Mee goreng sedap sambal alicious way

Hari ni makan simple je. Ibu pergi mesjid

Bahan bahan:
Satu packet mee goreng sambal jenama sedap
1 sudu besar bawang blend
1 sudu kecil lada blend
1/3 biji lobak merah hiris halus
15  grm ayam
1 sudu kecil dark soy
Setitik minyak bijan untuk bau
2 helai iceberg lettuce hiris halus

Cara-cara

1. Rebus mee separuh masak tos kan
2. Tumis bawang dan lada blend separuh garing
3. Masukkan ayam dan lobak merah dan goreng sampai ayam masak
4. Masukkan mee tadi dan gaul rata
5. Padamkan api dan masukkan semua rencah kecuali bwh kriuk kriuk
6. Hidupkan api goreng dalam satu minit
7. Matikan api dan letak setitik minyak bijan
8. Masukkan dalam pinggan, letakkan hirisan iceberg lettuce dan bwg kriuk kriuk. Siap. Makan.

Alicious Recipe: Mee Wonton Goreng

Ilmiah palagiat dari wikipedia:

 Wonton noodles [Mandarin: Yun-tun mian; Cantonese: Wan-tan Min], sometimes called wanton mee ("wanton" is a Cantonese word for dumpling while noodles in Hokkien is "mee" or in Cantonese, "min") is a Cantonese noodle dish which is popular in Guangzhou, Hong Kong,Singapore, Thailand, and Malaysia. The dish is usually served in a hot broth, garnished with leafy vegetables, and wonton dumplings. The types of leafy vegetables used are usually kailan also known as Chinese kale. Another type of dumpling known as shui jiao is sometimes served in place of wonton. It contains prawns, chicken or pork, spring onions with some chefs adding mushroom and black fungus.

harini konong konon nak bawak bekal.. aku memang rajin beli mee wantan yang peket medium... 300gm kalau tak silap dulu pertama kali aku makan wantan adalah fish ball mee "Yu yuan mian" tapi masa aku pergi kelas MCTS kat midvalley selama 3 minggu tu.. tak kurang 6 kali aku makan kat noodle station..  mesti nak order 10.. walaupun dah order thai basil chicken ke apa...

menu No.10 Thai style springy noodle

BAHAN BAHAN

Satu packet mee wantan segar (300gm kot), di rebus didalam airpanas selama 1 minit (stir constantly supaya tak melekat)... di tapis... siram dengan air sejuk di gaulkan bersama dengan 1 sudu besar  

 5 ulas bawang putih di cincang halus
1/2 biji lada merah di hiris halus
1 sudu besar udang kering di cincang halus
4 sudu besar minyak kacang
1/4 cawan udang
1/2 cawan ayam di hiris halus
1 sudu kecil serbuk lada
1/2 sudu kecil serbuk lada putih
1/2 cawan tauge di siang akarnya
4-7 sudu kicap cair
1 sudu minyak bijan

Cara Memasak - tumis bawang putih, lada , dan udang kering  , tidak perlu garing cukup sehingga naik bau ...... masukkan ayam ... kacau selama satu minit, masukkan udang, mee yang telah di rebus dan di salut dengan minyak bijan. sentiasa kacau , mee akan garing dan tak melekat pada kuali..  setelah mee sedikit garing masukkan kicap cair... rasa mee tersebut, jikalau kurang masin sila tambahkan... sebab lepas ni nak masuk tauge dengan daun bawang lagi....

hahahahahha masukkan tauge dan kalau ada daun bawang sila racik dan masukkan sekali.. padamkan api dapur ... masukkan 1 sudu minyak bijan dan kacau rata

 Yeay Siap pun bekal

hidangkan bersama cili api merah potong halus yang direndam didalam kicap soya cair...

kalau nak lebih cun tabur sikit serbuk lada merah untuk lebih menarik perhatian

Alicious recipe: Gyoza/jaozi

Inspired from cookingwithdog and Ching He Huang recipe :

Ching's recipe
   

 cookingwithdog's recipe 

 Recipe: 

Finely chopped:

100gm cabbage

100gm carrot

1/3 cup dried shitake mushroom

50gm spring onion

50gm asian chives/garlic chives

50gm parsley stalk 

Mix in:

1tbls grated garlic

1tbls grated ginger

1tsp ground white pepper

1 1/2 tbls oyster sauce

1tbls light soy

1tbls sesame oil

with

100gm minced chicken

100gm minced beef

1tbls corn starch

basically mix together all ingredient. if you notice.. of course i didn't use pork in my recipe... so i sub it with beef and chicken... it does make a different.. you see beef was rather dried and rough in texture.. but to give it a smooth mixture i use minced chicken.. well obviously this is my tweak... and depends on what do you have in your fridge..  for instance i don't keep any water-chestnut in my fridge drawer.. but i still have that small pieces of carrot laying around ... so i sub it... and yes make it a little healthier for me

this is the brand i use to make my gyoza

ok aku makan sorang benda ni... what i do was to freeze it all up... just so you know... i have this type of size because i wake up 3am and fried+ steam this. you see before i become grumpy because of my stomach ...  might as well i prepare as much food in my freezer :P

if you dislike to plaid it this way.. you can also do it dim sum like shape... no worries.. after all... benda ni semua sama je

am not that sabar enough.. the one or to koyak dumpling i stir fried asap

owh i dislike vinegar .. for my dipping sauce... yes again this is not authentic dipping sauce or gyoza... mostly love it because i simply like to sub things according to my taste but... but still will provide

3 tsp light soy
1 tsp sesame oil
2 cloves of garlic - finely sliced
and sliced ginger.. depends on your liking... so ..

This is the end product... instead of dip it .. i normally drizzle the sauce

before drizzling ..

this is my 4th attempt but i keep moving the recipe around depends on what left in my fridge