the source of the recipe is from maangchi's youtube... she posted few types of kimchi but i sub salted squid to oyster which i pick myself at punggor beach
i attach the vids, link and my own picture in the making...
since i don't own the recipe i wont paste it here... let just follow her youtube and website :D
or
Salting process
The paste
the chopped fresh carrot, leek, spring onion and chives
The cabbages
the kimchi
i dislike soured kimchi so i stuff in the fridge as soon as i finished making... as you see from the picture below the kimchi starts to make its own juice... perfect for kimchi soup
you can't stop eating .. fresh kimchi and warm jasmine rice just simply superb.. writing this make me drool thou i just had it
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