Alicious Recipe: Sashukar/Shashukar/Shakshouka/Chakchouka

Sashukar/Shashukar/Shakshouka/Chakchouka

(Warning : Sorry no measurement )

Disclaimer: Thanks to Atikah for the recipe but i guess i change to my liking and sometimes base on what i have... but the ingredient remain the same lah... punya malas wanna check FB tulah Arab mudah lupa sorang nih! 

you need this for shasukar.... well depends on how you like it to be but more or less for me Mediterranean dish taste almost similar. (if i was not mistaken only malaysian added the minced beef....)

1. chop Coriander +Parsley

2. dice the tomato

3. a small can of tomato puree

4. finely dice red and green chili pepper

5. Dice Yellow onion

6. Minced beef

7. Malaysian soup mix powder

8. minced garlic

I start off with Frying the minced beef with minced garlic

after a while i stir in the soup powder, dice onion, coriander and celery until soften.

 (Sometime instead of soup powder i opt for dried oregano + basil + thyme )

stir in tomato puree 2 - 3 tbs

pour in canned tomato puree and taste it. balance it to your liking and at the end i stir in the dice tomato

 (i prefer the tomato to be a little bit raw at this stage )

Smear it in the baking dish and crack up the egg.... i make a hole to fix the egg but normally you just crack it on top of the prepared dish. before you start baking sprinkle some red and green pepper + coriander and celery leaf. bake it.

dig it in

THE END PRODUCT