div class="MsoNormal" style="text-align: center;">
¼ tsp of Salt/ secubit pun ok<o:p></o:p></div>
<div class="MsoNormal" style="text-align: center;">
1 Tbsp Cocoa Powder<o:p></o:p></div>
<div class="MsoNormal" style="text-align: center;">
2 Telur saiz AA/A<o:p></o:p></div>
<div class="MsoNormal" style="text-align: center;">
2 Tbsp of warm Water<o:p></o:p></div>
<div class="MsoNormal" style="text-align: center;">
1 tsp of Instant Espresso Powder <o:p></o:p></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal" style="text-align: center;">
2/3 tepung gandum pelbagai guna </div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
Nuts, chocolate chips , butter scotch chips, oreos Dll as per required </div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<b>Cara Cara:</b></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
1. Pukul gula dengan telur sampai kaler cam ni la cam ni</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2HyBMuYrjF8LipjV3m6Hk8-rwvVwaunCz3_zXdWDaX3KvHsEpiOCbumL_UCXlKrZAjMwUMOP4YlXsh-UUsxwFgwq4yir-w-2vKMsOBlY-AdX4CDBKLARLTMgvfDL8sZqtPb9ZohxaPo-c/s1600/DSC_1839.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2HyBMuYrjF8LipjV3m6Hk8-rwvVwaunCz3_zXdWDaX3KvHsEpiOCbumL_UCXlKrZAjMwUMOP4YlXsh-UUsxwFgwq4yir-w-2vKMsOBlY-AdX4CDBKLARLTMgvfDL8sZqtPb9ZohxaPo-c/s1600/DSC_1839.jpg" height="240" width="320" /></a></div>
<br />
<div style="text-align: center;">
2.Masukkan butter , vanila, serbuk koko dan serbuk kopi (sebenarnya air panas dua sudu kat atas tu untuk guna dengan serbuk kopi tu ... oleh kerana aku punya serbuk kopi instant sangat halus... jadi.. pemalas masuk terus)</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFGluuI9nFwS8IbeYAWJPESzCjHWD8A8YbTwvITh1hcyhbbsX0eh50DSXllPe_qefsVFhTixCAw7YRolafbz_FBgIJHbiJhTypUWefHRHzcxLJRp3D5pvRM60vfpAa8AkaidR0dkJKm9n9/s1600/DSC_1840.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFGluuI9nFwS8IbeYAWJPESzCjHWD8A8YbTwvITh1hcyhbbsX0eh50DSXllPe_qefsVFhTixCAw7YRolafbz_FBgIJHbiJhTypUWefHRHzcxLJRp3D5pvRM60vfpAa8AkaidR0dkJKm9n9/s1600/DSC_1840.jpg" height="240" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
3. Masukkan melted choc .. cam ne nak melted kan.. antara pakai microwave atau ...gunakan teknik bain-marie/double boiler.. leh google .. ada ni teknik ni... </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
sila abaikan gambar aku pakai dark choc sebab tak suka manis sangat.. but boleh la proceed dengan recipe di atas </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJs4F-qnkZtHKFPo25Dm5waQ11l-SfZN4pXBPgSb7n6-EL-rKb9ytzVILuV1Se5GdWplvHMhglEyedT7Bw8P-ZRWBC9kygHJHqhWl5uf57oJupztMl-nl3Z5_341HOdLfVSqewNfqGxpf2/s1600/DSC_1841.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJs4F-qnkZtHKFPo25Dm5waQ11l-SfZN4pXBPgSb7n6-EL-rKb9ytzVILuV1Se5GdWplvHMhglEyedT7Bw8P-ZRWBC9kygHJHqhWl5uf57oJupztMl-nl3Z5_341HOdLfVSqewNfqGxpf2/s1600/DSC_1841.jpg" height="320" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
4. Masukkan tepung</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4090dl6vG-yT1blqddgZzUANyZyGiczFSzNIjBHHu7U4V11a_VBHI7YmzqV_N8UuTmn-QfWe6-9Dju-Nb5yaF7cFuN70AvVWQNrX5ULjoJ6ZrGV0V-1dXrzzqiFok_wmBUAa4j_FrigDv/s1600/DSC_1843.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4090dl6vG-yT1blqddgZzUANyZyGiczFSzNIjBHHu7U4V11a_VBHI7YmzqV_N8UuTmn-QfWe6-9Dju-Nb5yaF7cFuN70AvVWQNrX5ULjoJ6ZrGV0V-1dXrzzqiFok_wmBUAa4j_FrigDv/s1600/DSC_1843.jpg" height="240" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
5. dah selamat gaul segalanya time ni la nak masuk kacang ke apa ke... boleh pelbagaikan.. nak masuk oreo crumble boleh... tapi biasa kalau kacang kacang tabur je kat atas.. lelagi kalau pakai almond flakes , walnut, aku nya favorite pistachio, macadamia, dengan Brazilian... susah dapat stock ni .. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
cam aku .. sebab tadi pakai dark chocolate ... masuk la agak segengam milk chocolate chips dengan butter scotch chips... memang jenama hersey terbaik.. tapi kalau nak jimat pakai yang biasa je.. aku pakai la segengam gitu .. boleh la buat dalam 6 -8 brownies satu packet 200gm tu</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH6Gcm15tEF5_PYuSXFXGdk9dNkXxHs0sHwgYW7ufeB3Ys6-vD7BWfnnMwGruY45JplL76Xcxfln7IiMQpvf14bpUUdYJY3qa6_GuWozZM_9L-aa1RuMfWxsfH2DusGe5OIGM0RuJf3p8_/s1600/DSC_1844.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH6Gcm15tEF5_PYuSXFXGdk9dNkXxHs0sHwgYW7ufeB3Ys6-vD7BWfnnMwGruY45JplL76Xcxfln7IiMQpvf14bpUUdYJY3qa6_GuWozZM_9L-aa1RuMfWxsfH2DusGe5OIGM0RuJf3p8_/s1600/DSC_1844.jpg" height="320" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
6. masuk dalam baking tray bake pada suhu 165 Darjah 45 minit....</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq8sglXpCVaFtVXLYDGSCuQzO3p3TJwWBKLan17MXFJawhyzvaaQSP_6XhxQO-F2nyQuYLUSpiwg50fRs6kRgR2f-K11w2MdLpD_qo-LZfh8enf9LH_FbEcwepbIzFz3HPVN7ona9g9Qq9/s1600/DSC_1845.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq8sglXpCVaFtVXLYDGSCuQzO3p3TJwWBKLan17MXFJawhyzvaaQSP_6XhxQO-F2nyQuYLUSpiwg50fRs6kRgR2f-K11w2MdLpD_qo-LZfh8enf9LH_FbEcwepbIzFz3HPVN7ona9g9Qq9/s1600/DSC_1845.jpg" height="320" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
7. nilah hasilnya </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxYjUhgVoQ44fXble1QIufdOYBxUjninwtFrAiB7pFGpI83AFsh-p6hp_hhyphenhyphensSEgAMC1i009AvS3cYh1leuy25amNkTRMeEX5U0d6JgFOSyz6lV03OiVpoLRb9oq6-niw-6GhV1jjYkIz0/s1600/DSC_1850.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxYjUhgVoQ44fXble1QIufdOYBxUjninwtFrAiB7pFGpI83AFsh-p6hp_hhyphenhyphensSEgAMC1i009AvS3cYh1leuy25amNkTRMeEX5U0d6JgFOSyz6lV03OiVpoLRb9oq6-niw-6GhV1jjYkIz0/s1600/DSC_1850.jpg" height="240" width="320" /></a></div>
<br />
<div style="text-align: center;">
8. Biasa nak bagi bagi orang potong la 36 , single bite cam tu .. dah jemput makan .. k bye</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFec0pp3og-peayxcMAewcfu6PzOT7CFJgMTB4AJvTVjivoQJrJ1jgziwtAecYOWve5MF6WWg1OOaJ-PcrN_LHQOScPhkRHHEntIv3K_BFObG8nb3jFYjg8-mgCcn2Xi8rXk3xAz9Tryp3/s1600/DSC_1851.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFec0pp3og-peayxcMAewcfu6PzOT7CFJgMTB4AJvTVjivoQJrJ1jgziwtAecYOWve5MF6WWg1OOaJ-PcrN_LHQOScPhkRHHEntIv3K_BFObG8nb3jFYjg8-mgCcn2Xi8rXk3xAz9Tryp3/s1600/DSC_1851.jpg" height="320" width="240" /></a></div>
<br />
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg17jJ9I4etq43n40p_NZCTZ6WqMjLTFircTSHS0XvfcPH9Y2C8ZS4u9xFMy18kkx9HN21b2NwpkyjN-FL88HylsdwpA0Sfs4fM9ZDM2iveWTCaJ7EUQbwUmlQ_C-vTRTnnn7HwHvvWMi1Y/s1600/DSC_1803.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg17jJ9I4etq43n40p_NZCTZ6WqMjLTFircTSHS0XvfcPH9Y2C8ZS4u9xFMy18kkx9HN21b2NwpkyjN-FL88HylsdwpA0Sfs4fM9ZDM2iveWTCaJ7EUQbwUmlQ_C-vTRTnnn7HwHvvWMi1Y/s1600/DSC_1803.jpg" height="320" width="240" /></a></div>
<br /></div>
aLiShhttp://www.blogger.com/profile/08664155221829362107noreply@blogger.com2tag:blogger.com,1999:blog-6095837057672066029.post-80188212814337011992014-03-16T20:20:00.001-07:002014-03-16T20:20:21.806-07:00Alicious Recipe : Claypot Chicken Rice Imitation <div class="separator" style="clear: both; text-align: center;">
Semalam pi kedai plan nak masak stirfry broccoli chicken macam biasa... tapi sebab mood tak ada n malas nak rasa macam makan benda sihat sangat jadi tukar plan masak macam chicken rice punya lauk </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXvrRBA6grrNO__3_2kq5bP790bIlIe8r0vwvhrjN7fgvpV3LSNWF3ydDuuNu7Zs8jtxdOq38XTAU_cmv-K3L_wmyVe-8Is-hLjp5lg7iTXRhDOrHMW6eRqUhlFsfulOT2DhD7kiPOa6eU/s1600/1972323_10152040658127831_1597498668_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXvrRBA6grrNO__3_2kq5bP790bIlIe8r0vwvhrjN7fgvpV3LSNWF3ydDuuNu7Zs8jtxdOq38XTAU_cmv-K3L_wmyVe-8Is-hLjp5lg7iTXRhDOrHMW6eRqUhlFsfulOT2DhD7kiPOa6eU/s1600/1972323_10152040658127831_1597498668_n.jpg" height="320" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Bahan-Bahan:</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
1/2 packet fresh shitake mushroom (Sliced)</div>
<div class="separator" style="clear: both; text-align: center;">
2 dried shitake mushroom yang sudah di rendam (Sliced)</div>
<div class="separator" style="clear: both; text-align: center;">
8 ulas bawang putih (diced)</div>
<div class="separator" style="clear: both; text-align: center;">
1 biji lada merah (Diced)</div>
<div class="separator" style="clear: both; text-align: center;">
1 ibu jari alia (Slice)</div>
<div class="separator" style="clear: both; text-align: center;">
1 bahagian chicken thigh and drumstick di potong kecil </div>
<div class="separator" style="clear: both; text-align: center;">
1/2 pokok broccoli (Section)</div>
<div class="separator" style="clear: both; text-align: center;">
1 1/2 sudu besar sos tiram</div>
<div class="separator" style="clear: both; text-align: center;">
4 sudu besar light soy</div>
<div class="separator" style="clear: both; text-align: center;">
1/4 sudu kecil white pepper </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Lebih kurang macam ni la prep:<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWEHoFJxVOsLQMuMN5gXe9YxqKjGjFhrVAin41bJ4bcDW2_2dhiHMaHtawi5JiLqBQUVbUeHB8iftafOXtAUWTPlr9WvD8msheqGFZsLqr93wH1I2HJrcJ7qannO_spsg7Ni5yO_t4lb4h/s1600/1489029_10152040658662831_489030673_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWEHoFJxVOsLQMuMN5gXe9YxqKjGjFhrVAin41bJ4bcDW2_2dhiHMaHtawi5JiLqBQUVbUeHB8iftafOXtAUWTPlr9WvD8msheqGFZsLqr93wH1I2HJrcJ7qannO_spsg7Ni5yO_t4lb4h/s1600/1489029_10152040658662831_489030673_n.jpg" height="320" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
1. Tumis bawang separuh bawang putih , separus lada dan separuh halia sehingga naik bau </div>
<div class="separator" style="clear: both; text-align: center;">
2. masukkan baki bahan tumisan kemudian ayam</div>
<div class="separator" style="clear: both; text-align: center;">
3. seterusnya masukkan dried shitake tadi, dah sos tiram , light soy dan white pepper</div>
<div class="separator" style="clear: both; text-align: center;">
4. masukkan 1/5 cawan air gunakan cara slow simmer agak agak ayam masak dan gravy dah kurang kelihatan sedikit likat</div>
<div class="separator" style="clear: both; text-align: center;">
5. besarkan api dan masukkan brocoli (sebab dah beli kan kena la pakai) .. aku tak suka sayur masak sangat biasa 3 minit je duration aku masak lepas letak sayur keras cam ni.. </div>
<div class="separator" style="clear: both; text-align: center;">
tapi boleh teruskan sehingga 5 minit kalau suka dia lembut dan tak berapa crunchy .</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
kalau perasan kan ada lada benggala dalam plastik tapi tak pakai .. kalau pakai confirm wangi dish ni.. lagi satu Percaya tak aku dah siap masak baru ada carrot... haih... tu je .. sekian :D </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikhQmgg_Ru2tLktTp4yXIq1DYrPRwE-1IJ1UekkN-8DYF_OaVrmoF6j3hErh1HQofz3ofBB3lVlwa9dX7VFUAI4DjQkBMlLUlF_3BfczTAol69A0v2tmR860X4_NmY6ggXAiP2VOAOSQbM/s1600/1948105_10152040658262831_1901212659_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikhQmgg_Ru2tLktTp4yXIq1DYrPRwE-1IJ1UekkN-8DYF_OaVrmoF6j3hErh1HQofz3ofBB3lVlwa9dX7VFUAI4DjQkBMlLUlF_3BfczTAol69A0v2tmR860X4_NmY6ggXAiP2VOAOSQbM/s1600/1948105_10152040658262831_1901212659_n.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
bento semalam malam ... nasi beras wangi .. tabur serbuk lada dari dominos (Derma la kat aku kalau tak pakai) nak cili api malas lak nak beli sampai 2 ringgit .. nanti pakai separuh je ... len dibiar kering.. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg65qyzk-b1CGclocwiQnX_jBoU16FygbdlzuVoXsQxQnvaVFqr8uB9O4HjeD7ESQaH5Bc5b4P-zHOI77S_FWOdE71gcjZSTjCemKAPSTLmtzSDpza2NlZEkS-D6vh6Fx5bM7HFKfGtwNoz/s1600/998407_10152040658382831_1784482781_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg65qyzk-b1CGclocwiQnX_jBoU16FygbdlzuVoXsQxQnvaVFqr8uB9O4HjeD7ESQaH5Bc5b4P-zHOI77S_FWOdE71gcjZSTjCemKAPSTLmtzSDpza2NlZEkS-D6vh6Fx5bM7HFKfGtwNoz/s1600/998407_10152040658382831_1784482781_n.jpg" height="240" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />aLiShhttp://www.blogger.com/profile/08664155221829362107noreply@blogger.com0tag:blogger.com,1999:blog-6095837057672066029.post-38717463419042739792013-12-28T23:43:00.003-08:002013-12-29T00:51:49.306-08:00Alicious Recipe: Bubur Jagung / Cream Corn <div class="separator" style="clear: both; text-align: center;">
This is not normal popup from can cream corn, happen to be we growing up maize and I was force to bring back some to my dormitories. slice up the maize from the cob in 3 step , outer layer of the cop, thick centre and scrap the cob ... the scrapping will help to yield more and thicken the sauce soup . As lazy as I look , I use my auger juicer to press all the coconut milk... and a winner .... thick coconut milk</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDTqz7ARJ1qtu9rEdAGxClhyc6BGpysDXBvBkK1jJNytomd-4ZXDIZHOgnEZU1rg9Eir1I5BvfhOdXCUWOo2jk7tyvR1hOrtDBYbmmE7rdZIE8aJ80U-7NPgz_E2yMA2CTntJpBKlJCxjT/s1600/DSC_0963.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDTqz7ARJ1qtu9rEdAGxClhyc6BGpysDXBvBkK1jJNytomd-4ZXDIZHOgnEZU1rg9Eir1I5BvfhOdXCUWOo2jk7tyvR1hOrtDBYbmmE7rdZIE8aJ80U-7NPgz_E2yMA2CTntJpBKlJCxjT/s320/DSC_0963.jpg" width="180" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9kjPETZDqTr6yI2cC0WlHiESnP_WETT54LJxKQY8YCkz8FLHe_9dNqFrSl13HnfewZIRWXy0cWv_FihVDvqVIG4sraTICxcz7mJC6_zz-JIWbsrhm_DK-SaO0oqfYLa59ewceBiXiE7Bu/s1600/DSC_0961.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9kjPETZDqTr6yI2cC0WlHiESnP_WETT54LJxKQY8YCkz8FLHe_9dNqFrSl13HnfewZIRWXy0cWv_FihVDvqVIG4sraTICxcz7mJC6_zz-JIWbsrhm_DK-SaO0oqfYLa59ewceBiXiE7Bu/s320/DSC_0961.jpg" width="180" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
all you have to do put everything together with a little sugar .. remember maize is sweet. I always ate it raw because i keep my plan organic ...<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil9F80lw4x-mtTpja705oImSQ870itPx-ITHfDfJ9OPUoZCdudKs9pLbjE1KyBU5zTHyFw8NY4byO3KXoDQRIUibfunLLvuEIeLEM9QgjuiHii2nbF7PRe2ADjiw821PnOOyhfdqgW2Siw/s1600/DSC_0962.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil9F80lw4x-mtTpja705oImSQ870itPx-ITHfDfJ9OPUoZCdudKs9pLbjE1KyBU5zTHyFw8NY4byO3KXoDQRIUibfunLLvuEIeLEM9QgjuiHii2nbF7PRe2ADjiw821PnOOyhfdqgW2Siw/s320/DSC_0962.jpg" width="320" /></a></div>
<br />
cut up some pandan leaves (Curi from Tasik UTM) and wallah... remember to constantly stir the soup ... 10- 15 minute .. till the soup turn pale yellow you may kill the burner and kill stirring for 1-3 minute .... set aside till cool , and keep it in refrigerator ... i love my cream corn to be chill<br />
<br />
4 corn in cob<br />
2 table spoon of sugar .. more if you want<br />
2 pandan leaves<br />
1 cup of think coconut milk (from 1 old coconut flesh)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRwdEDlyhNIPrYgDzvwhzb1vDqRa8WfcU4r-ClGasHBHC5RxTtlIqh7iLx5y_3Vqe0IePHWPuqTQrr-EaypRaMTtg5b5u9EB7LsRsdeA_Gcr6VogMzn-7YitMAmH8xCYXjxPFpwhK61TsM/s1600/DSC_0964.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRwdEDlyhNIPrYgDzvwhzb1vDqRa8WfcU4r-ClGasHBHC5RxTtlIqh7iLx5y_3Vqe0IePHWPuqTQrr-EaypRaMTtg5b5u9EB7LsRsdeA_Gcr6VogMzn-7YitMAmH8xCYXjxPFpwhK61TsM/s320/DSC_0964.jpg" width="320" /></a></div>
aLiShhttp://www.blogger.com/profile/08664155221829362107noreply@blogger.com0tag:blogger.com,1999:blog-6095837057672066029.post-6131238667050929112013-12-28T23:25:00.001-08:002013-12-28T23:25:25.014-08:00Quick Dinner Versi Periuk Nasi<div class="separator" style="clear: both; text-align: center;">
Malas nak cerita banyak... saje nak post dah lama tak post apa apa ... sebenarnya saya sangat lapar sekarang tapi teringat terasa nak makan sedap sedap...</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
teringat dalam lappy ada gambar masak last month </div>
<div class="separator" style="clear: both; text-align: center;">
boil jugak chappelini less 30 second from package instruction dengan garam bebanyak </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnMNEdCaPD1llr_APdk_68-2fU3TicDoJN6STCkRoKD1R93TS8lU0O7tcxnDP8rXfpZmUT1dkTGz8uMPF6r86X3T5H5Yyp6zahjHe15gG-qPP0uZjbAky-hOXeVQu5AGALXFqM7X1zNu4g/s1600/DSC_0231.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnMNEdCaPD1llr_APdk_68-2fU3TicDoJN6STCkRoKD1R93TS8lU0O7tcxnDP8rXfpZmUT1dkTGz8uMPF6r86X3T5H5Yyp6zahjHe15gG-qPP0uZjbAky-hOXeVQu5AGALXFqM7X1zNu4g/s320/DSC_0231.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
sambil masak chappelini apa prep garlic slice, minced garlic, sos spegetthi kimball segera ... dua slice daging burger beli kat abang jual burger la... almaklum duk asrama ni.. hape pun tak leh </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxGT8-rzeylM138KlzzCd4fZdUgtD9EWjtbixIYhL_-YNEdnsm4slUAr6Whotq88Tpyg5DePUZmnEjSXTnf66osZG-LvUIi86xKltm9MjrgJlPrB2yw-GHUfB-C53I6L1yhQoLeFmpkZpA/s1600/DSC_0232.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxGT8-rzeylM138KlzzCd4fZdUgtD9EWjtbixIYhL_-YNEdnsm4slUAr6Whotq88Tpyg5DePUZmnEjSXTnf66osZG-LvUIi86xKltm9MjrgJlPrB2yw-GHUfB-C53I6L1yhQoLeFmpkZpA/s320/DSC_0232.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
Macam biasa brown kan bawang putih yang di mayang sampai kecolat cokelatkan ... bila tengok gambar ni memang menyumpah la dok berkira beli induction cooker ... dikala kala HP rosak Lappy sengal ni kan </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn_KofJGDK_RBXs8Ca18r4TCGxyON2NxFNCRQh4oO6Ca2S7MKrX4vRig2htbogEs5M9VRCHM1kH5almFlINn_6jY6urCLac40IOg8I9HVE3Z7vzhIBCAh_m7h6SXHHcRFz-Sz2hZOoJB4V/s1600/DSC_0234.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn_KofJGDK_RBXs8Ca18r4TCGxyON2NxFNCRQh4oO6Ca2S7MKrX4vRig2htbogEs5M9VRCHM1kH5almFlINn_6jY6urCLac40IOg8I9HVE3Z7vzhIBCAh_m7h6SXHHcRFz-Sz2hZOoJB4V/s320/DSC_0234.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwOuLwuWJwaVfT4SkfxTAINubz5eDbyteizI2aU93WuVx0nctkgSaaH16PaoobdsAuKgWDtHQGCxuX7UlfQ4u8XsYDU2H0fupcLafnbTxpx-obgk3fRdeYw4RIZh0THZB9SQh6YezcM4t_/s1600/DSC_0235.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwOuLwuWJwaVfT4SkfxTAINubz5eDbyteizI2aU93WuVx0nctkgSaaH16PaoobdsAuKgWDtHQGCxuX7UlfQ4u8XsYDU2H0fupcLafnbTxpx-obgk3fRdeYw4RIZh0THZB9SQh6YezcM4t_/s320/DSC_0235.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
keluarkan gaul dengan chappelini </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUaUuK2p1OXNQL2OnqVgsr82X6xs9OpuIElrg-xRVP_22P0_MDuBr-fb4u5RjnusgTJYXf2_4PETXTd43GT-aQcVtRR5WW4tvOMUw8im4g9wxGOTb1uHiWYq73CTMYVnZ1RBz_hnl27cNA/s1600/DSC_0236.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUaUuK2p1OXNQL2OnqVgsr82X6xs9OpuIElrg-xRVP_22P0_MDuBr-fb4u5RjnusgTJYXf2_4PETXTd43GT-aQcVtRR5WW4tvOMUw8im4g9wxGOTb1uHiWYq73CTMYVnZ1RBz_hnl27cNA/s320/DSC_0236.jpg" width="180" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
garingkan daging burger dengan minced garlic</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA6TpyVxki6D-IiVQ9weYQXyKuqcwKiAHT7m9WoamyyffYNT0uyX4L2J2k8CB2hyZpyjdyIr5DikAjepa1NihQ6yE0wvzn6mWUh3JvFK6OUPXxZ7uTwl3JVhNlwPRFVukvvy0uePLh36w7/s1600/DSC_0237.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA6TpyVxki6D-IiVQ9weYQXyKuqcwKiAHT7m9WoamyyffYNT0uyX4L2J2k8CB2hyZpyjdyIr5DikAjepa1NihQ6yE0wvzn6mWUh3JvFK6OUPXxZ7uTwl3JVhNlwPRFVukvvy0uePLh36w7/s320/DSC_0237.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiupSAttJW9m72QBfcvQihMerCXJQ3GUyaAo4D_dqO7G_JQQVLO1Or-ZejHP-5QRusEbNcrGzIZ59xZG1yIl7ouK3Si0FMWua4NhZ7c6bgQ-NOZUrEUbcUkzpeAAxRYVEk2-j6LPCgjY6Bh/s1600/DSC_0238.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiupSAttJW9m72QBfcvQihMerCXJQ3GUyaAo4D_dqO7G_JQQVLO1Or-ZejHP-5QRusEbNcrGzIZ59xZG1yIl7ouK3Si0FMWua4NhZ7c6bgQ-NOZUrEUbcUkzpeAAxRYVEk2-j6LPCgjY6Bh/s320/DSC_0238.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6lZOB7aTW63o49e9mCLssCDOeUbzUZn0H4xTrsBSWuWz0zMLlyN_6gqfgm8cMNBaTqxtWNHAAVuguURli3k-achCZH-p_lO5mb8IkBz-0wa9QZOxs8bREDgtUexTR0CVJGklZjOBISM_8/s1600/DSC_0239.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6lZOB7aTW63o49e9mCLssCDOeUbzUZn0H4xTrsBSWuWz0zMLlyN_6gqfgm8cMNBaTqxtWNHAAVuguURli3k-achCZH-p_lO5mb8IkBz-0wa9QZOxs8bREDgtUexTR0CVJGklZjOBISM_8/s320/DSC_0239.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
masukkan sos tomato pasta kimball </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBq-nN0aHkH_5gbdnolGqaZqbnn6LkAkCCaapLorieDH95p5x9DoVQJ4F_N7FtR4N61BQn-5kJ0Iv1kwetHM1to-kgYHgA_wtegO8d8k2x1L1svLkw35HzaCkkyTE7SW9AyKoLj8daSKcb/s1600/DSC_0240.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBq-nN0aHkH_5gbdnolGqaZqbnn6LkAkCCaapLorieDH95p5x9DoVQJ4F_N7FtR4N61BQn-5kJ0Iv1kwetHM1to-kgYHgA_wtegO8d8k2x1L1svLkw35HzaCkkyTE7SW9AyKoLj8daSKcb/s320/DSC_0240.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
tunggu sehingga naik minyak masukkan cili api </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjunne8b9MLx7q1tDNWq_CgFCieuDWS08tJJtEoh1OQCi6hItbMAR56U5rf3Xn51W_qkWRf26RbqF7fYnrnIvd-xWu-ohZRkkV8CTHrgPXfNwFICDzq9X_OtEHe11fOVJdR4mwwkZrl27KJ/s1600/DSC_0241.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjunne8b9MLx7q1tDNWq_CgFCieuDWS08tJJtEoh1OQCi6hItbMAR56U5rf3Xn51W_qkWRf26RbqF7fYnrnIvd-xWu-ohZRkkV8CTHrgPXfNwFICDzq9X_OtEHe11fOVJdR4mwwkZrl27KJ/s320/DSC_0241.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
gaulkan chapellini ni </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpIEMX0LTR2br4aC3VjTHbdgaBzt9JrJFgTG83QoY7XM7uug6miaJw-Ti4GUxKOLeEoeDXGSw_AgoYlXNmt5qxH8nPruAByqTN_jFuamSjgJKWwtf68D7iYGvsK7ep3WuC4Cr8yTyalHC7/s1600/DSC_0242.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpIEMX0LTR2br4aC3VjTHbdgaBzt9JrJFgTG83QoY7XM7uug6miaJw-Ti4GUxKOLeEoeDXGSw_AgoYlXNmt5qxH8nPruAByqTN_jFuamSjgJKWwtf68D7iYGvsK7ep3WuC4Cr8yTyalHC7/s320/DSC_0242.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3NmUx0Ie0QHHUNJgWoY6xLcE0TGrHzRfkOSgV_QLx2vFh3IIOOs3EybRYEGbK9f_XS9hiN01L6nK7zhvDIMV5w_xLEy4e8aqdkMml_iaLWCaFPKxBhCVk96c4qSbKgjxa8lDhurhoJE5o/s1600/DSC_0243.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3NmUx0Ie0QHHUNJgWoY6xLcE0TGrHzRfkOSgV_QLx2vFh3IIOOs3EybRYEGbK9f_XS9hiN01L6nK7zhvDIMV5w_xLEy4e8aqdkMml_iaLWCaFPKxBhCVk96c4qSbKgjxa8lDhurhoJE5o/s320/DSC_0243.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
abaikan gambar terbalik ni</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis391fFoORiUcl77AFvN1tuUCrOarXTv-ZxCBSvZavR9uw-yREYaw-SsNn1_ZRGcWvVVwbvbAi4Vqkwi_kO1PtSgTip-w62_eEJqOlO4tMTtHcnEQGjjkbZ0AXUqPrnd7sklPESuU0AUwO/s1600/DSC_0244.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis391fFoORiUcl77AFvN1tuUCrOarXTv-ZxCBSvZavR9uw-yREYaw-SsNn1_ZRGcWvVVwbvbAi4Vqkwi_kO1PtSgTip-w62_eEJqOlO4tMTtHcnEQGjjkbZ0AXUqPrnd7sklPESuU0AUwO/s320/DSC_0244.jpg" width="320" /></a></div>
<br />
<div style="text-align: center;">
masukkan parmesan cheese ... gaul sikit tak payah pakai pinggan .. makan ... ok duk asrama... not bad </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Sje8dVAJII0z9rGi1Cuyd06cbkX7yRJjZw0U1-JWQngDyi0mfzkOqECczCSWdbK-XgNpxTUf5yqQvmFJkIDZMdubbil-348LHPw8KY_xZhav6m4kG5lyJWtkjiNeQAVA9nd4GfwXF297/s1600/DSC_0245.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Sje8dVAJII0z9rGi1Cuyd06cbkX7yRJjZw0U1-JWQngDyi0mfzkOqECczCSWdbK-XgNpxTUf5yqQvmFJkIDZMdubbil-348LHPw8KY_xZhav6m4kG5lyJWtkjiNeQAVA9nd4GfwXF297/s320/DSC_0245.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />aLiShhttp://www.blogger.com/profile/08664155221829362107noreply@blogger.com0tag:blogger.com,1999:blog-6095837057672066029.post-68572152575946493152013-05-20T08:18:00.001-07:002013-05-20T08:18:15.718-07:00Test 123<div class="separator" style="clear: both; text-align: center;">
ni kali pertama buat sangat perfect bahagian caramel dia</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8JJSnvkZGcnj2-Tp-SPEO53HJTp0Dp6CNLFKgpkuer0q04U5P-ehJGevNCc_jRp-XNYBRlbGgGg6Tmr20B8u0Pq2Zb-1Uf8hDPB25wnTCpRXXrJWZPe7aLhcdTU5pjZ0YtTotjratRhxk/s1600/IMG_20130504_195807.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8JJSnvkZGcnj2-Tp-SPEO53HJTp0Dp6CNLFKgpkuer0q04U5P-ehJGevNCc_jRp-XNYBRlbGgGg6Tmr20B8u0Pq2Zb-1Uf8hDPB25wnTCpRXXrJWZPe7aLhcdTU5pjZ0YtTotjratRhxk/s320/IMG_20130504_195807.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSmtA6zJ3qrIRRsUGFP-cURl1_OGpoybLmyN_MMYezQeAyNztI6EQsrDZvhitSVK3FWv2eRY-RO5QVQJ4sYiknV7Ehg__8jHN34Xrv6ScDVGbGkZ57QxEdIW3wVAzLnAsEL00hOyu016Ga/s1600/DSC_0870.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSmtA6zJ3qrIRRsUGFP-cURl1_OGpoybLmyN_MMYezQeAyNztI6EQsrDZvhitSVK3FWv2eRY-RO5QVQJ4sYiknV7Ehg__8jHN34Xrv6ScDVGbGkZ57QxEdIW3wVAzLnAsEL00hOyu016Ga/s320/DSC_0870.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPUZvphXfEchwOE0LhmE6ZF6dST09wSdWJGHlbyNXQLN_SSlhaEBHU6z9f8zFrk-5m2vW1Av8mjyVDfd9BrADRrS_SnKm1tBlCKBFCj9ISMHkWsq-HKnrRFR4A4TKP8efFnyw4NYv8nXgw/s1600/DSC_0872.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPUZvphXfEchwOE0LhmE6ZF6dST09wSdWJGHlbyNXQLN_SSlhaEBHU6z9f8zFrk-5m2vW1Av8mjyVDfd9BrADRrS_SnKm1tBlCKBFCj9ISMHkWsq-HKnrRFR4A4TKP8efFnyw4NYv8nXgw/s320/DSC_0872.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmnSVYtxuXIuhSd3niThevKXOWY1rRh5t8c8peplMEfOvMnLNYb0rzu-8irTHnqDKeIpofiF6mGo3Q9952ZW-7222vKXdb3b5zeyEqE_3ZHeO2mNB34okl6GcKHDRORktuAhRrTFCO7hNO/s1600/DSC_0879.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmnSVYtxuXIuhSd3niThevKXOWY1rRh5t8c8peplMEfOvMnLNYb0rzu-8irTHnqDKeIpofiF6mGo3Q9952ZW-7222vKXdb3b5zeyEqE_3ZHeO2mNB34okl6GcKHDRORktuAhRrTFCO7hNO/s320/DSC_0879.jpg" width="320" /></a></div>
<br />
<div style="text-align: center;">
kali kedua buat sedih je pecah jadi makan sendiri je nak bagi makcik pun tak jadi</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1gWa98ATGz909X-v_jsEiVvehNJ0SMs0fpxSrEoTkTo9VowbLY0XoLaMBDLjUqAro6g3ngWUl9n8XFQ4qpogLW55l4YcEfUtNvc0ZQk2tr7r3GfOKsjn-SlZOASRV9Mg-UoHnYCS2hTcD/s1600/DSC_1091.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1gWa98ATGz909X-v_jsEiVvehNJ0SMs0fpxSrEoTkTo9VowbLY0XoLaMBDLjUqAro6g3ngWUl9n8XFQ4qpogLW55l4YcEfUtNvc0ZQk2tr7r3GfOKsjn-SlZOASRV9Mg-UoHnYCS2hTcD/s320/DSC_1091.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
kali ke tiga buat.. tepi still ada yang fall off tak tau mana salah dia.. so potong potong yang bahagian cantik bagi kawan kawan</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivm082pZk1JpZQQB48ujVB5iAxTFwxmDBRDzq0SB-K6aR2JnuvQxht0AT2VDb5GjFFSeKcS1JhJae-xETx9-AWdGLJUc9KDmOPBOIERoDyjCbfp3bztficvGMRYcYa3fo_Y4iy2Bx1kwS6/s1600/DSC_1064.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivm082pZk1JpZQQB48ujVB5iAxTFwxmDBRDzq0SB-K6aR2JnuvQxht0AT2VDb5GjFFSeKcS1JhJae-xETx9-AWdGLJUc9KDmOPBOIERoDyjCbfp3bztficvGMRYcYa3fo_Y4iy2Bx1kwS6/s320/DSC_1064.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
strat tukar kaler hijau ke biru</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbjKU1W_AAFAE4kzCrqS6E4ZrhWA2u8HP18r5nZo2ZeSKlJ_Pf2nkOwRhhZcaj6wQt9wuKLqkIy0s0VNQVnkvW_NrMHNp2LJJpnxtt6W92PVzhE-YQWnpxPhRWQOfxfUwI4SEBuYxaueaI/s1600/DSC_1171.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbjKU1W_AAFAE4kzCrqS6E4ZrhWA2u8HP18r5nZo2ZeSKlJ_Pf2nkOwRhhZcaj6wQt9wuKLqkIy0s0VNQVnkvW_NrMHNp2LJJpnxtt6W92PVzhE-YQWnpxPhRWQOfxfUwI4SEBuYxaueaI/s320/DSC_1171.jpg" width="180" /></a></div>
<br />
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
kali ke 5 buat.... kaler hijau tukar biru... sedih tepi dia jatuh .. tak paksa turun pun tapi jatuh :'(</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV-3RBdeFt-oQjQMvqP7d_7znBjS0H7c8LytP91zpViaNLX1IS26hzO7udFwmUT5KL7aE_KFbqXLIa9bNin46V-3ZVR7ip7hlPXQ1_eAKYoEo1gfqaOeHLPQpi9ri0ibhnvOP2hHnnqvop/s1600/DSC_1227.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV-3RBdeFt-oQjQMvqP7d_7znBjS0H7c8LytP91zpViaNLX1IS26hzO7udFwmUT5KL7aE_KFbqXLIa9bNin46V-3ZVR7ip7hlPXQ1_eAKYoEo1gfqaOeHLPQpi9ri0ibhnvOP2hHnnqvop/s320/DSC_1227.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGUcYlclebbIoPdLfKo5K2CeCzCR91jYLkLayad-PzKuEHq-79vBxtdrGRdYG0AI9Prt9SEJ8hYtewz2c3Ot4omL1hPGYxsHLPqt29boWgI_o4NggAvEgOVxSTEW9ZKe5ogMsHY6-_VFZ_/s1600/DSC_1228.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGUcYlclebbIoPdLfKo5K2CeCzCR91jYLkLayad-PzKuEHq-79vBxtdrGRdYG0AI9Prt9SEJ8hYtewz2c3Ot4omL1hPGYxsHLPqt29boWgI_o4NggAvEgOVxSTEW9ZKe5ogMsHY6-_VFZ_/s320/DSC_1228.jpg" width="180" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEX99wXARP0Mnv-w4np-BQO9pnkUsxstA9jCaKriwlyNqv-64r2Y1LJFYFTzl3JjONk9Hjo4hv1Ux7MAJrtG823Yemk4monGcCVmvhhwjIUJw1t5U1jJpfnIoOX1Ukl3qk3e7QhRdqsEvZ/s1600/DSC_1229.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEX99wXARP0Mnv-w4np-BQO9pnkUsxstA9jCaKriwlyNqv-64r2Y1LJFYFTzl3JjONk9Hjo4hv1Ux7MAJrtG823Yemk4monGcCVmvhhwjIUJw1t5U1jJpfnIoOX1Ukl3qk3e7QhRdqsEvZ/s320/DSC_1229.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
macam biasa potongan yang cantik bagi orang</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwFs6n0TDz359FxfKngBT1GTjYRkeIcrt5PTNFP_o933725skucYwHhYgGf9qf8Tex0hLEs6Vsd-4xX22N_FBQiypCz9miXHOIhw6QBvXoxPjvxQHBPV2F00gnXUO2QiKk6HkGoTgn6Ej1/s1600/IMG_20130512_115404.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwFs6n0TDz359FxfKngBT1GTjYRkeIcrt5PTNFP_o933725skucYwHhYgGf9qf8Tex0hLEs6Vsd-4xX22N_FBQiypCz9miXHOIhw6QBvXoxPjvxQHBPV2F00gnXUO2QiKk6HkGoTgn6Ej1/s320/IMG_20130512_115404.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaNOZ-HLlHsIGYyTrhA6IDRsVN-xZd8wc-89tIKa26V3-BzmHM1I5abAc3vDqVMU7htiVjqykMYIBF0hvHQK6VfLmvHs9FJp1hzgvbs9g6TMSvfOdehVj5H1DvWSJeO3glAORVsSGJK9lu/s1600/IMG_20130512_234604.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaNOZ-HLlHsIGYyTrhA6IDRsVN-xZd8wc-89tIKa26V3-BzmHM1I5abAc3vDqVMU7htiVjqykMYIBF0hvHQK6VfLmvHs9FJp1hzgvbs9g6TMSvfOdehVj5H1DvWSJeO3glAORVsSGJK9lu/s320/IMG_20130512_234604.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyQ4rpNUIUbQpTL2Qfcsvfw-mewf5LhUKUFFMA4cihtubdsZeY7andc5pF_7NPAmh-W2YRWmxwe-Vrw7_a4fW_XbkHETzt1aCGhHsMyGz7NY_Wx_Fy5w72UNhdj3UkbxjxZWgudI3eORi6/s1600/IMG_20130519_014934.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyQ4rpNUIUbQpTL2Qfcsvfw-mewf5LhUKUFFMA4cihtubdsZeY7andc5pF_7NPAmh-W2YRWmxwe-Vrw7_a4fW_XbkHETzt1aCGhHsMyGz7NY_Wx_Fy5w72UNhdj3UkbxjxZWgudI3eORi6/s320/IMG_20130519_014934.jpg" width="320" /></a></div>
<br /><br />aLiShhttp://www.blogger.com/profile/08664155221829362107noreply@blogger.com2tag:blogger.com,1999:blog-6095837057672066029.post-63404230781815245322013-04-28T05:50:00.000-07:002013-04-28T08:11:59.049-07:00Alicious recipe: Strawberry sponge cake/ kek span strawberi<br />This was my few tested self created recipe base on angel cake/american sponge cake .....<br />superb taste and very moist<br /><br />3 Large eggs, separated<br />50 gm Sifted self raising flour<br />a pinch of salt<br />100 gm sugar<br />1 teaspoon vanilla essence<br />1 table spoon water<br />1 table spoon condense milk (may omit)<br />1 table spoon butter (may omit)<br />1 strawberry press through sift (may omit)<br />3/4 teaspoon cream of tartar<br /><br />1. beat egg yolk with 70gm sugar , add in melted butter with condense milk<div align="left" class="ingredient">
<span class="bod" style="color: #663300; font-family: Arial; font-size: 10pt;"><span style="font-family: Arial; font-size: x-small;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz6fkaePIaZ1PpvH_mzS1oHtvTwFqRQjRk1BuHOJRVS7EU7oHGBLvD-qjyQ4Ko4KDInE3LvEpQz3oe89d3aycBfOSliVN9qx9FI6WDw_36D6xremaYonXYX3OdR6uZTrqB667xOtvAnBQx/s1600/DSC_0622.jpg" imageanchor="1" style="font-family: 'Times New Roman'; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz6fkaePIaZ1PpvH_mzS1oHtvTwFqRQjRk1BuHOJRVS7EU7oHGBLvD-qjyQ4Ko4KDInE3LvEpQz3oe89d3aycBfOSliVN9qx9FI6WDw_36D6xremaYonXYX3OdR6uZTrqB667xOtvAnBQx/s400/DSC_0622.jpg" width="225" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizEZghtIHPMDiFv99Nn6gpQ8K-lFhH4epf6oFnHyMfXPFhpEVL_S44IcX7ERv-XBybK6twP9ugv2-w5C32fzpdKDDTwZdhTSZ8x8OfE9b_v1bHmn-LRZRouUYB4GCqs1Mub-_hEfCDN16F/s1600/DSC_0623.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizEZghtIHPMDiFv99Nn6gpQ8K-lFhH4epf6oFnHyMfXPFhpEVL_S44IcX7ERv-XBybK6twP9ugv2-w5C32fzpdKDDTwZdhTSZ8x8OfE9b_v1bHmn-LRZRouUYB4GCqs1Mub-_hEfCDN16F/s400/DSC_0623.jpg" width="225" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
2. Carefully fold shifted flour into the mixture, strawberry, add some coloring if you prefer</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
3. whipped the egg white into a froth, add in cream of tar tar and 30gm sugar, beat till shiny to medium peak</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVtALEIzKNPmCS9NjQunKC6kgr0CrLMpVnvZF7FXiD71kxGM5_VQozRQ5-tw7LGz8Vpw4IAZZUete8l55D6KdUfpuuVoxfVxm7SqCc4NwFMAzBZgOVeJge3rjfWyVeSLlExk1QqM_Ap2S-/s1600/DSC_0625.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVtALEIzKNPmCS9NjQunKC6kgr0CrLMpVnvZF7FXiD71kxGM5_VQozRQ5-tw7LGz8Vpw4IAZZUete8l55D6KdUfpuuVoxfVxm7SqCc4NwFMAzBZgOVeJge3rjfWyVeSLlExk1QqM_Ap2S-/s400/DSC_0625.jpg" width="225" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
4. Slowly introduce egg white to the mix </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3buMsv2P75MB_FAHdO72mLxUGI1ecIzASJ1LUIkAOs2oO-TIhf37-fa1O6U0sqQ4GZrpjjPozx0XIJjhPsj-logISlqV1cYVV0Y3-3wWudV9Yqq9Jz_CXv2m_fmWUFb71IajToKtxgbOA/s1600/DSC_0626.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3buMsv2P75MB_FAHdO72mLxUGI1ecIzASJ1LUIkAOs2oO-TIhf37-fa1O6U0sqQ4GZrpjjPozx0XIJjhPsj-logISlqV1cYVV0Y3-3wWudV9Yqq9Jz_CXv2m_fmWUFb71IajToKtxgbOA/s640/DSC_0626.jpg" /></a></div>
<span class="bod" style="color: #663300; font-family: Arial; font-size: 10pt;"></span></div>
<div align="left" class="ingredient">
<br /></div>
<br />
5. pour into a tray... 8 x 11 is possible to produce ticker roll ... am a little lazy ... thus cookie tray, bake at 180c 30-40 minute till now batter stick to skewer<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLa7fmdZUlHMWmMaOaFnBQrZIdkypN-7g0vTP5MK-iK8zfURIExkCk_8jDj8TGCcR9dgmdJqSKu-D14vLcTKt2CTWOz2eXkxwqqZn6tvKAWX9spOTyuGqXb6L11Dsk78eXzTOAexx7bd_p/s1600/DSC_0629.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLa7fmdZUlHMWmMaOaFnBQrZIdkypN-7g0vTP5MK-iK8zfURIExkCk_8jDj8TGCcR9dgmdJqSKu-D14vLcTKt2CTWOz2eXkxwqqZn6tvKAWX9spOTyuGqXb6L11Dsk78eXzTOAexx7bd_p/s640/DSC_0629.jpg" /></a><br />
<br />
6. Whip the cream... am using uht whipcream 200ml Emborg with some sugar if you want but i didn't<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjys4R06KJ0ukbHX6z0estnCTxku-sCYa94h8S1iQZiv24ASwzj299-HDAyBLdIuJuzq23a_tskFY5pJnvdse9kgikqf6JyB26WOuehyphenhyphenmWi2yub1t4-Ce5uu664aE3rbFm9Agk43q7QjaI/s1600/DSC_0642.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjys4R06KJ0ukbHX6z0estnCTxku-sCYa94h8S1iQZiv24ASwzj299-HDAyBLdIuJuzq23a_tskFY5pJnvdse9kgikqf6JyB26WOuehyphenhyphenmWi2yub1t4-Ce5uu664aE3rbFm9Agk43q7QjaI/s400/DSC_0642.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
7. Chill the cake in 1 hour ++ before you start smearing the whipped cream</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdZKxBc7c5BGmDdzMYECzQIm-FIycOFE1r5Hf6yY_rHOMAnlXrlJXbp16oUCk6jEHaOUfcjtlLscdTD1q8wuzm2Q2hQxBFyQjkyS5PJ6IGOeyiXUXUMDYYF9-8gLtuv40bgemspzm-FQhe/s1600/DSC_0643.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdZKxBc7c5BGmDdzMYECzQIm-FIycOFE1r5Hf6yY_rHOMAnlXrlJXbp16oUCk6jEHaOUfcjtlLscdTD1q8wuzm2Q2hQxBFyQjkyS5PJ6IGOeyiXUXUMDYYF9-8gLtuv40bgemspzm-FQhe/s640/DSC_0643.jpg" /> </a> </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
8. Slice some strawberry and line it up , roll the cake and</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy0KEOAQXhH7llR9B18W-bncLcVtyxNFzROOxfOITfZA7knmuzdmDqSSPMUKTk0zm6RTK1MqfZYZRrcQy-vxFMv6IPyhGqUUvTFFPo7mnlL86Zba5Kd2iH7PtS7gl_tAFN0XSYjWRCzV_t/s1600/DSC_0644.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy0KEOAQXhH7llR9B18W-bncLcVtyxNFzROOxfOITfZA7knmuzdmDqSSPMUKTk0zm6RTK1MqfZYZRrcQy-vxFMv6IPyhGqUUvTFFPo7mnlL86Zba5Kd2iH7PtS7gl_tAFN0XSYjWRCzV_t/s640/DSC_0644.jpg" /> </a> </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
wallah :P </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigqbhPXwTB0kL0_Q2fkBjsRiTDHtcGE51ICxIVpYkQ3t0RUshdhqfIxRch0ZFK6aZLZr0WeCwfg9e8SLeWC7xL01GId64LyV3ME3S8eC5-VVxZJ5jfqVucCfJQWxqNeddJJVBuRvIfW5qm/s1600/IMG_20130427_161214.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigqbhPXwTB0kL0_Q2fkBjsRiTDHtcGE51ICxIVpYkQ3t0RUshdhqfIxRch0ZFK6aZLZr0WeCwfg9e8SLeWC7xL01GId64LyV3ME3S8eC5-VVxZJ5jfqVucCfJQWxqNeddJJVBuRvIfW5qm/s320/IMG_20130427_161214.jpg" width="320" /> </a> </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
ok seyes aku malas nak tulis recipe ni.. edit gambar pun tak.. amik ko Ilyana.. malas haa.. nasib ada gambar</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
aLiShhttp://www.blogger.com/profile/08664155221829362107noreply@blogger.com0tag:blogger.com,1999:blog-6095837057672066029.post-38412167944396798672013-04-04T16:34:00.001-07:002013-04-04T16:34:20.592-07:00Alicious Recipe: Sashukar/Shashukar/Shakshouka/Chakchouka<div style="text-align: center;">
Sashukar/Shashukar/<a href="http://en.wikipedia.org/wiki/Shakshouka">Shakshouka</a>/<a href="http://www.mediterrasian.com/delicious_recipes_chakchouka.htm">Chakchouka</a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
(Warning : Sorry no measurement )</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Disclaimer: Thanks to Atikah for the recipe but i guess i change to my liking and sometimes base on what i have... but the ingredient remain the same lah... punya malas wanna check FB tulah Arab mudah lupa sorang nih! </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqhsd3yuwr-djIapplornxFYExFi-dqRUkpUFxXvdm3IhGvf9-lA-xMW6jOUjKKVj58XGo1yR0xCeTFGPiBb1mRRot2Ua18MvfdenvkvmmZ1PuDp60Cca_9LL9iJkzEz8q0EfXf8Cx3jL3/s1600-h/DSC00392.JPG"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqhsd3yuwr-djIapplornxFYExFi-dqRUkpUFxXvdm3IhGvf9-lA-xMW6jOUjKKVj58XGo1yR0xCeTFGPiBb1mRRot2Ua18MvfdenvkvmmZ1PuDp60Cca_9LL9iJkzEz8q0EfXf8Cx3jL3/s320/DSC00392.JPG" /></a></div>
<div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
you need this for shasukar.... well depends on how you like it to be but more or less for me Mediterranean dish taste almost similar. (if i was not mistaken only malaysian added the minced beef....)</div>
</div>
<div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1. chop Coriander +Parsley</div>
<div style="text-align: center;">
2. dice the tomato</div>
<div style="text-align: center;">
3. a small can of tomato puree</div>
<div style="text-align: center;">
4. finely dice red and green chili pepper</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWQmeSU7IKjZ7HKAQ9garSvqSMpslBqKYyq1j4EgNe_AAGFdpffXX3_MB0eTNu-Cri_WI46uY7hgcuFYND5aGvrBP3tR0LDSDKivoXUTRTQWJ0A8Oi-QLI4HLQpVbVDiL4UiqVTUJkiW2-/s1600-h/DSC00393.JPG"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWQmeSU7IKjZ7HKAQ9garSvqSMpslBqKYyq1j4EgNe_AAGFdpffXX3_MB0eTNu-Cri_WI46uY7hgcuFYND5aGvrBP3tR0LDSDKivoXUTRTQWJ0A8Oi-QLI4HLQpVbVDiL4UiqVTUJkiW2-/s1600-h/DSC00393.JPG"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWQmeSU7IKjZ7HKAQ9garSvqSMpslBqKYyq1j4EgNe_AAGFdpffXX3_MB0eTNu-Cri_WI46uY7hgcuFYND5aGvrBP3tR0LDSDKivoXUTRTQWJ0A8Oi-QLI4HLQpVbVDiL4UiqVTUJkiW2-/s320/DSC00393.JPG" /></a></div>
</div>
<div>
<div style="text-align: center;">
5. Dice Yellow onion</div>
<div style="text-align: center;">
6. Minced beef</div>
<div style="text-align: center;">
7. Malaysian soup mix powder</div>
<div style="text-align: center;">
8. minced garlic</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJYM88sJmJPcTNcvwIEt_Q6v8c4E8gyvUfDaecYyQMwuHUC6oNRptuJIVyv3K79o5B4_UfbppPLnZ9DrPufbbjbiAZbY8cS4MT-3HorMgSmtjQzt7BTwDv109fSXnKUPGeV0mi5sfE8Stq/s1600-h/DSC00394.JPG"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJYM88sJmJPcTNcvwIEt_Q6v8c4E8gyvUfDaecYyQMwuHUC6oNRptuJIVyv3K79o5B4_UfbppPLnZ9DrPufbbjbiAZbY8cS4MT-3HorMgSmtjQzt7BTwDv109fSXnKUPGeV0mi5sfE8Stq/s320/DSC00394.JPG" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
I start off with Frying the minced beef with minced garlic</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTkK5Q_aD9Q46BUDE1nYzQF214JGR9_yhm-96aGW1uJbz2NjHrQESRulwgTzGK6CLcLbo5YHzqPlgP32pUN9eGpUt86MDFSPZIzUng-AaFv9lb6W9m_Rp97WwakS5UM-xz0FKA3dR8evHa/s1600-h/DSC00395.JPG"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTkK5Q_aD9Q46BUDE1nYzQF214JGR9_yhm-96aGW1uJbz2NjHrQESRulwgTzGK6CLcLbo5YHzqPlgP32pUN9eGpUt86MDFSPZIzUng-AaFv9lb6W9m_Rp97WwakS5UM-xz0FKA3dR8evHa/s320/DSC00395.JPG" /></a></div>
<div style="text-align: center;">
after a while i stir in the soup powder, dice onion, coriander and celery until soften.</div>
</div>
<div style="text-align: center;">
(Sometime instead of soup powder i opt for dried oregano + basil + thyme )</div>
<div style="text-align: center;">
<br /></div>
<div>
<div style="text-align: center;">
stir in tomato puree 2 - 3 tbs</div>
<div style="text-align: center;">
pour in canned tomato puree and taste it. balance it to your liking and at the end i stir in the dice tomato</div>
</div>
<div>
<div style="text-align: center;">
(i prefer the tomato to be a little bit raw at this stage )</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD6am4Yo4yx5vTXG28prIORxy9g-iheXGOQv3jXW-khK6j0O3iBoX5l4hkhctj1Dwc3zUw6ecGL-XFk8L6EMFV_RngCoZzSYWXXkfLo8ocQgyr5bMgzpzJiBL6Y1v5ABeFYI3o4bijJU0e/s1600-h/DSC00398.JPG"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD6am4Yo4yx5vTXG28prIORxy9g-iheXGOQv3jXW-khK6j0O3iBoX5l4hkhctj1Dwc3zUw6ecGL-XFk8L6EMFV_RngCoZzSYWXXkfLo8ocQgyr5bMgzpzJiBL6Y1v5ABeFYI3o4bijJU0e/s320/DSC00398.JPG" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Smear it in the baking dish and crack up the egg.... i make a hole to fix the egg but normally you just crack it on top of the prepared dish. before you start baking sprinkle some red and green pepper + coriander and celery leaf. bake it.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
dig it in</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
THE END PRODUCT</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNd1CZ9yXj4aoYSALJpczADHWaTtrD2LEE5RrP5ESa-xNtZ8nk0wXiehVI7ZvS08TZdtJ9p3yJbg1dy6nDMhrilruqeWyjAatpHXH8gCL9jQSHpZAoAo8ASUVl8_4SjIRtcMukTNf06im9/s1600-h/DSC00401.JPG"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNd1CZ9yXj4aoYSALJpczADHWaTtrD2LEE5RrP5ESa-xNtZ8nk0wXiehVI7ZvS08TZdtJ9p3yJbg1dy6nDMhrilruqeWyjAatpHXH8gCL9jQSHpZAoAo8ASUVl8_4SjIRtcMukTNf06im9/s320/DSC00401.JPG" /></a></div>
</div>
aLiShhttp://www.blogger.com/profile/08664155221829362107noreply@blogger.com0tag:blogger.com,1999:blog-6095837057672066029.post-42178542831016348032013-04-03T10:02:00.000-07:002013-04-03T10:18:09.038-07:00Alicious Recipe: Macaroni with mushroom and broccoli <div class="separator" style="clear: both; text-align: center;">
Aku dah stress tahap gaban bila dah dua hari ni tidur tak lena rasa give up nak buat documentation ni jadi makin lapar dan lapar dan lapar...</div>
<div class="separator" style="clear: both; text-align: center;">
GIVE UP malas nak fikir dah.... hidup tak mudah... biarlah lupakan lah niat ni semua... masa untuk tak berusaha lagi.....</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
kengkonon nak supper agak healthy la maka sibuk la duk nak bubuh jugak semua sayur..... last last makan sambil blogging la malam ni.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
harini tak nak listkan bahan bahan.. tengok bawah ni... amount pun tak dan nak ukur bagai</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0kkaVZ3R1-h_SR5w2qvfk6elxuLpFAEHRFGDwpG1hyphenhyphenR5u7WkSVFxP4UQipoIbcMLn-ccmUETbft6sgHwe4nTKxirHHShSERSwAaEAf6NTZ5zXUl9HLmoRis68Zq1WCk68jcXyyW0JcxTH/s1600/2013-04-04+00.07.08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0kkaVZ3R1-h_SR5w2qvfk6elxuLpFAEHRFGDwpG1hyphenhyphenR5u7WkSVFxP4UQipoIbcMLn-ccmUETbft6sgHwe4nTKxirHHShSERSwAaEAf6NTZ5zXUl9HLmoRis68Zq1WCk68jcXyyW0JcxTH/s320/2013-04-04+00.07.08.jpg" width="275" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Layukan bawang putih dalam 5 ulas dan 3 biji cili api ... both finely dice... sampai naik bau.. jangan ada warna</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCSCsUTlR6D5KgmVXC4DCpFL6en2oNUuWYhv6l-14esd8dlNucihYram0JslXH2Ze2C6vmqLgNdK1zuC8cXWjc-oDmvww1gLzLAyLQgIl-UnwFjAshclJPjUaPuAZdeBfCBewXqRrcYWaq/s1600/2013-04-04+00.11.41.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCSCsUTlR6D5KgmVXC4DCpFL6en2oNUuWYhv6l-14esd8dlNucihYram0JslXH2Ze2C6vmqLgNdK1zuC8cXWjc-oDmvww1gLzLAyLQgIl-UnwFjAshclJPjUaPuAZdeBfCBewXqRrcYWaq/s320/2013-04-04+00.11.41.jpg" width="284" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
masukkan ayam stir la sampai ayam tu nampak opaque .... terus masuk mushroom.... aku pakai dua bulb fresh shiitake dan dua bulb swiss brown mushroom .... carrot finely sliced jangan lupa</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_mzEx4OsqKy9Aef3iVt97d4hvRfM1XmXWbK-9IUUkcXpwvJzlPFPsY6vnTt_iru6f0aLlbmQzxd8G1ofIh4A7EkTx4EkyDMWvr6BvlHpG3DuTfpA5d4518IfoZhFtJHUIx4UP0kodf33-/s1600/2013-04-04+00.13.28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_mzEx4OsqKy9Aef3iVt97d4hvRfM1XmXWbK-9IUUkcXpwvJzlPFPsY6vnTt_iru6f0aLlbmQzxd8G1ofIh4A7EkTx4EkyDMWvr6BvlHpG3DuTfpA5d4518IfoZhFtJHUIx4UP0kodf33-/s320/2013-04-04+00.13.28.jpg" width="320" /></a></div>
<br />
stir to mix... lepas tu terus campak serbuk ikan bilis (kisar sendiri simpan dalam tupperware .... nak pakai lagi senang) .... masukan broccoli , worcestershire sauce dan white pepper<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7tx4uPieYUliylmMd5iJzD1x5pTBr9sHSPEc6M_1YX8qlGEvMO7HxCANBxZE0iAuSifX0qxRYZYptxveg3JAsfZUclQGWyxFxBdn1kRdFhDDAN2sfz5-DSjJ5K1m2DGSZAPhN6lCqyk-e/s1600/2013-04-04+00.13.58.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7tx4uPieYUliylmMd5iJzD1x5pTBr9sHSPEc6M_1YX8qlGEvMO7HxCANBxZE0iAuSifX0qxRYZYptxveg3JAsfZUclQGWyxFxBdn1kRdFhDDAN2sfz5-DSjJ5K1m2DGSZAPhN6lCqyk-e/s320/2013-04-04+00.13.58.jpg" width="285" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
masukkan marcaroni dengan satu ladle air rebusan marcaroni tadi (lupa lak marcaroni di rebus dengan air garam ya... kat stirfry tak yah letak garam.... )</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdNnItHpB6bIn1HZ3rW68dBaNKQ9FtWPEHfNYyhh0KbWGIKQuVW6681TskNjkGczHSk0F1QALLBdGyr0xr6GBnDFdSEjLGsxD1qutXCzCE4Rbr1Tz-Rk9Ss3G9YIJmrcBvPkDwpKQIIjVL/s1600/2013-04-04+00.14.58.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdNnItHpB6bIn1HZ3rW68dBaNKQ9FtWPEHfNYyhh0KbWGIKQuVW6681TskNjkGczHSk0F1QALLBdGyr0xr6GBnDFdSEjLGsxD1qutXCzCE4Rbr1Tz-Rk9Ss3G9YIJmrcBvPkDwpKQIIjVL/s320/2013-04-04+00.14.58.jpg" width="246" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
agak air se- ladle tadi dah kurang</div>
<div class="separator" style="clear: both; text-align: center;">
masukkan enokitake dan julienne bell pepper....</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9pniXdqrGuT4ula8neKr4ao8TQe_fyN_FFCrNJlfaZdcCPuYlOoYBI1RUd4Qwg8Yomt_ZjaQqJ9jdG7HiGTiCRPZ7zvMIX6DJlMrUhFgm_qH_25jIVz8AApRf0K8ADSP0UijbFaAjvTME/s1600/2013-04-04+00.17.47.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9pniXdqrGuT4ula8neKr4ao8TQe_fyN_FFCrNJlfaZdcCPuYlOoYBI1RUd4Qwg8Yomt_ZjaQqJ9jdG7HiGTiCRPZ7zvMIX6DJlMrUhFgm_qH_25jIVz8AApRf0K8ADSP0UijbFaAjvTME/s320/2013-04-04+00.17.47.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
server with parmesan cheese if you prefer </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx7o5yFyGF9mq-b-q1_gHvvKuk7oLjREvNQauKVtKfDkvDFrxArczKaZziJurv38udbG1NnaP6GQBfUmlHtcq0REBKftqVOwlYbwfv4baieTFFOCPBujfwnTQ8k6xvJ7fc6yCVDai9F1E7/s1600/2013-04-04+00.20.44.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx7o5yFyGF9mq-b-q1_gHvvKuk7oLjREvNQauKVtKfDkvDFrxArczKaZziJurv38udbG1NnaP6GQBfUmlHtcq0REBKftqVOwlYbwfv4baieTFFOCPBujfwnTQ8k6xvJ7fc6yCVDai9F1E7/s320/2013-04-04+00.20.44.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
untuk kawan yang vegetarian ... boleh masak marcaroni dengan vegetable stock... ditch pinched of dried anchovies + mushroom.... opkos lebihkan mushroom..... enjoy... selamat supper... saya pun dah habis makan.... click publish.... share kat FB dan cuci pinggan... </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />aLiShhttp://www.blogger.com/profile/08664155221829362107noreply@blogger.com0tag:blogger.com,1999:blog-6095837057672066029.post-38613085325417688322013-03-08T09:36:00.002-08:002013-03-08T09:52:01.035-08:00Alicious Recipe: Mee Racun Maaf tak ada gambar... sebab masa cuba recipe tu tak budget la nak post ke apa.. tapi ada orang request so .... terpaksa tulis.. later kalau buat lagi tinggal slot gambar je ... ni recipe sendiri la maaf kalau tak berapa nak terrer tapi kat tekak rasa mungkin macam ni la dia masak<br />
<br />
<br />
<br />
1/2 kg mee kuning - Letak dalam penapis... curah air panas... tos dan biarkan<br />
1/2 kg tulang kambing rebus hingga empuk<br />
<br />
Bahan Tumis:<br />
4 Sudu <a href="http://aliciouskitchen.blogspot.com/2012/02/quick-fix-bawang-blend-dan-cili-blend.html">Bawang Blend</a><br />
3 Sudu Besar <a href="http://aliciouskitchen.blogspot.com/2012/02/quick-fix-bawang-blend-dan-cili-blend.html">Cili Blend </a><br />
<br />
Bahan bawang goreng:<br />
<br />
3 ulas bawang kecil mayang halus<br />
3 ulas bawang putih mayang halus<br />
<br />
Bahan kuah:<br />
5 Sudu Besar sos tomato<br />
5 Sudu Besar sos cili<br />
1 Sudu Besar serbuk lada sulah<br />
1 Sudu Kecil serbuk lada hitam<br />
<br />
1 bj kentang di hiris dan direbus sampai empuk<br />
<br />
Gula dan garam agak agak<br />
<br />
Telur Dadar - dalam dua biji telur<br />
<br />
50gm sawi - celur<br />
50gm kobis - celur<br />
<br />
Cara Cara:<br />
<br />
1. Goreng telur dadar dulu asingkan<br />
2. Goreng bahan bawang goreng sehingga kekuningan lepas tu angkat letak tepi<br />
3. Dengan Minyak yang sama (Penting ni :P) tumis bahan tumis sehinggan naik bau<br />
4. Masukkan bahan kuah bersama 2 cawan air rebusan tulang tadi ... renih la kejap sampai dia nampak dah pekat balik kalau rasa pekat sangat tambah lg sikit ... masukkan garam dengan gula... ni pun budget sendiri...<br />
5. Masukkan tulang tadi renih lagi sikit sampai agak nampak kuah tu dah sebati kat tulang kambing tu... . tu je .<br />
<br />
<br />
Masa nak serve tu saya buat macam ni<br />
masukkan mee dalam mangkuk, Masukkan hirisan telur dadar.. saya bahagi empat telur dadar tu.. so boleh la makan sikit sikit , tabur bawang goreng dan sawi ... curahkan kuah panas di atas... tu je.. depends dengan kuah jela nak lembut kan mee.. tak gemar sangat mee terlalu lembik dan sayur telalu masak.. lagi pun kalau nak simpan kuah senang... Selamat mencuba<br />
<br />
lupa pulak.. ada kobis kan... tapi tak masuk time tu.. tak minat sangat.. kobis tu pun contribute rasa mee racun.... kalau malas nak celur.. step ke lima tu masukkan sekali sawi dengan kobis<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />aLiShhttp://www.blogger.com/profile/08664155221829362107noreply@blogger.com0tag:blogger.com,1999:blog-6095837057672066029.post-52422505206529253702013-03-08T06:34:00.001-08:002013-03-08T07:57:39.885-08:00Alicious Recipe: Roti naik berinti<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwOaCPJj6akvmg_QMWGC36MpUYgEQlick341pvFKwfPMvbeJdchilkddjocc4vlR3F7bVVtUz_gYcEnp1CuHLiGJbhk0tYITD59JnjWsvSo1wZ1ztHQzjxneO-KORqwOS-cHDw68F7-vRH/s1600/IMG_20130307_210332.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwOaCPJj6akvmg_QMWGC36MpUYgEQlick341pvFKwfPMvbeJdchilkddjocc4vlR3F7bVVtUz_gYcEnp1CuHLiGJbhk0tYITD59JnjWsvSo1wZ1ztHQzjxneO-KORqwOS-cHDw68F7-vRH/s400/IMG_20130307_210332.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<b>Bahan- bahan:</b></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
400gm tepung gandum biasa</div>
<div class="separator" style="clear: both; text-align: center;">
100gm tepung naik sendiri</div>
<div class="separator" style="clear: both; text-align: center;">
150ml susu (aku pakai dutch lady full cream)</div>
<div class="separator" style="clear: both; text-align: center;">
1 Biji Telur</div>
<div class="separator" style="clear: both; text-align: center;">
3/5 cawan gula </div>
<div class="separator" style="clear: both; text-align: center;">
3 sudu susu pekat</div>
<div class="separator" style="clear: both; text-align: center;">
60gm butter</div>
<div class="separator" style="clear: both; text-align: center;">
30gm vegitable shortening</div>
<div class="separator" style="clear: both; text-align: center;">
1 packet ibu roti/yeast mauripan </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
chocolate chip dengan kismis .. aku pakai buah tin</div>
<div class="separator" style="clear: both; text-align: center;">
aku tak pakai bread improver ke, ovalette ke atau tepung roti... </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<b>Cara-cara:</b></div>
<div class="separator" style="clear: both; text-align: center;">
<b><br /></b></div>
<div class="separator" style="clear: both; text-align: center;">
<b><br /></b></div>
<div class="separator" style="clear: both; text-align: center;">
1. Campurkan 150ml Susu, 100ml Air panas, susu pekat dan kacau rata... lepas susu pekat dah larut masukkan yeast, vegetable shortening , butter dan tepung naik sendiri</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZZO1Le2_xyO2rVJbLcoBHOw5kqvZVhDvpAefu8kSbuaFjeXetIXKAGnJEItybLldKEY9obMGMIHWW5DbHU6r5tV14_KykJ8yw3Q0JSlhBfBy7cmAP4Sa0Ow9n4cYET5rS1VpFc3nWHvA-/s1600/DSC_6106.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZZO1Le2_xyO2rVJbLcoBHOw5kqvZVhDvpAefu8kSbuaFjeXetIXKAGnJEItybLldKEY9obMGMIHWW5DbHU6r5tV14_KykJ8yw3Q0JSlhBfBy7cmAP4Sa0Ow9n4cYET5rS1VpFc3nWHvA-/s640/DSC_6106.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
2. Bila dah confirm yeast tu hidup berbuih macam ni .. masukkan gula dan telur kacau rata dan masukkan semua tepung dan uli... memang melekit sebab ni roti lembut kan</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA3aiVxwaGrBLunAVrxds4I3VTt0B9PbyPKV-u-RM7HYqbXaQJRtMebZyQmO067lZn99_V7UWc8E2sUbN5ttkejuoMut48anJENLNtqbyt6Ehb8psFdFoP3-93lCAxVNWF0dz5WnjJLOwj/s1600/DSC_6109.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA3aiVxwaGrBLunAVrxds4I3VTt0B9PbyPKV-u-RM7HYqbXaQJRtMebZyQmO067lZn99_V7UWc8E2sUbN5ttkejuoMut48anJENLNtqbyt6Ehb8psFdFoP3-93lCAxVNWF0dz5WnjJLOwj/s400/DSC_6109.jpg" width="400" /> </a> </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Biarkan dalam sejam sampai dia naik sekali ganda </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9fyknKenK4O86UeehSJ_0wqrKYF00rLAfRLkq08Q86h5PamSsL1kXra631-bMoSwJB_mSO6ZuYrIrNnCemu7MFDLZb1UTJo71w19f0qYKlHbCambrMQ2YteoV8jBoN9WR1DuLdxHrqW1p/s1600/DSC_6112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9fyknKenK4O86UeehSJ_0wqrKYF00rLAfRLkq08Q86h5PamSsL1kXra631-bMoSwJB_mSO6ZuYrIrNnCemu7MFDLZb1UTJo71w19f0qYKlHbCambrMQ2YteoV8jBoN9WR1DuLdxHrqW1p/s400/DSC_6112.jpg" width="400" /> </a> </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
lepas sejam agak agak la nak bahagi bahagi kan berapa</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiML5LTqnvt8RaSbAR6C33_whjraFdoNK-3dwDL_MnHl79NURiulCZKbLRk2yhTj_A1LDo8U86uD_h0_-XCwroUwdqJj5MiUSlqEsh_2rIqqAa8yAO6SGRAUre1AfvN85e3rcLhZgbVDXEz/s1600/DSC_6114.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiML5LTqnvt8RaSbAR6C33_whjraFdoNK-3dwDL_MnHl79NURiulCZKbLRk2yhTj_A1LDo8U86uD_h0_-XCwroUwdqJj5MiUSlqEsh_2rIqqAa8yAO6SGRAUre1AfvN85e3rcLhZgbVDXEz/s400/DSC_6114.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
bentukkan bulat bulat .. aku bahagi 6 tapi lebih baik bahagi 9... almaklumla pakai tray cake je... menyesal pun ada sebab tak reti sangat lagi kan nak budget kalau pakai pan cam ni</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
so dua aku buat kosong</div>
<div class="separator" style="clear: both; text-align: center;">
dua chocolate chip</div>
<div class="separator" style="clear: both; text-align: center;">
lagi dua aku potong kecik kecik buah tin </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvrszH681j-aqoMBZ2Ll9rYas2JEqpNtDAmb2z5DR043a0g6rneLAiWMvGqw5CdjQpKr6mL-jVydyJhLTu9qSGqygKMQhycvhqSJA14PlwsVm1nVwiVxKy8Lr1K19ayCcLqfV8tgHVCMcl/s1600/IMG_20130307_190951.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvrszH681j-aqoMBZ2Ll9rYas2JEqpNtDAmb2z5DR043a0g6rneLAiWMvGqw5CdjQpKr6mL-jVydyJhLTu9qSGqygKMQhycvhqSJA14PlwsVm1nVwiVxKy8Lr1K19ayCcLqfV8tgHVCMcl/s400/IMG_20130307_190951.jpg" width="400" /> </a> </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Biarkan Sejam dekat tempat yang agak panas sampai dia naik cam ni.. depends la korang nak buat cam ne atas tu.. tak letak apa apa pun okay</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAgG4LM-e0tAaogPsZK_PRqM_4lkFivjtyARnM6rsu9Nuzv0nhrZ683msLN9vstNdsbyrj1N7VMAOveNEGWckn587saV-srXYk_GIKCmdClXA3ilCO1t10VdS0CG76mVAQzaLRY50Jdz19/s1600/DSC_6125.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAgG4LM-e0tAaogPsZK_PRqM_4lkFivjtyARnM6rsu9Nuzv0nhrZ683msLN9vstNdsbyrj1N7VMAOveNEGWckn587saV-srXYk_GIKCmdClXA3ilCO1t10VdS0CG76mVAQzaLRY50Jdz19/s400/DSC_6125.jpg" width="400" /> </a> </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
ini la penyebab penyesalan tak bahagi sembilan.. dia sankut kat tepi tray tu</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
eh lupa lak</div>
<div class="separator" style="clear: both; text-align: center;">
bakar pada suhu 180... aku 170 sebab oven tu memang pelik sikit .. panas sangat</div>
<div class="separator" style="clear: both; text-align: center;">
selama 20 minit</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
bila keluar oven.. sapu terus mentega bagi dia berkilat dan biar sejuk</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqOVMxMAf_X7rTc9WMwS751XfATp181kaFomQCyWWoOZp6O66cQKalGVrchx5fD3AJhRxsBsndAYmNNg76d6yDPehWBgy8_aq9wUqI2uNL78dAo3ckpeFOsdP5WuBvVk1tIn-NYfU8t69k/s1600/IMG_20130307_203722.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqOVMxMAf_X7rTc9WMwS751XfATp181kaFomQCyWWoOZp6O66cQKalGVrchx5fD3AJhRxsBsndAYmNNg76d6yDPehWBgy8_aq9wUqI2uNL78dAo3ckpeFOsdP5WuBvVk1tIn-NYfU8t69k/s400/IMG_20130307_203722.jpg" width="400" /> </a> </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
aLiShhttp://www.blogger.com/profile/08664155221829362107noreply@blogger.com0tag:blogger.com,1999:blog-6095837057672066029.post-18373540217257141192013-02-19T06:34:00.001-08:002013-02-19T06:34:40.596-08:00Mee goreng sedap sambal alicious way<p>Hari ni makan simple je. Ibu pergi mesjid </p>
<p>Bahan bahan:<br>
Satu packet mee goreng sambal jenama sedap<br>
1 sudu besar bawang blend <br>
1 sudu kecil lada blend<br>
1/3 biji lobak merah hiris halus<br>
15  grm ayam <br>
1 sudu kecil dark soy<br>
Setitik minyak bijan untuk bau<br>
2 helai iceberg lettuce hiris halus</p>
<p>Cara-cara</p>
<p>1. Rebus mee separuh masak tos kan<br>
2. Tumis bawang dan lada blend separuh garing<br>
3. Masukkan ayam dan lobak merah dan goreng sampai ayam masak<br>
4. Masukkan mee tadi dan gaul rata<br>
5. Padamkan api dan masukkan semua rencah kecuali bwh kriuk kriuk<br>
6. Hidupkan api goreng dalam satu minit<br>
7. Matikan api dan letak setitik minyak bijan <br>
8. Masukkan dalam pinggan, letakkan hirisan iceberg lettuce dan bwg kriuk kriuk. Siap. Makan. </p>
<div class='separator' style='clear: both; text-align: center;'> <a href='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-o1QVMu-EperUQrfCryQ7X7eWtSVpDfgfpKyQmPFHJVYYR1OFmbuN-aQA9AZM9x9A-4V5NPN6KtgqSIGALWPP7OJZWRPnmaDdw4ml7_-n59q5xm26yByoZkSxI4qaL06-85nWhtiZblHh/s1600/IMG_20130219_215555.jpg' imageanchor='1' style='margin-left: 1em; margin-right: 1em;'> <img border='0' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-o1QVMu-EperUQrfCryQ7X7eWtSVpDfgfpKyQmPFHJVYYR1OFmbuN-aQA9AZM9x9A-4V5NPN6KtgqSIGALWPP7OJZWRPnmaDdw4ml7_-n59q5xm26yByoZkSxI4qaL06-85nWhtiZblHh/s640/IMG_20130219_215555.jpg' /> </a> </div>aLiShhttp://www.blogger.com/profile/08664155221829362107noreply@blogger.com0tag:blogger.com,1999:blog-6095837057672066029.post-27949873794931238172013-01-23T22:44:00.003-08:002013-01-23T22:51:39.718-08:00Cappellini alla alicioso : cappellini in aglio e bird's eye peperoncino<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWqcKXewjNjXINbiqupVCRAJAc5I3sBgHWV44BLx7QxuNBpNYi80gg0A7sgB9Wn74cx8h5qCGmMXo-hY_LqviE1CBP_xlPkHk9thu9D9a7tCV_ykyzE8CYun5Mm0c0A0ooBAtqB6GC2mdY/s1600/DSC_4966.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWqcKXewjNjXINbiqupVCRAJAc5I3sBgHWV44BLx7QxuNBpNYi80gg0A7sgB9Wn74cx8h5qCGmMXo-hY_LqviE1CBP_xlPkHk9thu9D9a7tCV_ykyzE8CYun5Mm0c0A0ooBAtqB6GC2mdY/s320/DSC_4966.jpg" width="315" /></a></div>
Alicioso is combination of my name alish and Delicioso<br />
<br />
yup i name the pasta dish after my name lol ...<br />
almost Olio E Aglio<br />
<br />
anyway talking about olio e aglio really makes me down... i keep fighting with Erny Saad on how Olio e aglio should be cook .... but i cant fully blame her, if we order olio e aglio here, the dish looks almost like clam and seafood chowder without the cream....<br />
<br />
where the basic ingredients should consist only garlic and oil with chili flakes and most of the time canned anchovies. i used to cook it Salvatore Modica style which later i combine the technique with Chef John of foodwishes .<br />
<br />
after a while i gave up explaining to her or anyone else because i don't want to be hated as snob... and later i start to chow-down any type of "Olio e Aglio "<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRiLsUaqbBpXnVRm_PPi6oPtjGs8asdosSX7Mo9P79HE3pTtyvlXpWVh1LY8Fxr8OahZ4Dc40chTXb1YUZAyCwFxra0tG-0h-pnjhKtjr2vQWRCCBVplkgtYBo_UQtghUrwp6ej6MI3Kb1/s1600/DSC_4952.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRiLsUaqbBpXnVRm_PPi6oPtjGs8asdosSX7Mo9P79HE3pTtyvlXpWVh1LY8Fxr8OahZ4Dc40chTXb1YUZAyCwFxra0tG-0h-pnjhKtjr2vQWRCCBVplkgtYBo_UQtghUrwp6ej6MI3Kb1/s320/DSC_4952.jpg" width="320" /></a></div>
<br />
<br />
Apa pun ...<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfOfLlBKgbK8mNEV1FjQ2KzKASicXVBv0Ypm5cRX4tTs2ICRXVEhEyp6yVdTZZ4nbVQlQhewWpvERgDUWR_PdFQNI5Dz0N0gT44FXsZGKQRlPySin_mgrQUIWkkYZe8b2bhxhVgPojhx_A/s1600/DSC_4946.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfOfLlBKgbK8mNEV1FjQ2KzKASicXVBv0Ypm5cRX4tTs2ICRXVEhEyp6yVdTZZ4nbVQlQhewWpvERgDUWR_PdFQNI5Dz0N0gT44FXsZGKQRlPySin_mgrQUIWkkYZe8b2bhxhVgPojhx_A/s320/DSC_4946.jpg" width="215" /></a></div>
<b>Ingredient:</b><br />
<br />
5 cloves of garlic (1 thinly slice, 4 pounded)<br />
15 bird's eye chilly (Pounded No chili flakes in this alicioso)<br />
3 dried anchovies (Pounded)<br />
<div>
3 oz cappelini</div>
<div>
<br /></div>
<div>
5 piece of medium prawn</div>
<div>
30 gm of chicken</div>
<div>
a table spoon of capers (Rinsed)</div>
<div>
<br /></div>
<div>
Missing ingredient/optional</div>
<div>
Roasted / fresh bell peppers - Mixed color</div>
<div>
Flat leaf parsley</div>
<div>
<br /></div>
<div>
missing garnish : Parmesan Cheese</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
1. pound in mortar garlic, anchovies and bird's eye chili<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVYpljU9zDhZLckhb8K7nSSf_NPzEPWE3O8rF6fo91RewK2s0AxvzyC4ZZLPvZlOtds2pumve5MvqMvDu6attcYyzEieUfy1lpIIBebg_z1yDjCbVE6SWWBRYVhAD0GFQuNPeLrjg2I3s0/s1600/DSC_4949.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVYpljU9zDhZLckhb8K7nSSf_NPzEPWE3O8rF6fo91RewK2s0AxvzyC4ZZLPvZlOtds2pumve5MvqMvDu6attcYyzEieUfy1lpIIBebg_z1yDjCbVE6SWWBRYVhAD0GFQuNPeLrjg2I3s0/s320/DSC_4949.jpg" width="320" /></a></div>
<br />
<div style="text-align: center;">
Cook pasta - in this case chapellini half of the time instructed and keep away from fire... dont rinse dont do anything ....</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX1g5iNP2P1YJwXVOsU-cm3VbKFUc3NQ4YP5QF1OPnYxSMuOgUYFdcQJeqWSuX-uTid66oJiEDpMxa3-l-4sM2lAKs24wDst6ATPCF1RtgicLhp8qrLRDUn5yONt-dPwYbhvqasPeh3SIP/s1600/DSC_4954.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX1g5iNP2P1YJwXVOsU-cm3VbKFUc3NQ4YP5QF1OPnYxSMuOgUYFdcQJeqWSuX-uTid66oJiEDpMxa3-l-4sM2lAKs24wDst6ATPCF1RtgicLhp8qrLRDUn5yONt-dPwYbhvqasPeh3SIP/s320/DSC_4954.jpg" width="253" /></a></div>
<br />
<div style="text-align: center;">
3. saute garlic until slighly brown, stir fry together a table spoon pounded ingredient and a bit of salt</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj20HotMHJMSMWZh_7CbbGY2pbD9Vp_FC1e8VOemzb0RQ_XDMa0vRE0cabkXIMUtfrcTI3DLM9rCFIeEMLRM70oVXSI9IFnbr06rVIOzVLpeOP_I0MdhyaqkioiOrNL-H4oux-dlICdy01a/s1600/DSC_4961.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj20HotMHJMSMWZh_7CbbGY2pbD9Vp_FC1e8VOemzb0RQ_XDMa0vRE0cabkXIMUtfrcTI3DLM9rCFIeEMLRM70oVXSI9IFnbr06rVIOzVLpeOP_I0MdhyaqkioiOrNL-H4oux-dlICdy01a/s320/DSC_4961.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
4. try to push away to colder side of your pan the pounded ingredient and the sliced garlic. brown the prawn and chicken on the oily side / hot side of the pan... </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
until cook set aside, </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
add 1 table spoon of the ingredient stir for 30 second , tos in the missing ingredient, turn off the heat and tong in the capellini ... and sprinkle some well rinsed capers ... put on your plate, align the brown prawn and chicken.... serve with Parmesan if you prefer ....</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz5wX69tEJY_jSnSLzy3-LcEurbvsKgflFS_F8lTlm7bmyLjWTTovkfMob632xblMHSt9c8JQdZV5_BuK_tFBEndMQ56ES-o8fcdAa2gD3Wf103EUfplPeO8ZKlBriPSTnnMb5KJX84POx/s1600/DSC_4962.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz5wX69tEJY_jSnSLzy3-LcEurbvsKgflFS_F8lTlm7bmyLjWTTovkfMob632xblMHSt9c8JQdZV5_BuK_tFBEndMQ56ES-o8fcdAa2gD3Wf103EUfplPeO8ZKlBriPSTnnMb5KJX84POx/s320/DSC_4962.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
there you have it : Cappellini alla alicioso : cappellini in aglio e bird's eye peperoncino</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWqcKXewjNjXINbiqupVCRAJAc5I3sBgHWV44BLx7QxuNBpNYi80gg0A7sgB9Wn74cx8h5qCGmMXo-hY_LqviE1CBP_xlPkHk9thu9D9a7tCV_ykyzE8CYun5Mm0c0A0ooBAtqB6GC2mdY/s1600/DSC_4966.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWqcKXewjNjXINbiqupVCRAJAc5I3sBgHWV44BLx7QxuNBpNYi80gg0A7sgB9Wn74cx8h5qCGmMXo-hY_LqviE1CBP_xlPkHk9thu9D9a7tCV_ykyzE8CYun5Mm0c0A0ooBAtqB6GC2mdY/s320/DSC_4966.jpg" width="315" /></a></div>
<br />
<br />
<br />
note must try olio e aglio:<br />
<br />
1. <a href="http://www.foodnetwork.com/recipes/rachael-ray/spicy-shrimp-and-spaghetti-aglio-olio-garlic-and-oil-recipe/index.html">http://www.foodnetwork.com/recipes/rachael-ray/spicy-shrimp-and-spaghetti-aglio-olio-garlic-and-oil-recipe/index.html</a><br />
<br />
2. <iframe allowfullscreen="" frameborder="0" height="225" src="http://www.youtube.com/embed/tc2F8ZF1klw" width="300"></iframe>
<br />
<br />
3.<iframe allowfullscreen="" frameborder="0" height="169" src="http://www.youtube.com/embed/bjmYkPkjnVo" width="300"></iframe>aLiShhttp://www.blogger.com/profile/08664155221829362107noreply@blogger.com0tag:blogger.com,1999:blog-6095837057672066029.post-57374033048762514132013-01-15T08:27:00.001-08:002013-01-15T08:33:50.856-08:00Alicious Kitchen: Pad Prik KingWatched this vids to get some idea how to stir fry pad prik<br />
<div style="text-align: center;">
<iframe allowfullscreen="allowfullscreen" frameborder="0" height="225" src="http://www.youtube.com/embed/2fLTXr-Mh1c" width="300"></iframe>
</div>
<div>
<br /></div>
<div>
Seeing from the final product and ingredient, that should be how to stir fry the original Thai pad prik, a little different from how Malaysian Kelantanese does their padprik . i need to guess how too cook it myself as always base on my tongue from my favorite stall ... so here we go</div>
<div>
<br /></div>
<div>
</div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNr1PC1byN3sxJ5askpGe_CcjE-H97PkQ57PIL90NiIMrM43nSeEwqELMCye5e6aB2kpx5VagLAif4o-UUTmsd_O43H4ltoTxWpvPt6cfeecx44DLimUA0G59c3EWDArSpwWA9Ton0-Fpf/s1600/DSC_4611.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNr1PC1byN3sxJ5askpGe_CcjE-H97PkQ57PIL90NiIMrM43nSeEwqELMCye5e6aB2kpx5VagLAif4o-UUTmsd_O43H4ltoTxWpvPt6cfeecx44DLimUA0G59c3EWDArSpwWA9Ton0-Fpf/s320/DSC_4611.jpg" width="320" /></a><b>Bahan-Bahan:</b></div>
<div>
1/6 ekor ayam... bahagian punggong peha potong kecil</div>
<div>
1 sudu besar tepung</div>
<div>
1/4 Labu bawang besar </div>
<div>
3 ulas bawang putih di ketuk</div>
<div>
1 batang serai di potong 3 dan di ketuk</div>
<div>
5 biji cili api di ketuk</div>
<div>
5-7 helai daun limau purut.. kalau tak ada banyak 2 cukup tapi hiris halus</div>
<div>
1/2 batang lada merah dan hijau untuk hiasan</div>
<div>
1 sudu cili giling (saya guna koko mas sambal... sebab tak siang lagi lada kering)</div>
<div>
sedikit halia </div>
<div>
dan lengkuas (jika mau)</div>
<div>
1 sudu kecil minyak bijan</div>
<div>
Sedikit broccoli atau cauliflower </div>
<div>
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5pL1vXRK5wlCmOmmNrLH0bE7NAGRlnwPw8NO-TKb35_A7lPrO7fxlBXrqpwutqM5KY3GX1dmSoiBSe1SyORnR5zPdckfxTsocYV0dFDpUDT4S57fxk_rn72yORzSi1xfTjRe_sToqrHcG/s1600/DSC_4612.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5pL1vXRK5wlCmOmmNrLH0bE7NAGRlnwPw8NO-TKb35_A7lPrO7fxlBXrqpwutqM5KY3GX1dmSoiBSe1SyORnR5zPdckfxTsocYV0dFDpUDT4S57fxk_rn72yORzSi1xfTjRe_sToqrHcG/s320/DSC_4612.jpg" width="294" /></a></div>
<div>
<b>bahan-bahan kuah:</b></div>
<div>
<b>campurkan:</b></div>
<div>
2 sudu besar sos tiram</div>
<div>
1 sudu besar sos cili</div>
<div>
1 sudu besar sos tomato</div>
<div>
4 sudu besar sos ikan</div>
<div>
2 sudu besar kicap cair</div>
<div>
5 sudu air</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: left;">
1. Gaulkan ayam dengan satu sudu tepung</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeybzXkAA0ZElpZ9VWP8eWzM-AlhXSoVaW1cJsF6M3cnUWOTqwIa6yM-EcLP86Z4J8pz-tQkGGOBPraqtcNqpEV_DSONWx9So_tDKTgSn1pIBTp5u3InuFopWWc4faaNuV549eWeYHGasj/s1600/DSC_4609.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeybzXkAA0ZElpZ9VWP8eWzM-AlhXSoVaW1cJsF6M3cnUWOTqwIa6yM-EcLP86Z4J8pz-tQkGGOBPraqtcNqpEV_DSONWx9So_tDKTgSn1pIBTp5u3InuFopWWc4faaNuV549eWeYHGasj/s320/DSC_4609.jpg" width="273" /></a></div>
<br />
2. goreng hanya untuk seal the juices, jangan garing<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuF5QvKpTKo1_9woBAucZMMtv_7wI9wehZvPW1OHqMGb8FWlAL2vNXtIGQotFqk267_a96ZEiPyz_wGJRYdHAWZMaP7nG55Xc-_XDPqNGcnqCv2Bgz4kMvsckGOVP57hxm_lt6Z__ZTldw/s1600/DSC_4614.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuF5QvKpTKo1_9woBAucZMMtv_7wI9wehZvPW1OHqMGb8FWlAL2vNXtIGQotFqk267_a96ZEiPyz_wGJRYdHAWZMaP7nG55Xc-_XDPqNGcnqCv2Bgz4kMvsckGOVP57hxm_lt6Z__ZTldw/s320/DSC_4614.jpg" width="284" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI-Rr4rLJgLeaa-g0VHuTMwgOHJBZXG9Il_vN7uQ4-bOxWUgM8eoEzZ_1FOTmgNOp2DY5gpmO56ynBKLmou8jihjCLxq7xgw4yB9umDMb6yJSOX1vI7ZlVlz5kH5w-hnMPbAq7Tls6PBhM/s1600/DSC_4617.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI-Rr4rLJgLeaa-g0VHuTMwgOHJBZXG9Il_vN7uQ4-bOxWUgM8eoEzZ_1FOTmgNOp2DY5gpmO56ynBKLmou8jihjCLxq7xgw4yB9umDMb6yJSOX1vI7ZlVlz5kH5w-hnMPbAq7Tls6PBhM/s320/DSC_4617.jpg" width="320" /></a></div>
<br />
3. Tumis bawang putih dan bawang besar sehingga naik bau... masukkan serai dan halia + lengkuas kalau mahu<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii080zi87KP_SdPVnoaBtvfqAwjjJCX1U6GgotYvgYI0fiWmMqu0e6alw4bxOxIb1RiuZzRKnq0zManZXF3-dJDE1fTtXqzF13h4wenbbpCZI3UUhIHUxUTLWxPtixsCJVkV5G0s1ngAhJ/s1600/DSC_4619.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii080zi87KP_SdPVnoaBtvfqAwjjJCX1U6GgotYvgYI0fiWmMqu0e6alw4bxOxIb1RiuZzRKnq0zManZXF3-dJDE1fTtXqzF13h4wenbbpCZI3UUhIHUxUTLWxPtixsCJVkV5G0s1ngAhJ/s320/DSC_4619.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
4. masukkan satu sudu cili giling dan cili api<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaXNzU7N_PgYIJCO7-mGWBF1XP9o49s1kWUCCPkKtIyiZGGK7ilHU-EuJUDxTOatE5TEj7HUB0wIVJBVpWuRgV1YKCkRVCHHDHb4Bu-v-s6itqu0xiWgXf3vB-Qa00_WXiY-GIelLkl6z4/s1600/DSC_4620.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaXNzU7N_PgYIJCO7-mGWBF1XP9o49s1kWUCCPkKtIyiZGGK7ilHU-EuJUDxTOatE5TEj7HUB0wIVJBVpWuRgV1YKCkRVCHHDHb4Bu-v-s6itqu0xiWgXf3vB-Qa00_WXiY-GIelLkl6z4/s320/DSC_4620.jpg" width="320" /></a></div>
<br />
5. Masukkan kacang panjang , brokolli, ayam dan daun limau purut<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivqx0F78Cz3SGGi2aHBM_Pnxf8jR_pDZzFbRw7RUQoRAOxzGCTo_OZS3xxVUPhGU36bV_QSstf0fuFpnApgXx0i3HySSeUUXDAAiQN7ZMJa435mtwrhxk7IyC5N1EiJ4QkAicsbCMP5_ut/s1600/DSC_4621.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivqx0F78Cz3SGGi2aHBM_Pnxf8jR_pDZzFbRw7RUQoRAOxzGCTo_OZS3xxVUPhGU36bV_QSstf0fuFpnApgXx0i3HySSeUUXDAAiQN7ZMJa435mtwrhxk7IyC5N1EiJ4QkAicsbCMP5_ut/s320/DSC_4621.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHHfznmWqa7Nv-DbJ0Z1fpqg9I4NSzWqhq36cvUpmwoDtHtwMfLpv6AMYo8LCzqyZ8OiozKuVis0qhoXd85mW4r1Q9VT5XIkRxLkL4g735_cbwqy7n0DsIi4SOSWjpeSjT6yRdJwaI4c8p/s1600/DSC_4622.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHHfznmWqa7Nv-DbJ0Z1fpqg9I4NSzWqhq36cvUpmwoDtHtwMfLpv6AMYo8LCzqyZ8OiozKuVis0qhoXd85mW4r1Q9VT5XIkRxLkL4g735_cbwqy7n0DsIi4SOSWjpeSjT6yRdJwaI4c8p/s320/DSC_4622.jpg" width="320" /></a></div>
<br />
6. kacau rata, masukkan campuran kuah tadi, biarkan renih seketika, serasa kan garam, masukkan minyak bijan dan lada hiris selepas api di tutup...<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDUAo7iHeCkmC1Whytgj9hlhwI4FSmKfRwvTicvvoK9VKnec672CiE_pXvryT9wwywI6A76wCb03u6w9EBew2lH9QcehsBUtRv5M97-uEBGqWklwBkAHdggloq1tWEYqYd2v1eS5QG4STy/s1600/DSC_4624.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDUAo7iHeCkmC1Whytgj9hlhwI4FSmKfRwvTicvvoK9VKnec672CiE_pXvryT9wwywI6A76wCb03u6w9EBew2lH9QcehsBUtRv5M97-uEBGqWklwBkAHdggloq1tWEYqYd2v1eS5QG4STy/s320/DSC_4624.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
makan dengan nasi panas :D huhuh </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioh-_lf_09QYFYAcMOTyAwVnMkR75957x7QTIKhS-M_pcTlDNyp4vP7U_nLkUHc49Pe-7s-rQ30k0QT_ih1-4XHe2YhkGX5PEBWiqxI0bJEshvIpwmgznc2737qacj4ro6rGSUB804Ujn7/s1600/DSC_4628.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioh-_lf_09QYFYAcMOTyAwVnMkR75957x7QTIKhS-M_pcTlDNyp4vP7U_nLkUHc49Pe-7s-rQ30k0QT_ih1-4XHe2YhkGX5PEBWiqxI0bJEshvIpwmgznc2737qacj4ro6rGSUB804Ujn7/s320/DSC_4628.jpg" width="320" /></a></div>
<div>
<br /></div>
aLiShhttp://www.blogger.com/profile/08664155221829362107noreply@blogger.com0tag:blogger.com,1999:blog-6095837057672066029.post-70046405362683601422013-01-15T07:33:00.001-08:002013-01-15T07:46:45.949-08:00Alicious Recipe: Bird's eye chili fried rice<div class="" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTqau-SP5dFvbwsfnvhFKibHs9rRLwOj4CWU6UTI5m5Jqp1fbOvNjlKA7yHDb8NKZezPOK3tC6Jlh3GzlAIi82HJrLPK_-aEyi4hN2vBdGDqmkrJwaHKjOXlYn7mxmERUy2ZD7b3zNNhdc/s1600/DSC_4584.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTqau-SP5dFvbwsfnvhFKibHs9rRLwOj4CWU6UTI5m5Jqp1fbOvNjlKA7yHDb8NKZezPOK3tC6Jlh3GzlAIi82HJrLPK_-aEyi4hN2vBdGDqmkrJwaHKjOXlYn7mxmERUy2ZD7b3zNNhdc/s320/DSC_4584.jpg" width="320" /></a><b><span style="font-size: large;">Alicious Recipe: </span></b><br />
<b><span style="font-size: large;">Nasi Goreng Cili Api (Ayam)</span></b><br />
<br />
Masalah kegilaan dengan cili api memang tak dapat nak bendung. dah lama gila tak layan tekak sebab ibu tak makan pedas dan ibu tak suka ayam. Biasa nasi goreng kampung yang ikan bilis tu je tak pun ikan masin... memang favorite... tapi semalam teman Erny makan nasi goreng kampung cili api tak ada bilis tu rasa cemburu gila... dia bagi la rasa sesudu dua segan pulak.... balik je terus masak</div>
<div class="" style="clear: both; text-align: left;">
<b>Bahan-bahan:</b><br />
<b><br /></b></div>
<div class="" style="clear: both; text-align: left;">
2 Cawan Nasi</div>
<div class="" style="clear: both; text-align: left;">
1/4 labu bawang besar</div>
<div class="" style="clear: both; text-align: left;">
3 ulas bawang putih</div>
<div class="" style="clear: both; text-align: left;">
20 Biji Cili api</div>
<div class="" style="clear: both; text-align: left;">
1 batang kacang panjang potong kecil</div>
<div class="" style="clear: both; text-align: left;">
2 sudu lobak merah yang di didadu kecil</div>
<div class="" style="clear: both; text-align: left;">
60-100 gm isi ayam</div>
<div class="" style="clear: both; text-align: left;">
1/2 batang kek ikan</div>
<div class="separator" style="clear: both; text-align: left;">
1 sudu stock ayam meggi</div>
<div class="separator" style="clear: both; text-align: left;">
1 biji telur yang telah di pukul (jika mahu)</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
1. tumbuk halus bawang besar , bawang putih dan cili api, dan sediakan bahan bahan yang lain</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs9l7BIvK4bXKGh6l4jDOEF_cWIhEVhswfeF39P7L7uhoKjir_Bz_3UH70MOXLJ0DxH166RxUEGCFVRNoZn0ZMWLLTziNJG4tFo-DGM4p3HY0iLjP7l9VJGH4pDauQ5wergxv02Wk0ebqk/s1600/DSC_4585.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: justify;"><img border="0" height="279" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs9l7BIvK4bXKGh6l4jDOEF_cWIhEVhswfeF39P7L7uhoKjir_Bz_3UH70MOXLJ0DxH166RxUEGCFVRNoZn0ZMWLLTziNJG4tFo-DGM4p3HY0iLjP7l9VJGH4pDauQ5wergxv02Wk0ebqk/s320/DSC_4585.jpg" width="320" /></a> </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
2. Pastikan nasi sejuk, campukan dengan kacang panjang dan lobak merah bersama satu sudu stock ayam, kacau rata untuk cerai ceraikan nasi tersebut</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBpCBCVpJieu8wKi3kZvROhg-tC4mR9RQeIW2Aev7xehsjE97KADekayK3fdl9rzQG2IsilBzhjj7tx952hw0AV9C1y2u-Gn2cei274zEx_oBYz-LK8W2h3MIFfh1YHfZvmI4pJZiH0uuD/s1600/DSC_4632.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBpCBCVpJieu8wKi3kZvROhg-tC4mR9RQeIW2Aev7xehsjE97KADekayK3fdl9rzQG2IsilBzhjj7tx952hw0AV9C1y2u-Gn2cei274zEx_oBYz-LK8W2h3MIFfh1YHfZvmI4pJZiH0uuD/s320/DSC_4632.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
3. Tumiskan bahan yang di tumbuk sehingga naik bau, jangan garingkan... cukup sekadar layu , masukkan sedikit garam (agak agak)</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-vcwMWzsBkJwB0JXjgyzsXoYwkQ2tWHqKj3GpjV0WbIGEbTUg504IjAXbcOhvpREH1_LYDf6wdiz0eq3DgMUz7ZOPyaLzdxt9z0Zpa3OdchW0hGJUhAMg495ul_c0eOL76tLXiJOEcijL/s1600/DSC_4586.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-vcwMWzsBkJwB0JXjgyzsXoYwkQ2tWHqKj3GpjV0WbIGEbTUg504IjAXbcOhvpREH1_LYDf6wdiz0eq3DgMUz7ZOPyaLzdxt9z0Zpa3OdchW0hGJUhAMg495ul_c0eOL76tLXiJOEcijL/s320/DSC_4586.jpg" width="180" /></a></div>
<br />
4.Masukkan ayam dan kek ikan , sehingga ayam masak<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiUkPKhDn59_MnCtTP9mHJ_Caqj6IVo_Nuvic8nGujh2-Qs4tQ89eGcbp5HjIenbC1yM04CjJJro9SbHAOc5CWsQssvhxtH3i7FsxVpsayzcpvW53P3oM2mRDdXuwwGpXbP6hYQYauwPs-/s1600/DSC_4636.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiUkPKhDn59_MnCtTP9mHJ_Caqj6IVo_Nuvic8nGujh2-Qs4tQ89eGcbp5HjIenbC1yM04CjJJro9SbHAOc5CWsQssvhxtH3i7FsxVpsayzcpvW53P3oM2mRDdXuwwGpXbP6hYQYauwPs-/s320/DSC_4636.jpg" width="230" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
5. masukkan nasi campuran tadi kacau rata, kemudian masukkan telur jika mahu (untuk recipe ni rasa setengah biji telur dah di pukul cukup letak telur tu di sekeliling nasi sehingga separuh masak baru campurkan dengan nasi) rasa untuk kali terakhir ... serasakan dengan garam ... sedia untuk di makan.. yum yum.. owh lagi satu... minyak kena banyak kowt... dalam 3-5 sudu besar... suka sangat nasi goreng kaler hijau cam ni...<br />
<br />
GORENG SAMPAI SEDIKIT GARING, dalam 5 minit api besar ... kacau semangat semangat :D<br />
<br />
<div style="text-align: center;">
Gambar sebelum digaringkan</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8XoCpiNC5zFLXLfxwRk7k51vNBMtG0hyhGO0_6V9lHfJ57fnWYA75E-40RbLy4OYHFuRO9V-wOW_oxUXBI1n1KqkCd0-xPh4g_dZBGeNB71J_82Nvq64QYXfsj9nZY4GqtjsqLxaXxia4/s1600/DSC_4637.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8XoCpiNC5zFLXLfxwRk7k51vNBMtG0hyhGO0_6V9lHfJ57fnWYA75E-40RbLy4OYHFuRO9V-wOW_oxUXBI1n1KqkCd0-xPh4g_dZBGeNB71J_82Nvq64QYXfsj9nZY4GqtjsqLxaXxia4/s320/DSC_4637.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
Selepas di garingkan</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNcxMvbcLYRfrLWaJml_R2ef0gKBQl0oGaAy_EDydnZS95gRp3n5_AL_ErOkxC2Cik_MIjsdfmlNpndY3PisZa7oSZUlhKt1BC81ahQzx4KBb0Y2N_hbvfXqdczekppff18xZnGkafQeHa/s1600/DSC_4589.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNcxMvbcLYRfrLWaJml_R2ef0gKBQl0oGaAy_EDydnZS95gRp3n5_AL_ErOkxC2Cik_MIjsdfmlNpndY3PisZa7oSZUlhKt1BC81ahQzx4KBb0Y2N_hbvfXqdczekppff18xZnGkafQeHa/s320/DSC_4589.jpg" width="320" /></a></div>
<br />aLiShhttp://www.blogger.com/profile/08664155221829362107noreply@blogger.com0tag:blogger.com,1999:blog-6095837057672066029.post-66983010392747675492013-01-09T19:20:00.002-08:002013-01-10T05:08:49.039-08:00Alicious Recipe : Inti Karipap Epok Epok Sardin<div>
Orang Johor selalu kena perli sebab sebut epok epok.... kawan kawan uthm yang duk study Neural Network.. up grade kepada Epoch Epoch ... tapi aku memang suka sebut epok epok sebab lepas tu... mesti student aku cakap.. cik ni .. epok epok tu apa? karipap la cik... reason/sebab</div>
<div>
<br /></div>
Jujurnya kurang gemar betul sebut karipap.. dik kawan kawan lelaki aku yang macam haram menggunakan karipap untuk maksud lain... sekian.... apa pun ... aku cuba la juga explain karipap.... aku jarang buat karipap pusing sebab tahap malas yang tinggi .... boleh refer kat post ni: <a href="http://aliciouskitchen.blogspot.com/2012/07/cerita-karipap-pusing-untuk-breakfast.html">http://noorsha.blogspot.com/2012/07/karipap-pusing-dan-step-by-step.html</a> cantik karipap dia.... dia ada sediakan<br />
<div>
untuk instruction macam mana nak jadikan dia pusing.... tapi harini nak cerita inti dia.. aku buat tak macam kedai yang cuma tumis bawang lepas tu hancurkan sardin tambah cili kering ... aku cerita inti karipap aku je la ek.. so ... lagi satu... optional la kalau nak letak halia... tapi aku tak suka sebab halia buat rasa sardin bukan sardin... jadi kalau nak korang letak la dah aku tau ni inti karipap tapi memang tak ada kari</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<b>Bahan Bahan:</b></div>
<div>
1 tin sardin yang besar... aku guna jenama Ayam Brand la</div>
<div>
1 labu kecil bawang besar (dadu kecil)</div>
<div>
1/2 biji lada merah (dadu kecil)</div>
<div>
1/2 biji lada hijau (dadu kecil)</div>
<div>
1 sudu kecil serbuk lada kering</div>
<div>
1/4 cawan carrot (dadu kecil kemudian celur )</div>
<div>
1/2 cawan kentang (dadu kecil kemudian celur )</div>
<div>
1/4 cawan broccoli (dadu kecil kemudian celur )</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<b>Cara-Cara: </b></div>
<div>
<br /></div>
<div>
1. Tumis bawang dengan lada merah dan hijau sampai naik bau</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk7hQTJdoUHwJ6XDAZGKTIKary7m9CM7rry7XvhwcjLZajkRioVa1us2DNeNaYzoLgkZ-x0zTryE643zecYPxa2gswPINCBAham6swE_sMyro4fwm0d91o8-TOy_QRMrtYhKSBhLBeICGd/s1600/DSC_4444.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk7hQTJdoUHwJ6XDAZGKTIKary7m9CM7rry7XvhwcjLZajkRioVa1us2DNeNaYzoLgkZ-x0zTryE643zecYPxa2gswPINCBAham6swE_sMyro4fwm0d91o8-TOy_QRMrtYhKSBhLBeICGd/s320/DSC_4444.jpg" width="180" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div>
</div>
<div>
2. Masukkan sardine </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV6wiyogFmWFvqHrWhb9AY_xiz28oJBxSSnqV5PZizRRm_4yxUdo4UYAkiyiIMylZCvvoz9Da9aaxTjmK3YhDznKGyQ69k8137JXhsdFLj-VIiKo83_QN6b9BJSP4TFMWkyhsAMbbFMpiC/s1600/DSC_4445.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV6wiyogFmWFvqHrWhb9AY_xiz28oJBxSSnqV5PZizRRm_4yxUdo4UYAkiyiIMylZCvvoz9Da9aaxTjmK3YhDznKGyQ69k8137JXhsdFLj-VIiKo83_QN6b9BJSP4TFMWkyhsAMbbFMpiC/s320/DSC_4445.jpg" width="320" /></a></div>
<div>
</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
3. masukkan kentang dan carrot yang telah di celur, letak sedikit garam </div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_M1ODXJTOZCzHKegP27piqA03KtNUq9pETcRNW1rcQVfFMnyTt5Ai1ExUXoUdcUyx6AWfSYj7tTgEm15LTc5KlJLJspO54Z1tnpaVnpQuZN_cRLSFenmSIKc_VluEGgQrqbyabPLwj34t/s1600/DSC_4446.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_M1ODXJTOZCzHKegP27piqA03KtNUq9pETcRNW1rcQVfFMnyTt5Ai1ExUXoUdcUyx6AWfSYj7tTgEm15LTc5KlJLJspO54Z1tnpaVnpQuZN_cRLSFenmSIKc_VluEGgQrqbyabPLwj34t/s320/DSC_4446.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
4. keluarkan dari kuali ... baru hancurkan dan gaulkan brokolli dan serbuk lada kering kedalam sardin yang telah dimasak tadi</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq_gGHBI6Akb7sKD-UGZROSPbfYNLGLWIY08raNiglhe4ngfC2TGeIj5IpQBAxCaW3ahnrv109i1JpztLQKwiPkdE-FTf0MlHlsUhTeli9dJv28pcgtLuarkMMdhnBiPFjZzdVftM2-JDd/s1600/DSC_4447.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq_gGHBI6Akb7sKD-UGZROSPbfYNLGLWIY08raNiglhe4ngfC2TGeIj5IpQBAxCaW3ahnrv109i1JpztLQKwiPkdE-FTf0MlHlsUhTeli9dJv28pcgtLuarkMMdhnBiPFjZzdVftM2-JDd/s320/DSC_4447.jpg" width="320" /></a></div>
<div>
<br /></div>
<div>
Mula menguli dan buat karipap</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcclCccZUupIZ8AOOGzH9xJI2iyl85O6CQ2adfDyulOvkXwKR3OPa85vGoaxK9xG1qkwjYKzw2InZ1GvCpwfhj-Dlw8S5H7Ts8BwXTMiv4NmEbcXBlKm6rjmUzlG2djJEuF2y1TtteAWqO/s1600/DSC_4462.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcclCccZUupIZ8AOOGzH9xJI2iyl85O6CQ2adfDyulOvkXwKR3OPa85vGoaxK9xG1qkwjYKzw2InZ1GvCpwfhj-Dlw8S5H7Ts8BwXTMiv4NmEbcXBlKm6rjmUzlG2djJEuF2y1TtteAWqO/s320/DSC_4462.jpg" width="180" /></a></div>
<div>
</div>
<div>
<br /></div>
aLiShhttp://www.blogger.com/profile/08664155221829362107noreply@blogger.com0tag:blogger.com,1999:blog-6095837057672066029.post-31042000822670529532012-12-15T07:11:00.001-08:002012-12-15T07:21:06.187-08:00Alicious Recipe: Egg Fried Rice<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnEP8e37Ihawhc-ohSXj2uhyphenhyphenscPBMrbcMy0reG2c4hgiayhSz2UB6yUH3Ie2Ke-QERDi-y1N7RY2SdvGWAEt7si50JVJkwzpedkOqqeiiu4ZgGplV7Gfq2cWxUyAWE2cXohWzwO85dyimM/s1600/DSC_3839.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnEP8e37Ihawhc-ohSXj2uhyphenhyphenscPBMrbcMy0reG2c4hgiayhSz2UB6yUH3Ie2Ke-QERDi-y1N7RY2SdvGWAEt7si50JVJkwzpedkOqqeiiu4ZgGplV7Gfq2cWxUyAWE2cXohWzwO85dyimM/s320/DSC_3839.jpg" width="240" /></a>owh dah lama tak tulis.. lama betul.. rasa macam sekejap je masa berlalu... ni bagi tau .. bahan yang tak ada tomato sahaja... huhu baki nasi memang tak patut buang so dua hari ni asyik goreng nasi je ... semalam nasi goreng kampung ibu.. harini egg fried rice... ada satu lagi egg fried rice bawang goreng.. insyaAllah kalau ada rasa nak makan nasi goreng bawang goreng aku tulis lagi</div>
<div class="" style="clear: both; text-align: center;">
<b>Bahan-bahan:</b></div>
<div class="" style="clear: both; text-align: center;">
2 cawan nasi sejuk</div>
<div class="" style="clear: both; text-align: center;">
satu biji telur</div>
<div class="" style="clear: both; text-align: center;">
8 ekor udang</div>
<div class="" style="clear: both; text-align: center;">
1 ulas bawang putih</div>
<div class="" style="clear: both; text-align: center;">
1 pokok daun bawang di hiris halus</div>
<div class="" style="clear: both; text-align: center;">
1-2 sudu light soy</div>
<div class="" style="clear: both; text-align: center;">
1 sudu kecil lada sulah</div>
<div class="" style="clear: both; text-align: center;">
1 sudu besar minyak bijan</div>
<div class="" style="clear: both; text-align: center;">
1 biji tomato di hiris jika ada</div>
Cara-cara:<br />
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_6gJ0XwOotiIUL6TihQ3clScq3bcnFfZLZupHY8nHDgbnJUAmHV8JrB4NeEmuDLFOP_fyl_Kyb4ZlPjgrA6PrsIJUdh92qxzVHaYBCKDreEKT_7TsJjV14RkwlJjiznaiy4pYLo5EeR_8/s1600/DSC_3840.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_6gJ0XwOotiIUL6TihQ3clScq3bcnFfZLZupHY8nHDgbnJUAmHV8JrB4NeEmuDLFOP_fyl_Kyb4ZlPjgrA6PrsIJUdh92qxzVHaYBCKDreEKT_7TsJjV14RkwlJjiznaiy4pYLo5EeR_8/s320/DSC_3840.jpg" width="320" /></a> </div>
<div class="separator" style="clear: both; text-align: left;">
Gorengkan udang jangan sampai masak hanya untuk ambil sedikit bau udang masuk ke minyak</div>
<br />
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKLHb9pIXGAlQuiESnGQLydkFoJY7nMdN58bzuM1hmUpFFxpcOPPAp0415G5bYjNn744iFlmNlFfH6SoYhkkuYsOcwOufmFQ7VYZuurIFPlygl6M-OXPkDjZ1nVCqt3jZ31VJNWWD1sca8/s1600/DSC_3841.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKLHb9pIXGAlQuiESnGQLydkFoJY7nMdN58bzuM1hmUpFFxpcOPPAp0415G5bYjNn744iFlmNlFfH6SoYhkkuYsOcwOufmFQ7VYZuurIFPlygl6M-OXPkDjZ1nVCqt3jZ31VJNWWD1sca8/s320/DSC_3841.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
keluarkan udang.... masukkan bawang putih dan telur... kacau telur didalam kuali seolah olah seperti buat telur hancur sebelum kering masukkan nasi sejuk tadi kacau rata... masukkan sebiji tomato di hiris jika ada</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmdWqCN0CE3Z5bMvL_YXbhKVVgd15VmXIZ3Z4RIDnB6iQ1CprfR9HrrtQ10JERJ0Mboj66dWZ4n4vytC4x8-B0ouhoq0elG8YXIroLpw-S-hwQcJxULcJCkaeG_MkeC1uMN-x1k1zISUyl/s1600/DSC_3842.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmdWqCN0CE3Z5bMvL_YXbhKVVgd15VmXIZ3Z4RIDnB6iQ1CprfR9HrrtQ10JERJ0Mboj66dWZ4n4vytC4x8-B0ouhoq0elG8YXIroLpw-S-hwQcJxULcJCkaeG_MkeC1uMN-x1k1zISUyl/s320/DSC_3842.jpg" width="256" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
masukkan daun bawang , lada sulah dan kicap cair</div>
<br />
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFs4uIK_Tjlsqv1u9hzqQ6FA4rOicJ6BvSEFouljxXjuQxQRl1UoQms6ReXtSodCaco1OAVlI_1mI9O22jkd9o63wJUVe4bkpa3kuwO-S9nDIA9qYxVElxfT4JXeZ2JIWvpsz1VDzjMwNN/s1600/DSC_3843.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFs4uIK_Tjlsqv1u9hzqQ6FA4rOicJ6BvSEFouljxXjuQxQRl1UoQms6ReXtSodCaco1OAVlI_1mI9O22jkd9o63wJUVe4bkpa3kuwO-S9nDIA9qYxVElxfT4JXeZ2JIWvpsz1VDzjMwNN/s320/DSC_3843.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
goreng garing dan sebelum padamkan api masukkan minyak bijan</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
untuk aku</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwR5ox_utCnro6xX7n9IW-LgrnMYEtcee9DwUI0KsMeOuMu7qcPyBYDi5dXYqnWrbFjgFnXqr3f0sJTQKxK4wvA9ALx8gRhJRJENT_78N9oWzmxlljgNS0SjKtfDeo04qH26XGFlZ420KQ/s1600/DSC_3844.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwR5ox_utCnro6xX7n9IW-LgrnMYEtcee9DwUI0KsMeOuMu7qcPyBYDi5dXYqnWrbFjgFnXqr3f0sJTQKxK4wvA9ALx8gRhJRJENT_78N9oWzmxlljgNS0SjKtfDeo04qH26XGFlZ420KQ/s320/DSC_3844.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
untuk ibu</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9FoazAsVFFcSqNKujhhkQWlN2Xx8UiOGvDzZVrpEddvHu2duk_tAqmDjFI49SjpDQdDS-3iC-9G2tu1pMEwQbZYvvDuDhP_bHT7Bz7MMTPmFg8d_E5ArzrW6r68FNHks2Te4cC_ru40IE/s1600/DSC_3845.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9FoazAsVFFcSqNKujhhkQWlN2Xx8UiOGvDzZVrpEddvHu2duk_tAqmDjFI49SjpDQdDS-3iC-9G2tu1pMEwQbZYvvDuDhP_bHT7Bz7MMTPmFg8d_E5ArzrW6r68FNHks2Te4cC_ru40IE/s320/DSC_3845.jpg" width="320" /></a></div>
owh aku tak nak pakai garam masa goreng telur tu so ... masuk kicap lebih sikit.. kalau tak suka lada sulah boleh kurangkan.. tapi egg fried rice ni penyebab naik bau memang lada sulah dan minyak bijan... aku sangat suka .. kalau arwah ayah aku ni mesti dia letak satu sudu butter... tapi aku tak suka.. sebab dah ada dua jenis minyakkanaLiShhttp://www.blogger.com/profile/08664155221829362107noreply@blogger.com0tag:blogger.com,1999:blog-6095837057672066029.post-6224773626197652342012-09-05T02:36:00.000-07:002012-09-05T05:21:45.187-07:00Alicious Recipe: Resipi Bryani/Bariani Batu Pahat<div class="separator" style="clear: both; text-align: center;">
</div>
Adeh sebenarnya dah lama nak tulis recipe bryani ni .. tapi tak cukup gambar untuk buat bahan but since Adik Hafeez nak maka cuba la jugak tulis... apa pun step pertama yang mesti buat adalah buat bawang goreng....<br />
<div>
<br /></div>
<div>
<b style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;">Bawang Goreng:</b></div>
<div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkWBcgGWDd5Nj9raoob1Mehq1YPRamS66_FztKucw8zwSMZpUuPeXMNMbkefI2Ua1Byy_dGM1HhvNhjleIPaIrhpXVOcYahSR4JWD084QGAtSitsMFx1hYJHj2p06JFg-84eeOs_cx5pPh/s1600/DSC02267.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkWBcgGWDd5Nj9raoob1Mehq1YPRamS66_FztKucw8zwSMZpUuPeXMNMbkefI2Ua1Byy_dGM1HhvNhjleIPaIrhpXVOcYahSR4JWD084QGAtSitsMFx1hYJHj2p06JFg-84eeOs_cx5pPh/s320/DSC02267.jpg" width="320" /></a></div>
<div>
<br /></div>
<div>
mayang:</div>
<div>
<div class="" style="background-color: white; clear: both; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">
12 ulas bawang merah kecil/shallot/french shallot</div>
<div class="" style="background-color: white; clear: both; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">
5 ulas bawang putih</div>
<ul class="uiList" style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px; list-style-type: none; margin: 0px; padding: 0px; text-align: left;">
<li class="MessagingMessage uiListItem uiListLight uiListVerticalItemBorder" style="border-color: rgb(233, 233, 233); border-style: solid; border-width: 1px 0px 0px; color: #333333; display: block;"><div class="clearfix main" style="margin: 0px -15px; padding: 8px 15px; zoom: 1;">
<div class="clearfix" style="zoom: 1;">
<div class="-cx-PRIVATE-uiImageBlockDeprecated__smallContent -cx-PRIVATE-uiImageBlockDeprecated__content" style="display: table-cell; vertical-align: top; width: 10000px;">
<div>
<br /></div>
<div style="text-align: center;">
Goreng dalam minyak macam biasa</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWGrdEPhoxZ8ZvQdRiVLhrEiNONPtaX76pQaGt1UAsNjypZ_oFP3PuPT_-LMGMUNN4Y6Zj9HXSlp1-PDBswPquUp5PBER6wEkARZOGjXbpN2WXqiuvNkwqE9_nrPrs1XBzncdXZOxiksZC/s1600/DSC02809.jpg" imageanchor="1" style="font-family: 'Times New Roman'; font-size: medium; line-height: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWGrdEPhoxZ8ZvQdRiVLhrEiNONPtaX76pQaGt1UAsNjypZ_oFP3PuPT_-LMGMUNN4Y6Zj9HXSlp1-PDBswPquUp5PBER6wEkARZOGjXbpN2WXqiuvNkwqE9_nrPrs1XBzncdXZOxiksZC/s320/DSC02809.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
sehingga garing... asing kan separuh... separuh lagi biarkan dalam kuali dengan minyak</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE_AMIlyJwStfpQ_DHcEFLxa9pe8Cg2zxAAaFG0PMezVY4__aUDFek9-lC5pbZBmFlc-0WDDBkV8PWs0-PwPmFU0QtzuDgRn09Z5238cVOKUmC0gtHEcikDldtDjxF1hbAeH8teno3pvfp/s1600/DSC02814.jpg" imageanchor="1" style="font-family: 'Times New Roman'; font-size: medium; line-height: normal; margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE_AMIlyJwStfpQ_DHcEFLxa9pe8Cg2zxAAaFG0PMezVY4__aUDFek9-lC5pbZBmFlc-0WDDBkV8PWs0-PwPmFU0QtzuDgRn09Z5238cVOKUmC0gtHEcikDldtDjxF1hbAeH8teno3pvfp/s320/DSC02814.jpg" width="320" /></a>
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
-------------------------------------------------------------------------------------------------------------</div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-size: small;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-size: small;"><b>Lauk bryani Kambing/Lembu</b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-size: small;"><b><br /></b></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhEByXj36aTsBXe6qwX9KUZ5US5T_bkjEKwAHjIyrO9IIH_vA-UfAG2sgxeXXGB2G3wqKlK7gmfUeEW8jtggU7fLGtJY8n6vz4We0J3-YPOB9M-zQlbwLYx27lDS8M8aJAX8jQShDt-zSB/s1600/DSC02266.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhEByXj36aTsBXe6qwX9KUZ5US5T_bkjEKwAHjIyrO9IIH_vA-UfAG2sgxeXXGB2G3wqKlK7gmfUeEW8jtggU7fLGtJY8n6vz4We0J3-YPOB9M-zQlbwLYx27lDS8M8aJAX8jQShDt-zSB/s320/DSC02266.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b>Bahan-Bahan:</b></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
- untuk bahan bahan kena ikut bahan yang mana so</div>
<div class="separator" style="clear: both; text-align: left;">
bilih salah satu:</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<ul>
<li>1 ekor ayam di belah empat dan di goreng dengan minyak</li>
<li>1 kg daging kambin atau 1 1/2 kg rusuk kambing</li>
<li>1 kg daging lembu bahagian berlemak </li>
</ul>
<div>
<br /></div>
<div>
1 tin susu cair</div>
<div>
2 cawan minyak sapi atau 1 cawan minyak masak dan 1 cawan minyak sapo</div>
<div>
<br /></div>
<br />
<div class="" style="clear: both; text-align: left;">
<b>Kisar Bahan A: </b></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="" style="clear: both; text-align: left;">
</div>
<div class="" style="clear: both; text-align: left;">
<br /></div>
1 biji bawang<br />
<div class="" style="clear: both; text-align: left;">
5 ulas bawang putih</div>
<div class="" style="clear: both; text-align: left;">
2 biji lada hijau </div>
<div class="" style="clear: both; text-align: left;">
<br /></div>
<div class="" style="clear: both; text-align: left;">
<b>Kisar Bahan B:</b></div>
<div class="" style="clear: both; text-align: left;">
<b><br /></b></div>
<div class="" style="clear: both; text-align: left;">
2 biji tomato segar</div>
<div class="" style="clear: both; text-align: left;">
1 cekak daun pudina</div>
<div class="" style="clear: both; text-align: left;">
1 cekak daun ketumbar</div>
<div class="" style="clear: both; text-align: left;">
1 cekak daun bawang</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
bahan kering: 5-6 sudu besar rempah bryani</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
cara memasak:</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
1. sangai kering rempah bryani seketika... jgn hangus cukup untuk naik bau </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyTg1TxD3os1EcCXvpX-8vE9WC_TiSoDTARmSOHdysAm65pEnwp52_gGY0g_VJjTw0dYNvzwpCZMhLhn5Pa8jcHRYVVKAdM13xKRPIbHfKpp1FBwRX6NGvNnSS1_Ljbg04lFI6b1wJ-Xng/s1600/DSC02797.jpg" imageanchor="1" style="font-family: 'Times New Roman'; font-size: medium; line-height: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyTg1TxD3os1EcCXvpX-8vE9WC_TiSoDTARmSOHdysAm65pEnwp52_gGY0g_VJjTw0dYNvzwpCZMhLhn5Pa8jcHRYVVKAdM13xKRPIbHfKpp1FBwRX6NGvNnSS1_Ljbg04lFI6b1wJ-Xng/s320/DSC02797.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
2. Masukkan bahan blend A dan B kedalam periuk</div>
<div class="separator" style="clear: both; text-align: left;">
3. hidupkan Api dan masukkan bahan mentah lembu atau daging</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBa949Oe5D8y4xzFCZ3BHmfs_47_bMfb2hEyxlDF2YUq2nz8oQKPaMt4k1dYPYjoOzqox3K4roQPU9pSh88J1HkoycpsGwDvloJbE4xBGOTKvH5KbQKs8E8x8CsvWJfM-9DHhJBoMzKLv7/s1600/DSC02799.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"></a></div>
</div>
</div>
</div>
</li>
<li style="color: #333333; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBa949Oe5D8y4xzFCZ3BHmfs_47_bMfb2hEyxlDF2YUq2nz8oQKPaMt4k1dYPYjoOzqox3K4roQPU9pSh88J1HkoycpsGwDvloJbE4xBGOTKvH5KbQKs8E8x8CsvWJfM-9DHhJBoMzKLv7/s1600/DSC02799.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><br /></a></li>
<br />
<div class="separator" style="clear: both; color: #333333; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; color: #333333; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBa949Oe5D8y4xzFCZ3BHmfs_47_bMfb2hEyxlDF2YUq2nz8oQKPaMt4k1dYPYjoOzqox3K4roQPU9pSh88J1HkoycpsGwDvloJbE4xBGOTKvH5KbQKs8E8x8CsvWJfM-9DHhJBoMzKLv7/s1600/DSC02799.jpg" imageanchor="1" style="display: inline !important; font-family: 'Times New Roman'; font-size: medium; line-height: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBa949Oe5D8y4xzFCZ3BHmfs_47_bMfb2hEyxlDF2YUq2nz8oQKPaMt4k1dYPYjoOzqox3K4roQPU9pSh88J1HkoycpsGwDvloJbE4xBGOTKvH5KbQKs8E8x8CsvWJfM-9DHhJBoMzKLv7/s320/DSC02799.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; color: #333333; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; color: #333333; text-align: left;">
4. masukkan rempah bryani</div>
<div class="separator" style="clear: both; color: #333333; text-align: left;">
5. okay part ni tricky sikit.. ikut rasa hati ok kalau kat rumah sini, kami suka nasi bryani md shah so guna 1/4 botol sos tomato</div>
<div class="separator" style="clear: both; color: #333333; text-align: left;">
tapi tau orang kl ramai suka bryani power .. so diaorang pakai tomato puri dalam 3 sudu besar.... kalau nak rich... kena ada dua dua... so dalam 5 sudu sos tomato + 2 sudu tomato puri</div>
<div class="separator" style="clear: both; color: #333333; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; color: #333333; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAXhMoM8ob5e9exOiVmRfUkrHkQJXzl1AEMDvklASMP9gAsHomEJDzgDrjqbG_TNJdB_-h87s-RPCltiwoRxEAwUI0z_MUcsmzNVPbA6EU5fZRukwYvd07fUImBZA_gU8VXN4HC9QczAIl/s1600/DSC02800.jpg" imageanchor="1" style="font-family: 'Times New Roman'; font-size: medium; line-height: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAXhMoM8ob5e9exOiVmRfUkrHkQJXzl1AEMDvklASMP9gAsHomEJDzgDrjqbG_TNJdB_-h87s-RPCltiwoRxEAwUI0z_MUcsmzNVPbA6EU5fZRukwYvd07fUImBZA_gU8VXN4HC9QczAIl/s320/DSC02800.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; color: #333333; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; color: #333333; text-align: left;">
6. masukkan minyak sapi dalam 1 1/2 cawan... kalau nak buat bryani ayam tadi masukkan satu cawan minyak bekas goreng ayam tadi bersama 1/2 cawan minyak sapi</div>
<div class="separator" style="clear: both; color: #333333; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; color: #333333; text-align: left;">
7. Renih rehingga mengeleggak lebih kurang 30 minute dengan api serdahana</div>
<div class="separator" style="clear: both; color: #333333; text-align: left;">
8. Masukkan susu cair kalau dia akan off sikit macam masa korma... tapi renih lagi sehingga pekat semula... kacau setiap beberapa minit tapi kalau masih nampak kurang bryani boleh tambah sesudu dua lagi rempah bryani</div>
<div class="separator" style="clear: both; color: #333333; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; color: #333333; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSdctW0dtQsZWnJZPjiibO5-2jzObV7-UDyQjOQHmAOxU2k-0bI6tRXED70-dWXdeBS9Dghb0DNv8CH8twrDVV2K-qkIMv3m4y8n8gcY4_Y7vAXfCUXnVbvYFcW3PhjTvQB1tJFw3lq7Fv/s1600/DSC02272.jpg" imageanchor="1" style="font-family: 'Times New Roman'; font-size: medium; line-height: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSdctW0dtQsZWnJZPjiibO5-2jzObV7-UDyQjOQHmAOxU2k-0bI6tRXED70-dWXdeBS9Dghb0DNv8CH8twrDVV2K-qkIMv3m4y8n8gcY4_Y7vAXfCUXnVbvYFcW3PhjTvQB1tJFw3lq7Fv/s320/DSC02272.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; color: #333333; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; color: #333333; text-align: left;">
9 Masukkan bawang goreng yang ada dalam kuali dengan minyak minyak dia sekali</div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: red;"><b>(MASA NI LAH MASUKKAN AYAM YANG DAH DI GORENG... KALAU BRYANI AYAM LA.. LAU MALAS GORENG MASUKKAN JE MASA DAH SIAP MASUK SUSU CAIR TADI)</b></span></div>
<div class="separator" style="clear: both; color: #333333; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; color: #333333; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinEQZXpd6MFXdU_2iIAkYkGyobHHqml7D0IRyDQ4JZzaHH_QCZkNIaS0QBGEf0hfd49RT6BcMWK4nvou6Lrq4Fa-6AgWLMIeDXz6jrmzJ5Qh4msTz23mgZGDNIAWcLF63YVkNzlarOT1xK/s1600/DSC02818.jpg" imageanchor="1" style="font-family: 'Times New Roman'; font-size: medium; line-height: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinEQZXpd6MFXdU_2iIAkYkGyobHHqml7D0IRyDQ4JZzaHH_QCZkNIaS0QBGEf0hfd49RT6BcMWK4nvou6Lrq4Fa-6AgWLMIeDXz6jrmzJ5Qh4msTz23mgZGDNIAWcLF63YVkNzlarOT1xK/s320/DSC02818.jpg" width="320" /></a>
</div>
<div class="separator" style="clear: both; color: #333333; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; color: #333333; text-align: left;">
10 renih lagi dan padamkan api... serasakan garam, ajinamoto... kalau pakai tomato puri masukkan 1 sudu gula... tapi mungkin lebih sikit... kena agak agak serasa dengan tekak </div>
<div class="separator" style="clear: both; color: #333333; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOuy-uYzUFh3j0H-JLl8FZl84nAEZMBch_RtrIpNswreiGBtva9gDUnEk5l0nlC6pL4wAEumem6AD5OEDFmG-eFVvPk-sSCDKtUK1-KDlLrNAHG5TB35JYPtD6ynY6pxRSGaHCS1Uxt3FZ/s1600/DSC02802.jpg" imageanchor="1" style="font-family: 'Times New Roman'; font-size: medium; line-height: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOuy-uYzUFh3j0H-JLl8FZl84nAEZMBch_RtrIpNswreiGBtva9gDUnEk5l0nlC6pL4wAEumem6AD5OEDFmG-eFVvPk-sSCDKtUK1-KDlLrNAHG5TB35JYPtD6ynY6pxRSGaHCS1Uxt3FZ/s320/DSC02802.jpg" width="320" /></a>
</div>
<div class="separator" style="clear: both; color: #333333; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; color: #333333; text-align: left;">
11 Masukkan lagi 1/2 cawan minyak sapi... jangan risau.. memang nampak minyak banyak... tapi untuk masak nasi sekali minyak ni</div>
<div class="separator" style="clear: both; color: #333333; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; color: #333333; text-align: left;">
<br /></div>
<div class="" style="clear: both; color: #333333; text-align: left;">
Nasi Bryani</div>
<div class="" style="clear: both; color: #333333; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ3YwI3LYITlymsccfnrRBNijBg20doAdiCzfCHvdvHeUtO2ID4PlGiSa3hfIDiM0GjKERVlyI8DCitcfQrRiyb3xWV9v3q1SscJqwQqUclUq0MUWOBuxb_yAO9F-QoQ1d16Ze3Cv7FBQv/s1600/DSC02268.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ3YwI3LYITlymsccfnrRBNijBg20doAdiCzfCHvdvHeUtO2ID4PlGiSa3hfIDiM0GjKERVlyI8DCitcfQrRiyb3xWV9v3q1SscJqwQqUclUq0MUWOBuxb_yAO9F-QoQ1d16Ze3Cv7FBQv/s320/DSC02268.jpg" width="320" /></a>so saya ada gambar ni je nak show off hahahaha </div>
<div class="" style="clear: both; color: #333333; text-align: left;">
<br /></div>
<div class="" style="clear: both; color: #333333; text-align: left;">
bahan-bahan:</div>
<div class="" style="clear: both; color: #333333; text-align: left;">
<br /></div>
<div class="" style="clear: both; color: #333333; text-align: left;">
1 kg Beras basmathi</div>
<div class="" style="clear: both; color: #333333; text-align: left;">
1 packet rempah tumis (lebih kurang 2 batang kayu manis, 3 bunga lawang, 6 cengkih, 10 lada putih , 4 biji buah pala/cardamom)</div>
<div class="" style="clear: both; color: #333333; text-align: left;">
<br /></div>
<div class="" style="clear: both; color: #333333; text-align: left;">
<br /></div>
<div class="" style="clear: both; color: #333333; text-align: left;">
<br /></div>
<div class="" style="clear: both; color: #333333; text-align: left;">
cara cara:</div>
<div class="" style="clear: both; color: #333333; text-align: left;">
<br /></div>
<div class="" style="clear: both; color: #333333; text-align: left;">
1. Masak air dalam 7-8 cawan air bersama rempah tumis dan 2 gengam garam sehelai-dua helai daun pandan</div>
<div class="" style="clear: both; color: #333333; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; color: #333333; text-align: center;">
</div>
<div class="separator" style="clear: both; color: #333333; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghqaK9KZGwjbci-llOXetrNZDTcmLjE06j1FUb_4-WcQfQ0spQnbx4ENK8N0HKEM1TdIDMlv-iD8HUbi1DooPHxp7ihD7QoVbg797HZmhTLSDrEp7RcgNXFllDGOdJwjyNhKmU76h2_dyk/s1600/DSC02871.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghqaK9KZGwjbci-llOXetrNZDTcmLjE06j1FUb_4-WcQfQ0spQnbx4ENK8N0HKEM1TdIDMlv-iD8HUbi1DooPHxp7ihD7QoVbg797HZmhTLSDrEp7RcgNXFllDGOdJwjyNhKmU76h2_dyk/s200/DSC02871.jpg" width="200" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghqaK9KZGwjbci-llOXetrNZDTcmLjE06j1FUb_4-WcQfQ0spQnbx4ENK8N0HKEM1TdIDMlv-iD8HUbi1DooPHxp7ihD7QoVbg797HZmhTLSDrEp7RcgNXFllDGOdJwjyNhKmU76h2_dyk/s1600/DSC02871.jpg" imageanchor="1" style="clear: right; color: #333333; float: right; font-family: 'Times New Roman'; font-size: medium; line-height: normal; margin-bottom: 1em; margin-left: 1em; text-align: right;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8a3MGEw6KH89rC6sqCoVwzdp112C_B_rcmqLQyvmkDyD2nI6ZJp9PXff89e3z_lp_sI8xX-00luqOeIy76T3nnATBBM7wXUoB35YcWdgrxKOS14FlktFeXHSCNdsUiZoH8-mJdtJ0psIy/s1600/DSC02869.jpg" imageanchor="1" style="clear: left; color: #333333; float: left; font-family: 'Times New Roman'; font-size: medium; line-height: normal; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8a3MGEw6KH89rC6sqCoVwzdp112C_B_rcmqLQyvmkDyD2nI6ZJp9PXff89e3z_lp_sI8xX-00luqOeIy76T3nnATBBM7wXUoB35YcWdgrxKOS14FlktFeXHSCNdsUiZoH8-mJdtJ0psIy/s200/DSC02869.jpg" width="200" /></a>
<br />
<div class="" style="clear: both; color: #333333; text-align: left;">
</div>
<div class="" style="clear: both; color: #333333; text-align: left;">
<br /></div>
<div class="" style="clear: both; color: #333333; text-align: left;">
2. Masukkan beras dan masakkan separuh masak... nak tau kena rasa beras tu... dah lembut tapi masih berati lagi kat tengah... dalam 9 -10 minit je masak dia</div>
<div class="separator" style="clear: both; color: #333333; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirXXHWBmHNSApdUuhKX4fYP-B00i0eknsLIX3ewEYMbff5kFTy8QKvBVTNQQE-TstDhu4GzVJiWMONlXHGkOAOYq3n02gUuXU6WZq9j8cuJ3vav3zURNP6lKHK721dmACeIHrGQ4xgN7ss/s1600/DSC02821.jpg" imageanchor="1" style="font-family: 'Times New Roman'; font-size: medium; line-height: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirXXHWBmHNSApdUuhKX4fYP-B00i0eknsLIX3ewEYMbff5kFTy8QKvBVTNQQE-TstDhu4GzVJiWMONlXHGkOAOYq3n02gUuXU6WZq9j8cuJ3vav3zURNP6lKHK721dmACeIHrGQ4xgN7ss/s320/DSC02821.jpg" width="320" /></a></div>
<div class="" style="clear: both; color: #333333; text-align: left;">
</div>
<div class="" style="clear: both; color: #333333; text-align: left;">
<br /></div>
<div class="" style="clear: both; color: #333333; text-align: left;">
3.tapiskan</div>
<div class="separator" style="clear: both; color: #333333; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvKjJJSQIU1oEfTP5zJeqOgwFsmuuxYEl7tsTyBCYStZ7flgckR3ABXQjBfOBhC47U4C-AB4fhdwSE3STW4z7kLwItIMw8ej9D5M7H7TKiwkWgq5r3d74XbbvLh4x8anBzgrxDVe2x383R/s1600/DSC02823.jpg" imageanchor="1" style="font-family: 'Times New Roman'; font-size: medium; line-height: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvKjJJSQIU1oEfTP5zJeqOgwFsmuuxYEl7tsTyBCYStZ7flgckR3ABXQjBfOBhC47U4C-AB4fhdwSE3STW4z7kLwItIMw8ej9D5M7H7TKiwkWgq5r3d74XbbvLh4x8anBzgrxDVe2x383R/s320/DSC02823.jpg" width="320" /></a></div>
<div class="" style="clear: both; color: #333333; text-align: right;">
</div>
<div class="" style="clear: both; color: #333333; text-align: left;">
<br /></div>
<div class="" style="clear: both; color: #333333; text-align: left;">
4. Mula sekali abaikan gambar bawah... sebab masa tu pening je kowt.. masuk minyak sapi dulu... untuk masak nasi ni.. ambil periuk nasi</div>
<div class="" style="clear: both; color: #333333; text-align: left;">
</div>
<ul style="color: #333333;">
<li>masukkan 4 senduk nasi ratakan</li>
<li>segenggam bawang goreng dan rata kan di atas nasi tadi</li>
</ul>
<div style="color: #333333;">
<br /></div>
<ul style="color: #333333;">
<li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDynk7AKGhcdD2T0qWcf08-ZEGvofw4e4H842YOCLG1cOkQsWdt0HNMziFM8597w0Zwt7RiUCqFNJH2MOrevWGXYGJPlhP38VpXDN3Sjh1LbfMOWd5QkzqJEMYlvNfQyji3iNZRDR6Fjg6/s1600/DSC02824.jpg" imageanchor="1" style="font-family: 'Times New Roman'; font-size: medium; line-height: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDynk7AKGhcdD2T0qWcf08-ZEGvofw4e4H842YOCLG1cOkQsWdt0HNMziFM8597w0Zwt7RiUCqFNJH2MOrevWGXYGJPlhP38VpXDN3Sjh1LbfMOWd5QkzqJEMYlvNfQyji3iNZRDR6Fjg6/s320/DSC02824.jpg" width="320" /></a>
</li>
<li>segenggam daun pudina dan ratakan atas nasi dan bawang goreng tadi</li>
<li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfFFdqIRtcmJUPutmCN-q_g_wi92Qs6XzUBBnH5gf5yw6TmyddckyYOxAbiIiA-k1RdZCHB8LxslpVcdgsgxbUkkJ5DTMaDnHJL5ECVdNe1AJi3yU5y-VAl5ZByKwR-28sOivoLqdMDg8b/s1600/DSC02825.jpg" imageanchor="1" style="font-family: 'Times New Roman'; font-size: medium; line-height: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfFFdqIRtcmJUPutmCN-q_g_wi92Qs6XzUBBnH5gf5yw6TmyddckyYOxAbiIiA-k1RdZCHB8LxslpVcdgsgxbUkkJ5DTMaDnHJL5ECVdNe1AJi3yU5y-VAl5ZByKwR-28sOivoLqdMDg8b/s320/DSC02825.jpg" width="320" /></a>
</li>
<li>ni optional (kismis kuning + badam slice goreng + gajus )</li>
<li>masukkan satu senduk minyak dari lauk tadi.. curi sikit rempah... dan kalau ada daging yang terhancur </li>
<li>1/5 susu cair ratakan di atas nasi</li>
</ul>
<div style="color: #333333;">
<br /></div>
<div style="color: #333333;">
<b>ulang process ni sampai semua bahan dah habis macam ni</b></div>
<div class="separator" style="clear: both; color: #333333; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzvfEpc6exXZjxmPbVxGzDdy6iQyDgbF5WkeXejHpazX6GrhRpmxsXbrdX9y8Ao8QCruRWFp2AN_SIYQ-cWBYjxj6qvwjcKZ1ED83kNXZ3l_9rLcwn6R89zh3xT9hVvP9PD-4GLyazRQtH/s1600/DSC02872.jpg" imageanchor="1" style="font-family: 'Times New Roman'; font-size: medium; line-height: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzvfEpc6exXZjxmPbVxGzDdy6iQyDgbF5WkeXejHpazX6GrhRpmxsXbrdX9y8Ao8QCruRWFp2AN_SIYQ-cWBYjxj6qvwjcKZ1ED83kNXZ3l_9rLcwn6R89zh3xT9hVvP9PD-4GLyazRQtH/s320/DSC02872.jpg" width="320" /></a></div>
<div style="color: #333333;">
</div>
<div style="color: #333333;">
<br /></div>
<br />
<div class="" style="clear: both; color: #333333; text-align: left;">
<br /></div>
<div class="" style="clear: both; color: #333333; text-align: left;">
5. pastikan periuk nasi sentiasa bertutup... kalau boleh sebelum tutup periuk cari satu tuala dapur cover penutup dia ... mesti masak sampai semua wap berhenti... jangan sampai hangus pulak... lepaskan </div>
<div class="" style="clear: both; color: #333333; text-align: left;">
<br /></div>
<div class="" style="clear: both; color: #333333; text-align: left;">
6. masukkan pewarna bila dah siap masak... jgn letak satu periuk.. letak sesudu dua dalam 5-6 tempat... sebab tak nak semua berwarna kecuali masak nasi dengan safron....<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj06-jZ7P_GKsUmNdrPdFrY1Y8L2_7cNdc7b-ImO15zQ-LIhOKZZR_2Umth2iuw7v7o6YlL9WSlgno2ern7MOfC3rshcs8fqT5HQrIzcj81ImhdJUua71nLOpRPWDqEgQAvvPICfahDmyRB/s1600/DSC02278.jpg" imageanchor="1" style="font-family: 'Times New Roman'; font-size: medium; line-height: normal; margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj06-jZ7P_GKsUmNdrPdFrY1Y8L2_7cNdc7b-ImO15zQ-LIhOKZZR_2Umth2iuw7v7o6YlL9WSlgno2ern7MOfC3rshcs8fqT5HQrIzcj81ImhdJUua71nLOpRPWDqEgQAvvPICfahDmyRB/s320/DSC02278.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="background-color: transparent; text-align: center;">
</span>
<span style="background-color: transparent; text-align: center;"> jangggggggg dah siap jom makan... adeh.. lupa pulak .. dah tengok gambar baru teringat ada dua sambal</span></div>
</ul>
</div>
<br />
<b><u>sambal 1: (biasa ada kat bryani power / byrani shahab- Skudai)</u></b><br />
<br />
5 biji lada merah buang biji<br />
3 ulas bawang putih<br />
<br />
tumbuk sampai hancur... tambah satu sudu kecil garam, satu sudu kecik gula, 1 sudu besar tomato sauce, 1 sudu besar chili sauce<br />
<br />
<b>Sambal 2: (Biasa ada kat kedai nasi arab :P)</b><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9rcFAQoGgbSRsdqiPKB0iI5WnblehHJp_UVFgGldMqs8kjEf7Gm5xIUAxz_kS4q8Yt4c40BLd2HpeMRhkNLDUz10cqxj-lg_ntiqoyfPEdjrswfC6xZLFRlCEBhBykREfqHMvS_Keqxsq/s1600/DSC02269.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9rcFAQoGgbSRsdqiPKB0iI5WnblehHJp_UVFgGldMqs8kjEf7Gm5xIUAxz_kS4q8Yt4c40BLd2HpeMRhkNLDUz10cqxj-lg_ntiqoyfPEdjrswfC6xZLFRlCEBhBykREfqHMvS_Keqxsq/s320/DSC02269.jpg" width="320" /></a>2 biji lada hijau<br />
2 biji tomato<br />
setengah biji bawang<br />
secekak daun ketumbar<br />
1/2 biji bawang<br />
<br />
blend semua dalam pengisar .....<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
jangan lupa makan dengan dhal</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL94mmT_7Ojtyys70EunJHHW2HFJ1H8bZN6d4_rWDXOhPOZcinTyYY3K-daO0jUmjWfAFFUkDvPEPZArZYkA8-7dQGAZkteaAt3dcclZ3zglj0uaBojb9PclU4RY58a9JKLKxEhGDUhT0A/s1600/DSC02806.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL94mmT_7Ojtyys70EunJHHW2HFJ1H8bZN6d4_rWDXOhPOZcinTyYY3K-daO0jUmjWfAFFUkDvPEPZArZYkA8-7dQGAZkteaAt3dcclZ3zglj0uaBojb9PclU4RY58a9JKLKxEhGDUhT0A/s320/DSC02806.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
gambar tambah nasi pun ada >.<</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK5zUbqRtitzqppKD06CAvG0vS0WK13AXcaoH4ZEIrignX7L0YlikcxP_FrRadVV8aY489d2B3P-f-gRy18SB5vAD_be-jWmacGVzSd6CqxRESN-zgmQpkiEbQwxlDSqryVdCkOxXFcE6H/s1600/DSC02875.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK5zUbqRtitzqppKD06CAvG0vS0WK13AXcaoH4ZEIrignX7L0YlikcxP_FrRadVV8aY489d2B3P-f-gRy18SB5vAD_be-jWmacGVzSd6CqxRESN-zgmQpkiEbQwxlDSqryVdCkOxXFcE6H/s320/DSC02875.jpg" width="320" /></a></div>
<br />
<div>
<br /></div>
aLiShhttp://www.blogger.com/profile/08664155221829362107noreply@blogger.com0tag:blogger.com,1999:blog-6095837057672066029.post-67029145630112097902012-08-08T07:33:00.001-07:002012-08-08T07:33:49.884-07:00Alicious recipe: Mak Kimchi (Updated)cakap pasal updated.. bukan pasal apa macam macam recipe dah cuba.. letak raw oyster... letak sotong dah peram... tapi lepas dah rasa kat dua tiga tempat.. termasuk la beli satu tab kimchi kat super market... dah la mahal rasa macam tak berbaloi.. lagi pun aku suka sangat fresh kimchi cuma kalau makan hari hari memang la muak.. dah lepas lepas dah terlupa tu baru la sibuk cuba buat soup atau pancake kan sebab rasa fresh tu dah berubah......<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlF9DKsmayjoA0h1Sm2TszTp1tmrqbI9dgLr4c-WVYXsggPu-tPieHwBIU9QEtFU10z9OVkR0o5x3aBrGxuQ9UHRb5prxPQCQcf-FzDwQ2wztS6TZyDUGL5kXbRo2zrjvskYOfP4lgC6CN/s1600/DSC_1229.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlF9DKsmayjoA0h1Sm2TszTp1tmrqbI9dgLr4c-WVYXsggPu-tPieHwBIU9QEtFU10z9OVkR0o5x3aBrGxuQ9UHRb5prxPQCQcf-FzDwQ2wztS6TZyDUGL5kXbRo2zrjvskYOfP4lgC6CN/s320/DSC_1229.jpg" width="320" /></a></div>
bahan bahan:<br />
<br />
1 +- kg Kobis panjang<br />
1/2 batang lobak merah -hiris halus<br />
2 rumpun kecil kucai -hiris satu inci<br />
1 batang daun bawang - hiris bulat<br />
1 batang daun leek -hiris serong<br />
1 cawan serbuk lada<br />
timun abaikan<br />
segengam garam<br />
<br />
<br />
bahan-bahan bubur manis (A):<br />
1/4 cawan tepung pulut<br />
1/4 cawan tepung beras<br />
masakkan bersama 3 cawan air... tambah jika pekat masukkan<br />
1/4 cawan gula
<br />
<br />
bahan perasa -kisarkan (B):<br />
8 ulas bawang putih<br />
0.5 cm halia<br />
1/2 cawan sos ikan<br />
1/3 labu bawang<br />
<br />
<br />
potong kecil kecil kobis tadi.... lumurkan dengan garam.. balik balikkan setiap beberapa minit selama 30 minit. selepas 30 minit... cuci sebanyak tiga kali... toskan<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDzwrgZ8qWcIQwobSqPEMp1h3dXPdGH5eEhHr3MRRindKJ44kwOnurBp2074PouykH2sDhJyTuc2pkwNahSgr41dEb-pZgJzTUT262LW_TrJxdn1_lT50iRlUOENG3jkBvUt5Q_KODo21Z/s1600/DSC_1231.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDzwrgZ8qWcIQwobSqPEMp1h3dXPdGH5eEhHr3MRRindKJ44kwOnurBp2074PouykH2sDhJyTuc2pkwNahSgr41dEb-pZgJzTUT262LW_TrJxdn1_lT50iRlUOENG3jkBvUt5Q_KODo21Z/s320/DSC_1231.jpg" width="320" /></a></div>
<br />
campurkan 1/2 bahan A dan B bersama hirisan carrot, daun bawang, daun kucai dan daun leek, gaulkan sama rata<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVv0RXcr9DgImOyG31qntdElGxTZM1dtkiUTTIVF2-hrngjoEtrlyw_dbwqU9FjStHc40WeWxqJ_WraSCL2f8m0Dr7HWJWQ9FpYFWGHqRxlXn_bSlhFG1KeLxqQCTM5VByj5G_gw3bdC9X/s1600/DSC_1233.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVv0RXcr9DgImOyG31qntdElGxTZM1dtkiUTTIVF2-hrngjoEtrlyw_dbwqU9FjStHc40WeWxqJ_WraSCL2f8m0Dr7HWJWQ9FpYFWGHqRxlXn_bSlhFG1KeLxqQCTM5VByj5G_gw3bdC9X/s320/DSC_1233.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
selepas di gaul, tambah kan sos ikan jika kurang masin, dan jika terlampau masin tambahkan sedikit demi sedikit bubur tadi, saya suka pedas... jadi masa ni pun sibuk tambah sikit lada serbuk</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgiTrwwIGKbvBLV3z6L-nHxKuCM2iz0As2R9BoY5PWdDHT4jPmkHn8TrCkpR-aE4oLIUMhpPSC1uTkw3N8DCRGsTx8RlZqtSZVvsWWQNxObAIzbR9TdxvJox3BBirfZuFM-IozWXBTJtRm/s1600/DSC_1235.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgiTrwwIGKbvBLV3z6L-nHxKuCM2iz0As2R9BoY5PWdDHT4jPmkHn8TrCkpR-aE4oLIUMhpPSC1uTkw3N8DCRGsTx8RlZqtSZVvsWWQNxObAIzbR9TdxvJox3BBirfZuFM-IozWXBTJtRm/s320/DSC_1235.jpg" width="180" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
gaulkan bersama kobis tadi, rasa sekali lagi dan cuba adjust sehingga masin , pedas dan manis serasa... jgn manis sangat tak sedap :D biar lebih pedas dan masin </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsxUPGCp4RajAyNTrg47KUYxKKkK2xdPmCy1KbXFn71tlOAyru_tnivipmR-zLSPz6zHKOl8LcmaRYhYCp8EkoIqboVj5p_vHfnUOhBzSYqWpZ6psOpykLrEqCiEjraEoHXBZN5jDsLJSx/s1600/DSC_1237.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsxUPGCp4RajAyNTrg47KUYxKKkK2xdPmCy1KbXFn71tlOAyru_tnivipmR-zLSPz6zHKOl8LcmaRYhYCp8EkoIqboVj5p_vHfnUOhBzSYqWpZ6psOpykLrEqCiEjraEoHXBZN5jDsLJSx/s320/DSC_1237.jpg" width="320" /></a></div>
<br />
gaul rata lagi... henyak dalam tupperware kedap udara.. terus simpan dalam peti ais.... nikmati ikut cara anda sendiri... sedapnya fresh kimchi... lama lagi ni baru boleh start buat soup... atleast 2 minggu<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDlmGzbqGNVQLD8lx1x2roJDDMK0Cxq2PNuNKVLU0XvKTx-VE-MNDN6C10Yupmi0ZH0TET1PvFHh-oWqW4cnrsRbqAPc3k9eGeHLnzWC7nOKhDJGLH_XTB3nkAEpv_1ZJD7AB0MO1WQsQk/s1600/DSC_1239.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDlmGzbqGNVQLD8lx1x2roJDDMK0Cxq2PNuNKVLU0XvKTx-VE-MNDN6C10Yupmi0ZH0TET1PvFHh-oWqW4cnrsRbqAPc3k9eGeHLnzWC7nOKhDJGLH_XTB3nkAEpv_1ZJD7AB0MO1WQsQk/s320/DSC_1239.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
okay selamat mencuba sampai pecah bibir :DaLiShhttp://www.blogger.com/profile/08664155221829362107noreply@blogger.com0tag:blogger.com,1999:blog-6095837057672066029.post-77998258926567719782012-08-06T11:27:00.004-07:002012-08-06T11:48:17.035-07:00Alicious Recipe: Deep Fried Squid in Salted Eggsotong goreng tepung bersama telur asin. sebenarnya masak ni sama je macam masa butterprawn ala lapan kati .. bezanya dia ada extra 1 ingredient hurm bila pening tak boleh tido.. kalau study pun apa pun tak masuk... since dah lama sangat tak update blog so update la...<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Vm3v5Lh9KRsLS2hsetooGDNuwyhkeQS2AsJaFrOw48H8Q5Xqfn0E5wmaAl_nHf69xx2bmqWvaJq0xPgHV3P80ve6zN8tW_OlTLoZJhWX_vqWiXyvDNAdr2oQVHiPuciDr21xJ8Qc3zbx/s1600/DSC_1184.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Vm3v5Lh9KRsLS2hsetooGDNuwyhkeQS2AsJaFrOw48H8Q5Xqfn0E5wmaAl_nHf69xx2bmqWvaJq0xPgHV3P80ve6zN8tW_OlTLoZJhWX_vqWiXyvDNAdr2oQVHiPuciDr21xJ8Qc3zbx/s320/DSC_1184.jpg" width="180" /></a></div>
<b><u>Bahan Bahan:</u></b><br />
4 ekor sotong hitam serdahana besar<br />
1 biji telur<br />
Tepung ubi/kentang/jagung/biasa (yang mana ada dalam rumah)<br />
<br />
<b>untuk sos:</b><br />
6 tangkai cili api<br />
2 tangkai daun kari<br />
1 ulas bawang putih di ketuk<br />
5 sudu butter atau majerine<br />
garam secubit... depends sengan butter /majerine tu kalau dah masin tak payah<br />
3 biji kuning telur asin di hancurkan<br />
<br />
<b>campur dalam cawan:</b><br />
1 sudu susu pekat manis + 1 sudu susu cair + 1 sudu besar chicken stok... sebab aku tak ada yang serbuk punya .. so pakai yang ni je...<br />
<br />
<br />
<div style="text-align: center;">
pertama sekali gaulkan sotong tersebut bersama telur</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjAdvJ7Wtvb0J398Qrarz6mGg5kKIWRlEjfh3n9duvOMziGCj1AehyphenhyphenBxKqbJCyV1x-jTdwyTWnzNyKZS4CAKL1GJ8gDYbfB3rxBSch0ZcdrCs6VdDQTaTMtK-rLkzmj4xfo5FCRJyCiXYJ/s1600/DSC_1185.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjAdvJ7Wtvb0J398Qrarz6mGg5kKIWRlEjfh3n9duvOMziGCj1AehyphenhyphenBxKqbJCyV1x-jTdwyTWnzNyKZS4CAKL1GJ8gDYbfB3rxBSch0ZcdrCs6VdDQTaTMtK-rLkzmj4xfo5FCRJyCiXYJ/s320/DSC_1185.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
jangan masukkan tepung sekali masukkan satu satu dalam bekas yang dah berisi tepung ... sebab kalau boleh tak nak basah sangat sotong tu.. harini pakai 3 tepung... saya campur tepung jagung dengan tepung ubi bersama 1 sudu tepung beras.... kadang kadang nestum pun ok gak.. biasa la recipe kat kedai tu semua sama je ... nama je gempak.. udang nestum la... apa la oat la ... ok dah habis membebel</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0CCVGsSsOX9bVfRzATDeuja7mZXVOsHpnB0vix6B_99TO8OvmKRwovWc91Xb0qE-DDT0B9FEPXs-ayRSrvnqK8bYH6S13gjXAchdveDcZ95T_Kgh9H9-GVcG-H_unjBi1-_AtURk7cQ2k/s1600/DSC_1186.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="169" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0CCVGsSsOX9bVfRzATDeuja7mZXVOsHpnB0vix6B_99TO8OvmKRwovWc91Xb0qE-DDT0B9FEPXs-ayRSrvnqK8bYH6S13gjXAchdveDcZ95T_Kgh9H9-GVcG-H_unjBi1-_AtURk7cQ2k/s320/DSC_1186.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
ni lah rupanya... light kan... sebab nanti sebelum goreng kena goncang sikit sebelum masuk kuali supaya tepung berlebihan tidak merosakkan keadaan minya</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpqgSruBDgd1E8hC2SW40412CINEU_zwoHm3zrktPE7Op6YA8sq9pUa4P7BvxzzAY0uKNsw5vfa8ApFKW1cObOgCby8nr2dizkCtQAsc33RfKDZreFw9Qf5r5jCerukE2CIQqOTuq6En2T/s1600/DSC_1187.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpqgSruBDgd1E8hC2SW40412CINEU_zwoHm3zrktPE7Op6YA8sq9pUa4P7BvxzzAY0uKNsw5vfa8ApFKW1cObOgCby8nr2dizkCtQAsc33RfKDZreFw9Qf5r5jCerukE2CIQqOTuq6En2T/s320/DSC_1187.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
harini kat umah dah tinggal sikit je minyak akibat tak sempat nak redeem minyak masak kat esso lagi.... tahun ni dapat sikit je.. since tukar kereta memang tak banyak sini minyak lol.. maka point terkumpul tak bergitu memberangsangkan... haritu dah redeem dua... rasa sebelum raya ni boleh dapat lagi dua kowt </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4OAlxWLoT9k8TAEpZCCHBw2ULQTV1VpQaKc1GVE6wMOXH4ZU53EZqD48Nkm2AFv8wfZ5_4wwn_P0R7iT0tz_g-R5auffEmuUqKZPzt1PvvCQ1QFUaEpbSl3UR07Pr2adMINbtEoL3i7fS/s1600/DSC_1190.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4OAlxWLoT9k8TAEpZCCHBw2ULQTV1VpQaKc1GVE6wMOXH4ZU53EZqD48Nkm2AFv8wfZ5_4wwn_P0R7iT0tz_g-R5auffEmuUqKZPzt1PvvCQ1QFUaEpbSl3UR07Pr2adMINbtEoL3i7fS/s320/DSC_1190.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
ok lepas dah goreng agak kekuningan tu ... carikan butter , bersama satu ulas bawang putih yang dah di ketuk tuk tuk</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjCjdJEAWpYd2GOyJ2bef1xrxgefotDuZNWNgr5CqGqx5eNV5IvQDOvGfQ8oxlFoGJ7yxGT3bxeycdmh7A5xTbpYOIpZy1qkeciaX4FrHqh7qwecvFdN4n3s-xfQiChzKXiwHcEN0wwWd-/s1600/DSC_1198.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="279" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjCjdJEAWpYd2GOyJ2bef1xrxgefotDuZNWNgr5CqGqx5eNV5IvQDOvGfQ8oxlFoGJ7yxGT3bxeycdmh7A5xTbpYOIpZy1qkeciaX4FrHqh7qwecvFdN4n3s-xfQiChzKXiwHcEN0wwWd-/s320/DSC_1198.jpg" width="320" /></a></div>
bila dah mula ada bubble macam dah nak membuak tu.. masukkan telur asin<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF3mio0D7zWC8nUGQGOI15ry_mTh-j4iwSBhPP6RZjCHTpE61NdrxlSV62s1-3n-1Pk9WDXCoVoQh4Xnq5Z41OMKrRKjiPhb5Hwn6VwM9Sg44WELcDQYLjpLagrzlmzd5MBsv5Pyu9rw4P/s1600/DSC_1199.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF3mio0D7zWC8nUGQGOI15ry_mTh-j4iwSBhPP6RZjCHTpE61NdrxlSV62s1-3n-1Pk9WDXCoVoQh4Xnq5Z41OMKrRKjiPhb5Hwn6VwM9Sg44WELcDQYLjpLagrzlmzd5MBsv5Pyu9rw4P/s320/DSC_1199.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
tunggu membuak lagi baru masuukan cili api dengan daun kari dan bahan yang dicampurkan didalam cawan tadi... </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgslXr4dYiOXd-pZP5IOUZDbW4aAgvYND-lqln1BaqcQ2Drixthk8-wbjki6bDDx1jSdNX_a6xFstp3p6mmUvG_wTtSipVLxtgb6Y3mYCF108diU3h-2lDjSwBpJ-NclXSZuPcq2OXf3vwZ/s1600/DSC_1200.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgslXr4dYiOXd-pZP5IOUZDbW4aAgvYND-lqln1BaqcQ2Drixthk8-wbjki6bDDx1jSdNX_a6xFstp3p6mmUvG_wTtSipVLxtgb6Y3mYCF108diU3h-2lDjSwBpJ-NclXSZuPcq2OXf3vwZ/s320/DSC_1200.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
akhir sekali bila dah mula membuak lagi masukkan sotong... kacau habis rata.. dan hidangkan... wallah sedap kan...<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh21h9CGO-oEZg4c_wSGevDyySLV7ZP-ySmwvl3CwnLNysLKrtz_g1UEzKK2QvfHNJiP5gTl2WCDOIrclqgoGeiaDGcmc6aIPj5sdRyQt64919SL74sKKSHt9EQh4vOYdtjx7GQ3WEuciVj/s1600/DSC_1203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh21h9CGO-oEZg4c_wSGevDyySLV7ZP-ySmwvl3CwnLNysLKrtz_g1UEzKK2QvfHNJiP5gTl2WCDOIrclqgoGeiaDGcmc6aIPj5sdRyQt64919SL74sKKSHt9EQh4vOYdtjx7GQ3WEuciVj/s320/DSC_1203.jpg" width="320" /></a></div>
<br />
<br />
okay apa pun ... recipe ni boleh pakai untuk udang , ketam, dan ayam ... selamat mencuba.. owh lupa lak... tgk video bawah ni.. lebih kurang je... cuma dia tak letak susu...<br />
<br />
<iframe allowfullscreen="allowfullscreen" frameborder="0" height="315" src="http://www.youtube.com/embed/SViuMLsleNs" width="420"></iframe><br />
<br />
baru jumpa lagi satu<br />
<iframe allowfullscreen="allowfullscreen" frameborder="0" height="315" src="http://www.youtube.com/embed/5R8on4OlUC8" width="560"></iframe>
<a name='more'></a>aLiShhttp://www.blogger.com/profile/08664155221829362107noreply@blogger.com0tag:blogger.com,1999:blog-6095837057672066029.post-47511116844610435432012-07-22T09:12:00.001-07:002012-07-22T09:13:48.828-07:00Alicious Recipe: Sago Char<div class="separator" style="clear: both; text-align: left;">
ahhh aku tak boleh tidur dek gastrik.... </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
apa pun pengaruh tengok ho-chak la ni... of coz kalau aku pergi penang cuba pun tak halal kan... cari punya cari akhirnya aku buat gakla recipe ni</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div style="text-align: -webkit-auto;">
<b>Bahan Bahan 1: </b></div>
<div style="text-align: -webkit-auto;">
300gm biji sagu saiz kecil </div>
<div style="text-align: -webkit-auto;">
<br /></div>
<div style="text-align: -webkit-auto;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
stim la sebab aku rasa lebih mudah untuk uruskan... dia ada cara lagi satu... basahkan sagu tu .. bentukkan macam putu piring macam tu pastu rebus pakai jaring masakkan .... angkat terus masuk dalam air sejuk</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheCC3lTVyWkE-d85pEfEPDOfaJgPEiy7zpT8NsvFiIVybBaNACOYazalINwDNwDZEeXoZZ2dnjejA8agSbncQzqrI6-zvqyx7RDygmlMXjWzKw6j9AIady_UDfrtXj_o95jUzNyaZaXyJw/s1600/DSC_0668.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheCC3lTVyWkE-d85pEfEPDOfaJgPEiy7zpT8NsvFiIVybBaNACOYazalINwDNwDZEeXoZZ2dnjejA8agSbncQzqrI6-zvqyx7RDygmlMXjWzKw6j9AIady_UDfrtXj_o95jUzNyaZaXyJw/s320/DSC_0668.jpg" width="320" /></a></div>
kalau stim... basuh biji sagu tu sikit.. jangan rendam ok.. terus masuk dalam loyang.... stim sampai agak agak dah masak semua<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAZGJtsNqyVvHq-UlyjGt2w7YRuJYvuiQYL_dl9Oxk5XSuQq91MrxUEWt2XegecRCKL30v2F3I0CKFtRXxmFjiF8OF8aqgGsRnOHlSSTSOc5EB2Qkd8x_aGv0zjfSSVPRcbV8Udi9XDeFd/s1600/DSC_0669.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAZGJtsNqyVvHq-UlyjGt2w7YRuJYvuiQYL_dl9Oxk5XSuQq91MrxUEWt2XegecRCKL30v2F3I0CKFtRXxmFjiF8OF8aqgGsRnOHlSSTSOc5EB2Qkd8x_aGv0zjfSSVPRcbV8Udi9XDeFd/s320/DSC_0669.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="" style="clear: both; text-align: left;">
Bahan-Bahan untuk menggoreng:</div>
<div class="" style="clear: both; text-align: left;">
3 sudu besar <a href="http://aliciouskitchen.blogspot.com/2012/02/quick-fix-bawang-blend-dan-cili-blend.html">bawang blend</a></div>
<div class="" style="clear: both; text-align: left;">
2 sudu besar <a href="http://aliciouskitchen.blogspot.com/2012/02/quick-fix-bawang-blend-dan-cili-blend.html">cili kering</a></div>
<div class="" style="clear: both; text-align: left;">
2 sudu besar dark soy</div>
<div class="" style="clear: both; text-align: left;">
2 sudu besar sos tiram</div>
<div class="" style="clear: both; text-align: left;">
1 sudu besar light soy</div>
<div class="" style="clear: both; text-align: left;">
1 sudu besar kicap masin biasa</div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQFI-F6581Fuq1SOcnLWMxHRgCxG2ZzqnGr9VjsoZ1slfOz3DZzjfScScLGuToUpEvzH75FzAMVUGXiKb1hovZwPnIkQnvAmVHeGVfN5CCcfMPpJoyGgzDICSBwVB-JMkDhLmhBnadnO_X/s1600/DSC_0672.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQFI-F6581Fuq1SOcnLWMxHRgCxG2ZzqnGr9VjsoZ1slfOz3DZzjfScScLGuToUpEvzH75FzAMVUGXiKb1hovZwPnIkQnvAmVHeGVfN5CCcfMPpJoyGgzDICSBwVB-JMkDhLmhBnadnO_X/s320/DSC_0672.jpg" width="320" /></a>1/3 cawan udang kering yang telah direndam dan di cincang kasar<br />
1 cawan tauge yang telah di siang<br />
1/3 cawan daging ayam hiris halus<br />
1/3 cawan udang yang sudah dikupas<br />
1/3 cawan <a href="http://aliciouskitchen.blogspot.com/2012/07/alicious-way-kerang-rebus-extra.html">kerang rebus</a><br />
2 batang daun kucai di potong 1 1/2 inci panjang<br />
owh jgn lupa sagu yang telah di stim tadi ... hiris kiut kiut ... ada orang bagi tips lepas potong masuk lam air sejuk.. since aku tak suka mee yang telalu basah aku tak buat<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWH8Z6i5vb8cZi3lSsV99nwlMUaKNvGqhdtXZxzghKmMK-7G2CfMh_SXH92sDmdLeK29nxChqFoV9g2PW3kWoNOAm_BiHganWPYK4P46_ZXpCpI3EKTCdGUXQL5_8Iqmpz-oTy5dyXVTb0/s1600/DSC_0673.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWH8Z6i5vb8cZi3lSsV99nwlMUaKNvGqhdtXZxzghKmMK-7G2CfMh_SXH92sDmdLeK29nxChqFoV9g2PW3kWoNOAm_BiHganWPYK4P46_ZXpCpI3EKTCdGUXQL5_8Iqmpz-oTy5dyXVTb0/s320/DSC_0673.jpg" width="320" /></a></div>
<br />
cara caranya :<br />
<br />
1. goreng udang kering tadi angkat asingkan<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvWTKhSxhnqRpoYLxwcndqjh9qb3FkzEgn5A6_KRZzKue5OjYnESU4wtlsn5Uljt149a7ABmITlbN84D1ouueyGpB8aSSXKQUxupnbbhZUstlGyKwARGFGIr6Vv79Dz0e2N6mUgFqCFMRU/s1600/DSC_0674.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvWTKhSxhnqRpoYLxwcndqjh9qb3FkzEgn5A6_KRZzKue5OjYnESU4wtlsn5Uljt149a7ABmITlbN84D1ouueyGpB8aSSXKQUxupnbbhZUstlGyKwARGFGIr6Vv79Dz0e2N6mUgFqCFMRU/s320/DSC_0674.jpg" width="320" /></a></div>
<br />
2. gaulkan sagu tadi dengan dark soy, light soy , sos tiram dan kicap masin biasa<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDlRg9kuCzP0RLYoKIxMZzWPKP2mbfuklEpxjdChuzQebNiBHJqyJolimpKRtUVAryn_RBnrrg8rjO4VpGaFED1yYTB3qoO3d4N7lJl7T9k2f07QTcc6aZX444fIfJrKrqeIIbpA6fUxjx/s1600/DSC_0675.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDlRg9kuCzP0RLYoKIxMZzWPKP2mbfuklEpxjdChuzQebNiBHJqyJolimpKRtUVAryn_RBnrrg8rjO4VpGaFED1yYTB3qoO3d4N7lJl7T9k2f07QTcc6aZX444fIfJrKrqeIIbpA6fUxjx/s320/DSC_0675.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
3. tumiskan bawang blend sehingga garing<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgevA-p3CP-Q1Xh5pVNXMdK1Byd7ze4bNAECHthcAn69pOUbG0y3qtIm9hyHKgZNKTHyyWV4iFRRQ7getE3UEQCx2OV9GE7L5Tpq8eQWYln47iKj4Flri994S9u7KwRgY0plfJUhKgBGdm/s1600/DSC_0678.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgevA-p3CP-Q1Xh5pVNXMdK1Byd7ze4bNAECHthcAn69pOUbG0y3qtIm9hyHKgZNKTHyyWV4iFRRQ7getE3UEQCx2OV9GE7L5Tpq8eQWYln47iKj4Flri994S9u7KwRgY0plfJUhKgBGdm/s320/DSC_0678.jpg" width="320" /></a></div>
<br />
4. masukkan cili kering , tunggu sehingga naik minyak masukkan ayam... pastikan ayam sudah masak tutup api... masukkan udang, udang kering, sagu disalut kicap, kacau rata, bila dah rata hidupkan api... process ni penting untuk pastikan satu tidak melekit<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg25RMQdX7kZa-raQtRn9UCam0aW9KdaGQspqd-dKzH7I8cndmdiDQb55VVcwohe-rVIovBPw4ZNJE8TwWcpAcqr_0-uVuMV2dKBMY4uNIYimUuWyl9gCjlqa_A2UyVN45Fz8bPLwvbIe4G/s1600/DSC_0679.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg25RMQdX7kZa-raQtRn9UCam0aW9KdaGQspqd-dKzH7I8cndmdiDQb55VVcwohe-rVIovBPw4ZNJE8TwWcpAcqr_0-uVuMV2dKBMY4uNIYimUuWyl9gCjlqa_A2UyVN45Fz8bPLwvbIe4G/s320/DSC_0679.jpg" width="320" /></a></div>
<br />
agak agak dah sebati... masukkan kerang, kucai.. kacau rata, masukkan tauge... terus tutup api... rasa sikit la kalau tak masin boleh guna light soy tambah sikit...<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaelh9CwRtLxDQ76oMQ9-uYdEfjytoCqxp0zbFkSCfk2WyWaIUn3wAu4HmM42fSFhFJTnxBxOyD1rNQyJXWmgamzmNis8hTJjp_PLmivCSxi26akBzk2jJIyj47aMODdrZ6CiyKCxT9nN-/s1600/DSC_0680.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaelh9CwRtLxDQ76oMQ9-uYdEfjytoCqxp0zbFkSCfk2WyWaIUn3wAu4HmM42fSFhFJTnxBxOyD1rNQyJXWmgamzmNis8hTJjp_PLmivCSxi26akBzk2jJIyj47aMODdrZ6CiyKCxT9nN-/s320/DSC_0680.jpg" width="320" /></a></div>
<br />
hiriskan daun bawang , lada merah dan lada hijau dan tabur atas sago char sebelum disajikan<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzt_hAHBkxu-_FpS7csdBC4GxgCVhW31vhQrCWPf4zsNTkRsqNtnHtJaqhFe-tvzpm2DGP1F-vUmZ6_x7IhA784ho-Z0Rk5M3mztcgWtfwzrWQ4GAa8k1gNcw2F8dJSrw6QOottUjOdi3P/s1600/DSC_0681.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzt_hAHBkxu-_FpS7csdBC4GxgCVhW31vhQrCWPf4zsNTkRsqNtnHtJaqhFe-tvzpm2DGP1F-vUmZ6_x7IhA784ho-Z0Rk5M3mztcgWtfwzrWQ4GAa8k1gNcw2F8dJSrw6QOottUjOdi3P/s320/DSC_0681.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1CBnGbU-g4E3aVEkPWB2RjVFkxlYGUA3bYTRTqBRCYauz5w5AX8-FS7V9MPJXuM82bhDu9o_kFyLXETHppIJQIXaqeREGZ6FMsvPcaUGztnAvWQw8fTZC4JIL_urcj3n_CoEIxalzMBzz/s1600/DSC_0682.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1CBnGbU-g4E3aVEkPWB2RjVFkxlYGUA3bYTRTqBRCYauz5w5AX8-FS7V9MPJXuM82bhDu9o_kFyLXETHppIJQIXaqeREGZ6FMsvPcaUGztnAvWQw8fTZC4JIL_urcj3n_CoEIxalzMBzz/s320/DSC_0682.jpg" width="320" /></a></div>
<br />
aku suka pedas so makan dengan cili api merah komersial yang dah dihiris kecil dan rendam dalam light soy... adeh bau dia tak boleh tahan....<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPKKXxTLZED_sVCarvfGqteMaC89qVN6pw9SDRbupm0gzBjzpItoR1jal5QXJ96pqwBwnyaqcCxbmC9unKNkXPHzOzilGvSSTEAo85hHfWCElpy6L2QhHvZWSHE9F0tql74bi_wwHYh8YM/s1600/DSC_0684.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPKKXxTLZED_sVCarvfGqteMaC89qVN6pw9SDRbupm0gzBjzpItoR1jal5QXJ96pqwBwnyaqcCxbmC9unKNkXPHzOzilGvSSTEAo85hHfWCElpy6L2QhHvZWSHE9F0tql74bi_wwHYh8YM/s320/DSC_0684.jpg" width="320" /></a></div>
<br />
tu je la recipe dia... adeh... sakit pinggang pulak dah.... p.s agak agak malas pakai kue tiaw sudah huhuhuaLiShhttp://www.blogger.com/profile/08664155221829362107noreply@blogger.com0