This was my few tested self created recipe base on angel cake/american sponge cake .....
superb taste and very moist
3 Large eggs, separated
50 gm Sifted self raising flour
a pinch of salt
100 gm sugar
1 teaspoon vanilla essence
1 table spoon water
1 table spoon condense milk (may omit)
1 table spoon butter (may omit)
1 strawberry press through sift (may omit)
3/4 teaspoon cream of tartar
1. beat egg yolk with 70gm sugar , add in melted butter with condense milk
2. Carefully fold shifted flour into the mixture, strawberry, add some coloring if you prefer
3. whipped the egg white into a froth, add in cream of tar tar and 30gm sugar, beat till shiny to medium peak
4. Slowly introduce egg white to the mix
5. pour into a tray... 8 x 11 is possible to produce ticker roll ... am a little lazy ... thus cookie tray, bake at 180c 30-40 minute till now batter stick to skewer
6. Whip the cream... am using uht whipcream 200ml Emborg with some sugar if you want but i didn't
7. Chill the cake in 1 hour ++ before you start smearing the whipped cream
8. Slice some strawberry and line it up , roll the cake and
wallah :P
ok seyes aku malas nak tulis recipe ni.. edit gambar pun tak.. amik ko Ilyana.. malas haa.. nasib ada gambar
