Recipe:
boiled together 3 cup of water with:
1 tbls chilli flakes (add more if you like spicy soup)
5 pieces of dried anchovies
1 piece of small kombu kelp (optional.. for me it does not make lotsa different)
2 tbls fish sauce
once boiled drop:
1 cup chopped kimchi
3 smashed garlic
1/2 cup chopped spring onion
2 pieces dried shitake mashroom (soak and cut into 4)
2 piece of chicken drumstick chop to small pieces
1/2 pack of soft toufoo
meh poyo sikit.. ehem ehem no more Seoul garden for me :P
